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La Faim Et Labondance
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Book Synopsis La Faim et la Sante by : World Food Programme
Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Author : Publisher :Odile Jacob ISBN 13 :2738188907 Total Pages :419 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hexaglot Bible by : Edward Riches de Levante
Download or read book The Hexaglot Bible written by Edward Riches de Levante and published by . This book was released on 1901 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002-11-06 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Download or read book The Contemporary Review written by and published by . This book was released on 1870 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Age written by and published by . This book was released on 1870 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Carolingian Economy by : Adriaan Verhulst
Download or read book The Carolingian Economy written by Adriaan Verhulst and published by Cambridge University Press. This book was released on 2002-10-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text
Book Synopsis Taste as Experience by : Nicola Perullo
Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Book Synopsis Littell's Living Age by : Eliakim Littell
Download or read book Littell's Living Age written by Eliakim Littell and published by . This book was released on 1870 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Gluttony to Enlightenment by : Viktoria von Hoffmann
Download or read book From Gluttony to Enlightenment written by Viktoria von Hoffmann and published by University of Illinois Press. This book was released on 2016-12-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
Book Synopsis Disette ou abondance by : Daniel Stephen Halacy
Download or read book Disette ou abondance written by Daniel Stephen Halacy and published by . This book was released on 1974 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hunger on the Stage by : Elisabeth Angel-Perez
Download or read book Hunger on the Stage written by Elisabeth Angel-Perez and published by Cambridge Scholars Publishing. This book was released on 2009-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his short story “The Hunger Artist,” Kafka imagined the theatrical career of a “professional faster” whose performance consists merely in displaying his own starving body before an avid audience. Kafka thus paradoxically suggested that hunger, mere emptiness working its way through declining bodies, may be a privileged theatrical object. Hunger often signals an anchorage in socio-historical reality, and invites extreme situations on stage, articulating large-scale cataclysms (famines, the devastation of war) with personal tragedies (hunger-strikes, anorexia, etc.) in which characters experience the tenuousness of their own lives. Whether in the comic or in the tragic mode, staged hunger metaphorizes various kinds of starvation – material greed, spiritual, emotional, sexual starvation, and even linguistic insufficiency. This volume explores the aesthetic and ethical issues raised by hunger on the stage in the English-speaking world. It investigates the paradox of the hypervisibility of the thinning body and shows how, throughout history, hunger has given shape to innovative, powerfully transgressive dramaturgies.
Book Synopsis Forms and imaginings by : Peter Dronke
Download or read book Forms and imaginings written by Peter Dronke and published by Ed. di Storia e Letteratura. This book was released on 2007 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sociology of Food by : Jean-Pierre Poulain
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Book Synopsis The Jesuit Relations and Allied Documents by : Reuben Gold Thwaites
Download or read book The Jesuit Relations and Allied Documents written by Reuben Gold Thwaites and published by . This book was released on 1818 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les 365 Meditations by : Francois Akoa-Mongo
Download or read book Les 365 Meditations written by Francois Akoa-Mongo and published by Xlibris Corporation. This book was released on 2011-04-13 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Rév. Dr. François Kara Akoa-Mongo est né et a grandi au Cameroun. Il est le 7ième enfants des feux Pasteur François Akoa Abômô, et de Djômô Essômba Suzanne. Après son ordination en 1967, il a servi l'Eglise Presbytérienne Camerounaise en plusieurs qualités avant et après ses etudes aux Etats Unis jusqu'en 1987, date a laquelle il est définitivement rentré aux Etats-Unis avec toute sa famille. Pendant 21 ans, il a enseigné le français, d'Espagnol, le Latin et les Sciences Sociales comme professeur certifié aux lycées de Washington Academy et de Narraguagus. Il enseignait aussi à l'Université du Maine à Machias à titre de vacataire. Lui et sa femme Kathérine ont élevé leurs 9 enfants qui vivent dans les villes de la région de New England. Depuis 20 ans, il est Pasteur d'une paroisse de l'Eglise Congregationnelle à Machiasport, Maine. Akoa-Mongo a une Maîtrise en Théologie, une autre dans l'Enseignement des Langues, et un Ph. D. en Education de l'Université du Maine à Orono. Autres livres publiés par Akoa-Mongo, The life of Akoa-Mongo Kara from Africa to the United States, Maine, 125 sermons preached from the pulpit of Machiasport, et dans bientôt Le Rév. François Akoa Abômô, l'homme et l'oeuvre. François Akoa-Mongo, Kara et sa femme Kathy vivent à Machiasport, Maine.
Download or read book Phytoma written by and published by . This book was released on 1968 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
