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Author : Claude Aubert
Publisher :
ISBN 13 : 9788874472116
Total Pages : 447 pages
Book Rating : 4.4/5 (721 download)
Download or read book La cucina naturale. Le ricette di un'alimentazione sana, semplice e appetitosa written by Claude Aubert and published by . This book was released on 2002 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roberta Graziano
Publisher :
ISBN 13 : 9788892595545
Total Pages : pages
Book Rating : 4.5/5 (955 download)
Download or read book Cucina naturale. Ricette semplici e veloci per una corretta alimentazione written by Roberta Graziano and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Aubert
Publisher :
ISBN 13 : 9788870313840
Total Pages : 448 pages
Book Rating : 4.3/5 (138 download)
Download or read book Il grande manuale della cucina naturale. Teoria e pratica di un'alimentazione sana, completa e appetitosa written by Claude Aubert and published by . This book was released on 1992 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Venere Lombardi
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (727 download)
Download or read book Cucina sana per pigri written by Venere Lombardi and published by Independently Published. This book was released on 2024-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sei stanco di pensare che mangiare sano sia complicato e richieda troppo tempo? "Cucina Sana per Pigri: L'arte di mangiare bene senza fatica" è la soluzione che hai sempre cercato. Questo libro trasforma il mito della cucina sana e laboriosa in una realtà semplice e godibile, perfetta per chi ha poco tempo ma non vuole rinunciare al benessere. Con un approccio amichevole e senza giudizi, questo manuale ti guida in un viaggio culinario dove regna la semplicità. Imparerai a preparare piatti deliziosi e nutrienti con ingredienti di facile reperimento e tecniche di cottura alla portata di tutti. Ogni ricetta è pensata per adattarsi a vari gusti e esigenze, facilitando l'adozione di un regime alimentare sano e piacevole. Il libro non si limita a offrire ricette: è un vero e proprio compagno di viaggio che ti fornisce suggerimenti pratici per organizzare la dispensa, consigli per fare la spesa in modo intelligente e strategie per massimizzare il valore nutrizionale dei tuoi pasti. Che tu sia un principiante in cucina o semplicemente alla ricerca di soluzioni veloci e salutari, troverai in queste pagine un alleato indispensabile. Ecco cosa troverai in questo innovativo libro: Semplicità in Cucina: Impara a creare piatti deliziosi e nutrienti con tecniche di cottura semplici e ingredienti facilmente reperibili. Adattabilità per Tutti: Ogni ricetta è versatile, pensata per adattarsi a diversi gusti e esigenze, rendendo semplice mantenere un regime alimentare sano. Consigli Pratici: Oltre alle ricette, il libro offre suggerimenti per organizzare la dispensa, fare la spesa in modo intelligente, e strategie per migliorare il valore nutrizionale dei pasti. Per Principianti e Non Solo: Che tu sia nuovo in cucina o alla ricerca di soluzioni rapide e salutari, questo libro è un compagno indispensabile. Ricette Veloci e Salutari: Prepara colazioni nutrienti in pochi minuti, pranzi leggeri ma soddisfacenti e cene gustose senza perdere ore in cucina. Trasformazione della Cucina Quotidiana: Scopri come è facile e gratificante nutrirsi bene, reinventando il piacere di cucinare. "Cucina Sana per Pigri" non è solo un libro di ricette; è un invito a riscoprire il piacere di una cucina sana, dimostrando che è possibile prendersi cura di sé attraverso il cibo senza stress o complessità. Un viaggio culinario che ti mostra quanto sia facile e soddisfacente vivere una vita più sana e appagante. Prendi il controllo del tuo benessere e inizia a godere dei benefici di un'alimentazione equilibrata con "Cucina Sana per Pigri: L'arte di mangiare bene senza fatica".
