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Author :
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadiana written by and published by . This book was released on 1990 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738172792
Total Pages : 262 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455038
Total Pages : 164 pages
Book Rating : 4.4/5 (55 download)
Download or read book Fish & Seafood written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Appetizers, casseroles, main courses, pies, quiches, salads, sandwiches, soups & more. -- The "Cooking Methods", "Nutrition Guide", and "Fish Substitution Chart" will help make choices easier
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455090
Total Pages : 164 pages
Book Rating : 4.4/5 (55 download)
Download or read book Breads written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There's even a handy glossary of bread-making terms to help you along the way.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455236
Total Pages : 166 pages
Book Rating : 4.4/5 (552 download)
Download or read book Meatless Cooking written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1997 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.
Author : Ray Symons
Publisher : NTC/Contemporary Publishing Company
ISBN 13 : 9780844214177
Total Pages : 154 pages
Book Rating : 4.2/5 (141 download)
Download or read book Direct from France written by Ray Symons and published by NTC/Contemporary Publishing Company. This book was released on 1990-08 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Rybak
Publisher : Springer
ISBN 13 : 1349136085
Total Pages : 97 pages
Book Rating : 4.3/5 (491 download)
Download or read book Breakthrough French written by Stephanie Rybak and published by Springer. This book was released on 1994-06-18 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series that provides reading and writing practice for adult beginners in foreign languages, this activity book provides a variety of exercises, steering clear of grammar drills. Answers are provided. The book is suitable for class use or for self-study.
Author : Diane M. Dansereau
Publisher : Yale University Press
ISBN 13 : 0300216300
Total Pages : 506 pages
Book Rating : 4.3/5 (2 download)
Download or read book Variations stylistiques written by Diane M. Dansereau and published by Yale University Press. This book was released on 2016-02-23 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This advanced level course book teaches stylistic variations of modern French grammar using examples from films and interviews as well as other authentic texts. Written entirely in French, it focuses on the most difficult grammar points and their usage, rather than on their formation. Variations stylistiques includes an abundance of oral and written exercises that are practical, relevant, creative, and fun, encouraging students to use the grammar in meaningful contexts. By highlighting the many linguistic variants employed by native speakers, Dansereau provides an engaging alternative to traditional French grammar textbooks. An ancillary Web site features quizzes and other valuable resources for instructors.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455342
Total Pages : 162 pages
Book Rating : 4.4/5 (553 download)
Download or read book Light Casseroles written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1994 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low fat . . . fewer calories . . . convenient, all-in-one dishes . . . great taste--these casseroles will be a big hit with company! A nutrition guide follows every recipe showing calories, cholesterol, sodium and fat in each serving.
Author : Ilse Depraetere
Publisher : Walter de Gruyter
ISBN 13 : 3110259885
Total Pages : 285 pages
Book Rating : 4.1/5 (12 download)
Download or read book Perspectives on Translation Quality written by Ilse Depraetere and published by Walter de Gruyter. This book was released on 2011-11-30 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume is a collection of papers that deal with the issue of translation quality from a number of perspectives. It addresses the quality of human translation and machine translation, of pragmatic and literary translation, of translations done by students and by professional translators. Quality is not merely looked at from a linguistic point of view, but the wider context of QA in the translation workflow also gets ample attention. The authors take an inductive approach: the papers are based on the analysis of translation data and/or on hands-on experience. The book provides a bird's eye view of the crucial quality issues, the close collaboration between academics and industry professionals safeguarding attention for quality in the 'real world'. For this reason, the methodological stance is likely to inspire the applied researcher. The analyses and descriptions also include best practices for translation trainers, professional translators and project managers.
Author : Electre
Publisher :
ISBN 13 : 9782765408468
Total Pages : 1798 pages
Book Rating : 4.4/5 (84 download)
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Wells
Publisher : Workman Publishing
ISBN 13 : 9780894806230
Total Pages : 304 pages
Book Rating : 4.8/5 (62 download)
Download or read book Bistro Cooking written by Patricia Wells and published by Workman Publishing. This book was released on 1989-01-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Author : Steve Smith
Publisher : Routledge
ISBN 13 : 1351676407
Total Pages : 201 pages
Book Rating : 4.3/5 (516 download)
Download or read book Becoming an Outstanding Languages Teacher written by Steve Smith and published by Routledge. This book was released on 2017-08-09 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becoming an Outstanding Languages Teacher explores the skills that it takes to deliver exceptional language teaching and produce outstanding results. Offering support to all language teachers, this book offers a wide range of approaches to teaching and learning that will help to keep students stimulated and engaged when studying languages. Focusing on the nuts and bolts of lessons and teaching sequences, this guide looks at the methods used by teachers to interact with their students and offers practical strategies and ideas on how to incorporate skilled questioning and other interactions into the classroom. Drawing on a range of activities, case studies and tech tips to maximise engagement and learning, this book covers: running a room; dissecting a lesson: written texts, visuals and task-based approaches; enjoying sounds; dissecting a lesson: speaking and writing; purposeful games; getting grammatical; words and chunks; teaching all abilities; pace, questioning and other interactions; moving them forwards. Packed full of strategies that are easy to implement, this timely new book is essential reading for both trainee and practising language teachers.
Author : Heather Mascie-Taylor
Publisher : Nelson Thornes
ISBN 13 : 9780174403463
Total Pages : 236 pages
Book Rating : 4.4/5 (34 download)
Download or read book Encore Tricolore Nouvelle 4 Copymasters and Assessment written by Heather Mascie-Taylor and published by Nelson Thornes. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encore Tricolore nouvelle edition builds on the success of Encore Tricolore and Tricolore. The new edition is exactly the right level for middle to high ability. The course now incorporates new features to bring it in line with the revised GCSE and Standard Grade specifications.
Author : Jeanne Dancette
Publisher : PUM
ISBN 13 : 2760617769
Total Pages : 376 pages
Book Rating : 4.7/5 (66 download)
Download or read book Analytical Dictionary of Retailing written by Jeanne Dancette and published by PUM. This book was released on 2000 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debra Kelly
Publisher : Liverpool University Press
ISBN 13 : 1800857365
Total Pages : 416 pages
Book Rating : 4.8/5 (8 download)
Download or read book Fishes with Funny French Names written by Debra Kelly and published by Liverpool University Press. This book was released on 2021-12-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.
Author : HarperCollins Publishers Limited
Publisher : Letts and Lonsdale
ISBN 13 : 9781843157922
Total Pages : 108 pages
Book Rating : 4.1/5 (579 download)
Download or read book Gcse Success Workbook French written by HarperCollins Publishers Limited and published by Letts and Lonsdale. This book was released on 2007-07 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps students to test their knowledge and gain crucial exam practice.
