Ese Turix, Mi Amigo...

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Author :
Publisher : Palibrio
ISBN 13 : 1463315864
Total Pages : 211 pages
Book Rating : 4.4/5 (633 download)

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Book Synopsis Ese Turix, Mi Amigo... by : Enrique Sol?'s s. Rquez

Download or read book Ese Turix, Mi Amigo... written by Enrique Sol?'s s. Rquez and published by Palibrio. This book was released on 2012 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yucatán, 1847. La incipiente república mejicana está ocupada por tropas de la Unión Americana. Se inicia una ominosa guerra, la que pronto sería llamada "Guerra de castas". Tizimín, situado en las últimas fronteras de la civilización, una década atrás había padecido de asonadas de militares que pretendían separar a la península de Méjico. Desde 1812 la Nueva España habían derogado de facto las leyes de las Cortes de Cádiz, que otorgaban a los indígenas los mismos privilegios que gozaban los españoles. Los nuevos amos son ahora los criollos: hacendados, empresarios, militares, clérigos, y una pequeña burguesía, oprimieron los mayas y restauraron el feudalismo en la región. El levantamiento indígena resultante sería el más cruento que recuerde la historia del Continente. En aquel ambiente, un mozalbete de ambigua procedencia y trastornada personalidad, se involucra activamente en la contienda. La gente blanca del pueblo huye en urgida caravana hacia Mérida, ciudad blanca. En el trayecto, nuestro amigo va descubriendo la realidad de sus orígenes. Y todo parece haber cambiado para él. A la muerte de sus padres, su tía y el cura del pueblo ya se habían encargado de su educación. Un misterioso personaje aparece reiteradamente a suplantar su singular personalidad. Su fascinación por la aventura, la temprana avidez por el dinero, una innata empatía hacia los mayas, y sus relación con una jovencita indígena, le mueven a unirse a los alzados, al tiempo que sus nuevos preceptores le apoyan en su vocación a las letras. A cuatro décadas de la huída, Turix nos relata las peripecias de su vida, y nos da a conocer el intolerante ambiente de aquella época. "El escritor es un observador imparcial, no juez de sus personajes, o de las palabras que él pueda poner en su boca; aprende a alejarse de sí mismo y a mirarse sin complicidades. No resuelve problemas, sólo los plantea abiertamente", expresa en algún momento de su narrativa.

La tradicional cocina mexicana y sus mejores recetas

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Author :
Publisher : Panorama Editorial
ISBN 13 : 9789683801319
Total Pages : 276 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis La tradicional cocina mexicana y sus mejores recetas by : Adela Fernández

Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cubantime

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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Cubantime by : Giselle Balido

Download or read book Cubantime written by Giselle Balido and published by . This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs and text profile the people, culture, and traditions of Cubans living in the United States. Presented in English and Spanish.

Colombiana

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Publisher : HarperCollins
ISBN 13 : 0063019442
Total Pages : 579 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Colombiana by : Mariana Velásquez

Download or read book Colombiana written by Mariana Velásquez and published by HarperCollins. This book was released on 2021-06-15 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Di'Csyonaary X Tee'n Daii"zh Sah Sann Lu"uc

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Publisher : UCLA
ISBN 13 : 9780895510952
Total Pages : 404 pages
Book Rating : 4.5/5 (19 download)

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Book Synopsis Di'Csyonaary X Tee'n Daii"zh Sah Sann Lu"uc by : Pamela Munro

Download or read book Di'Csyonaary X Tee'n Daii"zh Sah Sann Lu"uc written by Pamela Munro and published by UCLA. This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

6th International Conference on the Conservation of Earthen Architecture

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Author :
Publisher : Getty Publications
ISBN 13 : 0892361816
Total Pages : 492 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis 6th International Conference on the Conservation of Earthen Architecture by : The Getty Conservation Institute

Download or read book 6th International Conference on the Conservation of Earthen Architecture written by The Getty Conservation Institute and published by Getty Publications. This book was released on 1991-02-28 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.

Mientras aprendía a ser Dios

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Author :
Publisher : Tapuat Publishing
ISBN 13 : 1937296091
Total Pages : 287 pages
Book Rating : 4.9/5 (372 download)

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Book Synopsis Mientras aprendía a ser Dios by :

Download or read book Mientras aprendía a ser Dios written by and published by Tapuat Publishing. This book was released on with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Secrets of Colombian Cooking

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Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Latino-- Go Home!

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Latino-- Go Home! by : Basilio Liacuris

Download or read book Latino-- Go Home! written by Basilio Liacuris and published by . This book was released on 1997 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A New Reference Grammar of Modern Spanish

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461583683
Total Pages : 533 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis A New Reference Grammar of Modern Spanish by : John Butt

Download or read book A New Reference Grammar of Modern Spanish written by John Butt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: (abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.

Anales de literatura española

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Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Anales de literatura española by :

Download or read book Anales de literatura española written by and published by . This book was released on 2003 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Voices in the Kitchen

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Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Voices in the Kitchen by : Meredith E. Abarca

Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by . This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."--from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Honduran Kitchen

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Publisher :
ISBN 13 : 9781087915586
Total Pages : 122 pages
Book Rating : 4.9/5 (155 download)

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Book Synopsis Honduran Kitchen by : Rosa Tamajon

Download or read book Honduran Kitchen written by Rosa Tamajon and published by . This book was released on 2020-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tela Atlantida Honduras.

MoVida Solera

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Publisher : Lantern
ISBN 13 : 9781908337269
Total Pages : 400 pages
Book Rating : 4.3/5 (372 download)

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Book Synopsis MoVida Solera by : Frank Camorra

Download or read book MoVida Solera written by Frank Camorra and published by Lantern. This book was released on 2015-08-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb

Seven Fires

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Publisher : Artisan
ISBN 13 : 1579656498
Total Pages : 289 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Seven Fires by : Francis Mallmann

Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Pati Jinich Treasures of the Mexican Table

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0358086760
Total Pages : 425 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

ESCALONES EN EL AIRE

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Publisher : Lulu.com
ISBN 13 : 1257988050
Total Pages : 213 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis ESCALONES EN EL AIRE by : SERGIO MARTINEZ

Download or read book ESCALONES EN EL AIRE written by SERGIO MARTINEZ and published by Lulu.com. This book was released on with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: