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Author : Frédy Girardet
Publisher :
ISBN 13 : 9782221078884
Total Pages : 0 pages
Book Rating : 4.0/5 (788 download)
Download or read book La cuisine spontanée : les recettes originales de Girardet written by Frédy Girardet and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fredy Girardet
Publisher :
ISBN 13 : 9782221078884
Total Pages : 354 pages
Book Rating : 4.0/5 (788 download)
Download or read book La Cuisine spontanée written by Fredy Girardet and published by . This book was released on 1982 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après les livres de Michel Guérard, Jean et Pierre Troisgros, Roger Vergé et Alain Chapel, voici La cuisine spontanée de Fredy Girardet. La collection des " Recettes originales de... " dirigée par Claude Lebey, traduite en douze langues, est reconnue dans le monde entier comme la somme de la cuisine moderne française. Il était normal d'y accueillir Fredy Girardet, l'un des plus grands cuisiniers de notre époque. On y trouvera plus de cent cinquante recettes, merveilles d'imagination dans les mélanges de saveurs toujours d'une harmonie parfaite. Les explications très claires et précises en rendent aisée la réalisation.
Author : Fredy Girardet
Publisher : Robert Laffont
ISBN 13 : 9782221009130
Total Pages : 354 pages
Book Rating : 4.0/5 (91 download)
Download or read book La Cuisine spontanée written by Fredy Girardet and published by Robert Laffont. This book was released on 1982 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avec en guise d'introduction une présentation du cuisinier par Catherine Michel (p. 9-13).
Author : Frédy Girardet
Publisher :
ISBN 13 : 9784388054152
Total Pages : 283 pages
Book Rating : 4.0/5 (541 download)
Download or read book La cuisine spontanée written by Frédy Girardet and published by . This book was released on 1984 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fredy Girardet
Publisher :
ISBN 13 : 9780333399163
Total Pages : 266 pages
Book Rating : 4.3/5 (991 download)
Download or read book Cuisine Spontanée written by Fredy Girardet and published by . This book was released on 1985 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fredy Girardet
Publisher :
ISBN 13 : 9783430132251
Total Pages : 248 pages
Book Rating : 4.1/5 (322 download)
Download or read book La cuisine spontanée written by Fredy Girardet and published by . This book was released on 1985 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Electre
Publisher :
ISBN 13 : 9782765405986
Total Pages : 1440 pages
Book Rating : 4.4/5 (59 download)
Download or read book Livres disponibles 1996 written by Electre and published by . This book was released on 1995 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominique de Font-Réaulx
Publisher : 5Continents
ISBN 13 : 9788874394661
Total Pages : 0 pages
Book Rating : 4.3/5 (946 download)
Download or read book The Daguerreotype written by Dominique de Font-Réaulx and published by 5Continents. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates the development and rapid spread of Louis Daguerre's photographic invention in France by a variety of daguerreotypes drawn from the collection of the Musee d'Orsay.
Author : June Ellen Hargrove
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)
Download or read book The French Academy written by June Ellen Hargrove and published by . This book was released on 1990 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this volume grew out of a symposium at the University of Maryland's Center for Renaissance and Baroque Studies and the Walters Art Gallery in Baltimore.
Author : Todd English
Publisher : Simon and Schuster
ISBN 13 : 0684815729
Total Pages : 378 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Olives Table written by Todd English and published by Simon and Schuster. This book was released on 1997-03-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artistry of one of America's top chefs is on dazzling display in this sensational collection of 200 recipes: a banquet of the bold, intensely flavored, inventive dishes that make up the table at Todd English's hugely popular Boston eatery, Olives. 35 photos. 2-color throughout.
Author : Alice Waters
Publisher : Random House
ISBN 13 : 0679755365
Total Pages : 225 pages
Book Rating : 4.6/5 (797 download)
Download or read book Chez Panisse Pasta, Pizza, & Calzone written by Alice Waters and published by Random House. This book was released on 1995-04-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson
Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 9781579652340
Total Pages : 484 pages
Book Rating : 4.6/5 (523 download)
Download or read book Seductions of Rice written by Jeffrey Alford and published by Artisan Books. This book was released on 2003-01-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author : Marcel Desaulniers
Publisher : Simon and Schuster
ISBN 13 : 0671748424
Total Pages : 404 pages
Book Rating : 4.6/5 (717 download)
Download or read book Trellis Cookbook written by Marcel Desaulniers and published by Simon and Schuster. This book was released on 1992-01-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:
Author : Junior League of Albuquerque
Publisher : Flavors of Home (Hardcover)
ISBN 13 : 9780960927807
Total Pages : 0 pages
Book Rating : 4.9/5 (278 download)
Download or read book Simply Simpático written by Junior League of Albuquerque and published by Flavors of Home (Hardcover). This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Author : Crescent Dragonwagon
Publisher : Macmillan Publishing Company
ISBN 13 : 9780025334403
Total Pages : 400 pages
Book Rating : 4.3/5 (344 download)
Download or read book The Dairy Hollow House Cookbook written by Crescent Dragonwagon and published by Macmillan Publishing Company. This book was released on 1986 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares traditional recipes for soups, salads, appetizers, chicken, fish, vegetarian dishes, pasta, vegetables, cookies, pies, cakes, and desserts
