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Author : Rose L. Sorce
Publisher :
ISBN 13 : 9781447450344
Total Pages : 360 pages
Book Rating : 4.4/5 (53 download)
Download or read book The Complete Italian Cook Book written by Rose L. Sorce and published by . This book was released on 2012-04-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of La Cucina Italiana
Publisher : National Geographic Books
ISBN 13 : 0847839141
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)
Download or read book La Cucina Italiana: The Encyclopedia of Italian Cooking written by The Editors of La Cucina Italiana and published by National Geographic Books. This book was released on 2012-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
Author : Laplace Viana
Publisher : Harper Collins
ISBN 13 : 0060936339
Total Pages : 306 pages
Book Rating : 4.0/5 (69 download)
Download or read book Cucina Fresca written by Laplace Viana and published by Harper Collins. This book was released on 2001-06-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author : Lily Prior
Publisher : Random House
ISBN 13 : 0552999091
Total Pages : 277 pages
Book Rating : 4.5/5 (529 download)
Download or read book La Cucina written by Lily Prior and published by Random House. This book was released on 2001 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: "La Cucina combines the sensuous pleasures of love and food, simmering in the heat of a Sicilian kitchen. Rose Fiore is a solitary middle-aged librarian who has resigned herself to a loveless life, and expresses her passionate nature through her delicious cooking. Then, one day, she meets an enigmatic chef, known only as l'Inglese, whose research on the heritage of Sicilian cuisine leads him into Rosa's library and into her heart. They share one sublime summer of discovery, during which l'Inglese awakens the power of Rosa's sexuality, and together they reach new heights of culinary passion. When he vanishes unexpectedly, Rosa returns to her family's estate to grieve for her lost love only to find a new fulfilment as well as many surprises in the magic of her beloved cucina. A love song to Italy, La Cucina is a celebration of all things sensual. It spills over with intense images, colours, fragrances, and exuberant characters, all reflecting the splendour of the Silician countryside in which it is set.
Author : Mary Ann Fitzmorris
Publisher :
ISBN 13 : 9780985190606
Total Pages : 296 pages
Book Rating : 4.1/5 (96 download)
Download or read book The Suzie Homemaker Chronicles written by Mary Ann Fitzmorris and published by . This book was released on 2012-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you're a mother yourself, you'll need no persuading. But you'll still find Mary Ann Fitzmorris a--well, let's say, a special case. While failing to get the kids to school on time, losing track of the family's menagerie of pets, trying to figure out what to do about piles of clothes whose origins, destinations, and current status were unknown, and a thousand other unfinished agenda items, what did she do? She sat down and began writing a weekly newspaper column about it all"--P. [4] of cover.
Author : Viana La Place
Publisher : MorrowCB
ISBN 13 : 9780688160630
Total Pages : 384 pages
Book Rating : 4.1/5 (66 download)
Download or read book Cucina Rustica written by Viana La Place and published by MorrowCB. This book was released on 1998-04-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Author : Giada De Laurentiis
Publisher : Rodale Books
ISBN 13 : 0593138430
Total Pages : 274 pages
Book Rating : 4.5/5 (931 download)
Download or read book Eat Better, Feel Better written by Giada De Laurentiis and published by Rodale Books. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.
Author : Lidia Bastianich
Publisher : Broadway
ISBN 13 : 9780767914222
Total Pages : 0 pages
Book Rating : 4.9/5 (142 download)
Download or read book La Cucina Di Lidia written by Lidia Bastianich and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos.
Author : Pellegrino Artusi
Publisher : University of Toronto Press
ISBN 13 : 1442690968
Total Pages : 762 pages
Book Rating : 4.4/5 (426 download)
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author : Pino Luongo
Publisher : Artisan Books
ISBN 13 : 9781579653453
Total Pages : 328 pages
Book Rating : 4.6/5 (534 download)
Download or read book Two Meatballs in the Italian Kitchen written by Pino Luongo and published by Artisan Books. This book was released on 2007-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
Author :
Publisher : Broadway
ISBN 13 : 9780767913775
Total Pages : 308 pages
Book Rating : 4.9/5 (137 download)
Download or read book Rome, at Home written by and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Author : Laura Lazzaroni
Publisher : Rizzoli Publications
ISBN 13 : 0789345072
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Author : Grayson Martello-Livingston
Publisher :
ISBN 13 : 9781034366850
Total Pages : pages
Book Rating : 4.3/5 (668 download)
Download or read book La Vera Cucina Italiana written by Grayson Martello-Livingston and published by . This book was released on 2021-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern context, influenced by the classic Italian cultural food traditions.
Author : Lidia Bastianich
Publisher : Broadway
ISBN 13 : 9780385245111
Total Pages : 0 pages
Book Rating : 4.2/5 (451 download)
Download or read book La Cucina Di Lidia written by Lidia Bastianich and published by Broadway. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available as a handsome Broadway trade paperback: The debut cookbook of celebrity chef Lidia Bastianich, whose three cookbooks have netted nearly 320,000 copies to date. She's become famous for her Italian-American cuisine, but Lidia Bastianich's early repertoire focused on the distinctive Italian cuisine of Istria, her native land, located on Italy's northeastern Adriatic coast and bordering the former Yugoslavia. Encompassing recipes, memories, and photographs from her childhood, Lidia's premiere cookbook is in many ways her most personal. La Cucina di Lidia invites readers to savor antipasti such as Polenta with Fontina and Porcini Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms and Zucchini and Tagliatelle with Leek Sauce. Entrees feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range from ChocolateZabaglione Cake to Apple-Custard Tart. La Cucina di Lidia highlights an Italian cuisine infused with the flavors of Eastern Europe. In this cookbook classic, Lidia Bastianich brings uncomplicated recipes yet unforgettable tastes to the table.
Author : Joe Famularo
Publisher : CreateSpace
ISBN 13 : 9781470170431
Total Pages : 414 pages
Book Rating : 4.1/5 (74 download)
Download or read book Viva La Cucina Italiana written by Joe Famularo and published by CreateSpace. This book was released on 2012-07-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: co-author: Cristopher Laus
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
