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Author : Anna Bruni Seldis
Publisher :
ISBN 13 : 9780026091008
Total Pages : 153 pages
Book Rating : 4.0/5 (91 download)
Download or read book La Dolce Cucina written by Anna Bruni Seldis and published by . This book was released on 1974 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Letitia Clark
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884294
Total Pages : 609 pages
Book Rating : 4.7/5 (848 download)
Download or read book La Vita è Dolce written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2021-06-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Author : Laura Lazzaroni
Publisher : Rizzoli Publications
ISBN 13 : 0789345072
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author : David Rocco
Publisher : HarperCollins Publishers
ISBN 13 : 9781443453660
Total Pages : 368 pages
Book Rating : 4.4/5 (536 download)
Download or read book La Dolce Vita Cookbook written by David Rocco and published by HarperCollins Publishers. This book was released on 2017-10-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carla Gambescia
Publisher : Travelers' Tales
ISBN 13 : 1609521994
Total Pages : 351 pages
Book Rating : 4.6/5 (95 download)
Download or read book La Dolce Vita University written by Carla Gambescia and published by Travelers' Tales. This book was released on 2021-09-21 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
Author : Eleonora Galasso
Publisher :
ISBN 13 : 9781784721381
Total Pages : pages
Book Rating : 4.7/5 (213 download)
Download or read book As the Romans Do written by Eleonora Galasso and published by . This book was released on 2016-06-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hirsheimer
Publisher : Open Road Media
ISBN 13 : 1453250646
Total Pages : 180 pages
Book Rating : 4.4/5 (532 download)
Download or read book Canal House Cooking Volume N° 7 written by Christopher Hirsheimer and published by Open Road Media. This book was released on 2012-01-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style. This is a fixed-format ebook, which preserves the design and layout of the original print book.
Author : Ursula Ferrigno
Publisher :
ISBN 13 : 9781920743314
Total Pages : 192 pages
Book Rating : 4.7/5 (433 download)
Download or read book La Dolce Vita written by Ursula Ferrigno and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silvia Colloca
Publisher : Lantern
ISBN 13 : 9781921384417
Total Pages : 216 pages
Book Rating : 4.3/5 (844 download)
Download or read book La Dolce Vita written by Silvia Colloca and published by Lantern. This book was released on 2016-10-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together. "
Author : John F. Mariani
Publisher : St. Martin's Press
ISBN 13 : 0230112412
Total Pages : 290 pages
Book Rating : 4.2/5 (31 download)
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author : Michele Scicolone
Publisher : William Morrow
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (321 download)
Download or read book La Dolce Vita written by Michele Scicolone and published by William Morrow. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries. To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi--and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth.
Author : Charlotte Phillips
Publisher : Tate Publishing
ISBN 13 : 1598866192
Total Pages : 230 pages
Book Rating : 4.5/5 (988 download)
Download or read book La Dolce Vita (the Sweet Life) in Cortona, Tuscany Italy written by Charlotte Phillips and published by Tate Publishing. This book was released on 2007-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Charlotte Phillips is a world traveler, traveling as a single woman and having made the decision to move to Cortona, the heart of Tuscany, to begin a new life after her husband had left her and her mother had suddenly passed away. Contessa Carlotta learned to open the door and let life in; she not only forgave the ones who sent her on this incredible journey but learned to thank them as well. This is a book that will sweep you away into a new dimension of life, fill your own hopes and dreams, and you will come away knowing even you can have this life - "La Dolce Vita" will carry you away into your very own dreams. '"LA DOLCE VITA" is an enchanting, captivating journal. As I am unable to travel the world, Charlotte's book permitted this reader to 'see, hear, taste' all the sights and sounds of ancient Tuscany. I can close my eyes and BE THERE ' Molly Embrey
Author : Zara Sanders
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (224 download)
Download or read book La Dolce Vita written by Zara Sanders and published by Independently Published. This book was released on 2024-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of us love to cook or at least try to cook some food, perhaps daily or on special occasions. We do keep recipes, some in the papers, some have organized books, some scribbled it on a convenient place like kitchen boards, some just permanently place them on their brains. I have not learned cooking, but loves to cook for my family. Like someone said, "I am an accidental home cook". "The Italian Dessert cookbook" intends to showcase the varieties of foolproof recipes from Italian desserts. We talk about food, but only food and nothing more, perhaps a bit of added knowledge too. Especially Italian desserts, which are well-known all over the world for its taste. This is the place for you to curate new recipes and to understand recipes. Here are some recipes that you can follow to recreat some famous Italian desserts.
Author : Antonio Marchesi
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.6/5 (726 download)
Download or read book Dolce Italiano written by Antonio Marchesi and published by . This book was released on 2020-08-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience Rome, Right at Home! This Book Offers: All the basic information you will need to get started with Italian Cooking 60 Insanely Delicious Authentic Italian Dessert Recipes Bonus: 30 Italian Soup Recipes Bonus: 30 Italian Salad Recipes Bonus: 50 Italian Appetizer Recipes
Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811828253
Total Pages : 214 pages
Book Rating : 4.8/5 (282 download)
Download or read book Enoteca written by Joyce Goldstein and published by Chronicle Books. This book was released on 2001-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.
Author : Ursula Ferrigno
Publisher : Mitchell Beazley
ISBN 13 : 9781845330088
Total Pages : 192 pages
Book Rating : 4.3/5 (3 download)
Download or read book La Dolce Vita written by Ursula Ferrigno and published by Mitchell Beazley. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. From cakes, breads, and biscuits to tarts, ice cream, and other puddings, here are all the traditional favorites as well as some more unusual recipes. Approximately 120 authentic sticky, chewy, hedonistic treats to suit all occasions and seasons-from a summer picnic to a Christmas tea-are included.