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (18 download)
Download or read book Dimagrisci con la cucina naturale written by and published by . This book was released on 2015 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorenzo Fiorentini
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (593 download)
Download or read book Cucina Sana e Gustosa written by Lorenzo Fiorentini and published by Independently Published. This book was released on 2023-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cucina Sana e Gustosa" è un manuale completo per chiunque desideri intraprendere un viaggio verso un'alimentazione e uno stile di vita più sani. Questo libro ti guiderà attraverso i seguenti punti: Principi dell'alimentazione sana: Scoprirai l'importanza dei macro e micronutrienti, l'equilibrio energetico, l'idratazione, l'alimentazione pulita e molto altro. Pianificazione dei pasti: Apprenderai come creare un piano pasti settimanale, fare acquisti intelligenti e preparare i pasti in anticipo. Ricette deliziose: Troverai una vasta gamma di ricette salutari per la colazione, il pranzo, la cena, gli snack e le bevande. Adattabilità: Imparerai come adattare le ricette alle tue esigenze nutrizionali specifiche, rendendo il tuo viaggio verso un'alimentazione sana il più agevole possibile. Motivazione a lungo termine: Riceverai consigli su come mantenere una dieta sana a lungo termine, con riflessioni finali e risorse utili per sostenere il tuo viaggio. Se cerchi un manuale che combina scienza nutrizionale, consigli pratici e ricette deliziose, è il libro che fa per te!
Author : Pino Zammataro
Publisher :
ISBN 13 : 9788888819846
Total Pages : 120 pages
Book Rating : 4.8/5 (198 download)
Download or read book Bioricettario. 220 ricette di cucina naturale suddivise per stagione written by Pino Zammataro and published by . This book was released on 2011 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gazmend Kapllani
Publisher : Portobello Books
ISBN 13 : 1846275725
Total Pages : 144 pages
Book Rating : 4.8/5 (462 download)
Download or read book A Short Border Handbook written by Gazmend Kapllani and published by Portobello Books. This book was released on 2013-11-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It is not a recognized mental illness like agoraphobia or depression ... It's largely a matter of luck whether one suffers from border syndrome: it depends where you were born. I was born in Albania.' After spending his childhood and school years in Albania, imagining that the miniskirts and quiz shows of Italian state TV were the reality of life in the West, and fantasizing accordingly about living on the other side of the border, the death of Hoxha at last enables Gazmend Kapllani to make his escape. However, on arriving in the Promised Land, he finds neither lots of willing leggy lovelies nor a warm welcome from his long-lost Greek cousins. Instead, he gets banged up in a detention centre in a small border town. As Gazi and his fellow immigrants try to find jobs, they begin to plan their future lives in Greece, imagining riches and successes which always remain just beyond their grasp. The sheer absurdity of both their plans and their new lives is overwhelming. Both detached and involved, ironic and emotional, Kapllani interweaves the story of his experience with meditations upon 'border syndrome' - a mental state, as much as a geographical experience - to create a brilliantly observed, amusing and perceptive debut.
Author :
Publisher : Cornell University Press
ISBN 13 : 0801461960
Total Pages : 384 pages
Book Rating : 4.8/5 (14 download)
Download or read book The Good Wife's Guide (Le Ménagier de Paris) written by and published by Cornell University Press. This book was released on 2012-08-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.
Author : Ethan Stowell
Publisher : Ten Speed Press
ISBN 13 : 158008818X
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)
Download or read book Ethan Stowell's New Italian Kitchen written by Ethan Stowell and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Author : Emilio Sereni
Publisher : Princeton University Press
ISBN 13 : 1400864453
Total Pages : 435 pages
Book Rating : 4.4/5 (8 download)
Download or read book History of the Italian Agricultural Landscape written by Emilio Sereni and published by Princeton University Press. This book was released on 2014-07-14 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : Maxime Rodinson
Publisher :
ISBN 13 :
Total Pages : 527 pages
Book Rating : 4.:/5 (762 download)
Download or read book Medieval Arab Cookery written by Maxime Rodinson and published by . This book was released on 2006 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Platina
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (31 download)
Download or read book Platina's On Right Pleasure and Good Health written by Platina and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Constance B. Hieatt
Publisher : D. S. Brewer
ISBN 13 : 9781843843450
Total Pages : 0 pages
Book Rating : 4.8/5 (434 download)
Download or read book Curye on Inglysch written by Constance B. Hieatt and published by D. S. Brewer. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
