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Author : Anne Wilson (esperta di cucina.)
Publisher :
ISBN 13 : 9788880586296
Total Pages : 64 pages
Book Rating : 4.5/5 (862 download)
Download or read book Ricette veloci per tutta la famiglia written by Anne Wilson (esperta di cucina.) and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberto Capatti
Publisher : Columbia University Press
ISBN 13 : 0231509049
Total Pages : 369 pages
Book Rating : 4.2/5 (315 download)
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848177379
Total Pages : 130 pages
Book Rating : 4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Dickens
Publisher : Leone Editore
ISBN 13 : 8892968599
Total Pages : 70 pages
Book Rating : 4.8/5 (929 download)
Download or read book Le ricette del dottor Marigold written by Charles Dickens and published by Leone Editore. This book was released on 2024-03-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il dottor Marigold è un venditore ambulante che vive in un carretto con la moglie e la figlia Sophy. La moglie picchia spesso Sophy, ma Marigold, sentendosi impotente, non fa mai nulla per fermarla. Quando la bambina muore di febbre, la madre, tormentata dal senso di colpa, si suicida. Ma la vita solitaria del dottor Marigold subisce un drastico scossone quando decide di adottare una bimba sordomuta la cui madre è morta e il cui padrino, proprietario di un circo ambulante, ha l’abitudine di picchiare la figliastra.
Author : Ron Cusano
Publisher :
ISBN 13 : 9781519417893
Total Pages : 188 pages
Book Rating : 4.4/5 (178 download)
Download or read book Ricette Di Famiglia written by Ron Cusano and published by . This book was released on 2015-11-19 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasured collection of easy to follow, authentic Italian Family Recipes that have been handed down from generation to generation.
Author : Rossella Rago
Publisher : Harper Celebrate
ISBN 13 : 078524994X
Total Pages : 272 pages
Book Rating : 4.7/5 (852 download)
Download or read book Cooking with Nonna written by Rossella Rago and published by Harper Celebrate. This book was released on 2022-10-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna. In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like: Sunday Ragu Sauce Lasagna Rollups Fusilli al Forno with Broccoli and Pesto Pork with Vinegar Peppers Cannoli Tiramisu …and so much more! Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.
Author : Anna Prandoni
Publisher : Quarry Books
ISBN 13 : 1627883312
Total Pages : 99 pages
Book Rating : 4.6/5 (278 download)
Download or read book Let's Cook Italian, A Family Cookbook written by Anna Prandoni and published by Quarry Books. This book was released on 2015-12-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.
Author : T. R. Threston
Publisher :
ISBN 13 : 9780692306673
Total Pages : 100 pages
Book Rating : 4.3/5 (66 download)
Download or read book La Famiglia Ricette written by T. R. Threston and published by . This book was released on 2014-10-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Famiglia Ricette: An Italian Culinary Travel Cookbook has been a labor of love for author T.R. Threston. Inside you'll not only discover mouth-watering, authentic Italian recipes passed down by T.R. Threston's Grandmother who was affectionately know as "Jennie", you'll also travel Italy through stories and photos with interesting trivia and tidbits such as " why every Italian Grandma (Nonna) seems to own a wooden spoon."
Author : Brunilde Torrero
Publisher : Lulu.com
ISBN 13 : 1291219250
Total Pages : 161 pages
Book Rating : 4.2/5 (912 download)
Download or read book Le mie 100 ricette (più una...) written by Brunilde Torrero and published by Lulu.com. This book was released on 2012-11-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queste ricette sono il frutto della cultura di una casalinga esperta di fornelli e rispettosa delle tradizioni del paese natale, Santa Vittoria d'Alba. Esse si possono considerare anche, in parte, frutto della ostinazione di marito e figli, che hanno preteso la messa nero su bianco delle speciali conoscenze della cuoca.
Author : Maria Fiorella Coccolo
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (925 download)
Download or read book Le ricette sane e buone per tutta la famiglia written by Maria Fiorella Coccolo and published by . This book was released on 2012 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Sagliano
Publisher : Lulu.com
ISBN 13 : 1471677966
Total Pages : 175 pages
Book Rating : 4.4/5 (716 download)
Download or read book LA SALUTE HA UNA SORELLA - Piccolo Manuale di Ricette di Salute written by Amelia Sagliano and published by Lulu.com. This book was released on 2012-04-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA "SALUTE HA UNA SORELLA" è una veloce, pratica MA scientifica Guida all'uso gourmet degli alimenti in cucina nel potenziare lo stato di salute, Il taglio divulgativo la rende accessibile a tutti. Particolarmente indicata per chi vuole coniugare cibo, curiosità ed educazione alimentare. Bon Appetit
Author :
Publisher :
ISBN 13 : 9788841279946
Total Pages : 656 pages
Book Rating : 4.2/5 (799 download)
Download or read book Cinquecento super ricette per la famiglia written by and published by . This book was released on 2007 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brook Nestor
Publisher : iUniverse
ISBN 13 : 0595299970
Total Pages : 130 pages
Book Rating : 4.5/5 (952 download)
Download or read book The Kitchenary Dictionary and Philosophy of Italian Cooking written by Brook Nestor and published by iUniverse. This book was released on 2003-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito
Author : M. Andrini
Publisher :
ISBN 13 : 9788895694504
Total Pages : 176 pages
Book Rating : 4.6/5 (945 download)
Download or read book Le ricette di famiglia written by M. Andrini and published by . This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benedetta Jasmine Guetta
Publisher : Artisan
ISBN 13 : 1648291589
Total Pages : 588 pages
Book Rating : 4.6/5 (482 download)
Download or read book Cooking alla Giudia written by Benedetta Jasmine Guetta and published by Artisan. This book was released on 2022-04-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author : Rolando Beramendi
Publisher : St. Martin's Griffin
ISBN 13 : 1250124980
Total Pages : 536 pages
Book Rating : 4.2/5 (51 download)
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
Author : Joseph A Ganci, Sr
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (935 download)
Download or read book Ricette Di Famiglia written by Joseph A Ganci, Sr and published by Independently Published. This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of my family'"s favorite rcipes.
