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Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Book Synopsis Mediterranean Vegetables by : Clifford Wright
Download or read book Mediterranean Vegetables written by Clifford Wright and published by Houghton Mifflin Harcourt. This book was released on 2012-05-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.
Book Synopsis Specialty and Minor Crops Handbook by : Claudia Myers
Download or read book Specialty and Minor Crops Handbook written by Claudia Myers and published by UCANR Publications. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.
Book Synopsis The Good Housekeeping Cookbook by : Susan Westmoreland
Download or read book The Good Housekeeping Cookbook written by Susan Westmoreland and published by Hearst Books. This book was released on 2004-03 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Book Synopsis The Gardener's Assistant: Practical and Scientific ... by : Robert Thompson (Horticulturist.)
Download or read book The Gardener's Assistant: Practical and Scientific ... written by Robert Thompson (Horticulturist.) and published by . This book was released on 1878 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :QA international Collectif QA international Collectif Publisher :Québec Amerique ISBN 13 :2764408986 Total Pages :688 pages Book Rating :4.7/5 (644 download)
Book Synopsis The Visual Food Encyclopedia by : QA international Collectif QA international Collectif
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Food the Italian Way by : Fabian Capomolla
Download or read book Growing Food the Italian Way written by Fabian Capomolla and published by Plum. This book was released on 2017-08-08 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. He reconnected to his Italian roots by putting down new roots of his own in the beautiful Renaissance city of Lucca, Tuscany. From his time living in Lucca and working in the community garden there, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicating it, which is the way they cook food, too. This book will show you - in simple, Italian-style terms! - how to set up and maintain your veggie patch, and the extensive A-Z plant guide will help you decide what to grow in it. There's a chapter on problems you might encounter and remedies to fix them, along with handy tips scattered throughout. Some of these tips have been expanded into easy-to-follow activities like how to build your own barbecue or make your own insect repellent. You'll also find a selection of simple and delicious recipes so you can cook just like Nonna, and a glossary to help decode common gardening terms. In Italy the most important things are family and food. Growing your own food is about providing for yourself and your family. It is a celebration of food, which is a celebration of life. To grow the Italian way is to enjoy life. Nothing else really matters. Basta! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Book Synopsis The Vegetable Gardener's Bible, 2nd Edition by : Edward C. Smith
Download or read book The Vegetable Gardener's Bible, 2nd Edition written by Edward C. Smith and published by Storey Publishing, LLC. This book was released on 2009-12-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smith’s legendary high-yield gardening method emphasizes wide rows, organic methods, raised beds, and deep soil. Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener’s Bible provides expert information and an inspiring roadmap for gardeners of all skill levels to enjoy abundant homegrown vegetables. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis Vegetables of Canada by : Derek B. Munro
Download or read book Vegetables of Canada written by Derek B. Munro and published by NRC Research Press. This book was released on 1997 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Download or read book The Book of Greens written by Jenn Louis and published by Ten Speed Press. This book was released on 2017-04-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Book Synopsis The Suburban Horticulturist by : John Claudius Loudon
Download or read book The Suburban Horticulturist written by John Claudius Loudon and published by . This book was released on 1842 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Flavors written by Didi Emmons and published by Chelsea Green Publishing. This book was released on 2011 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: "46 plants, 150 recipes, 4 seasons"--Jkt.
Book Synopsis The Globe Artichoke Genome by : Ezio Portis
Download or read book The Globe Artichoke Genome written by Ezio Portis and published by Springer. This book was released on 2019-06-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest information on the genetics and genomics of the globe artichoke. It focuses on the latest findings, tools and strategies employed in genome sequencing, physical map development and QTL analyses, as well as genomic resources. The re-sequencing of four globe artichoke genotypes, representative of the core varietal types in cultivation, as well as the genotype of cultivated cardoon, has recently been completed. Here, the five genomes are reconstructed at the chromosome scale and annotated. Moreover, functional SNP analyses highlight numerous genetic variants, which represent key tools for dissecting the path from sequence variation to phenotype, as well as for designing effective diagnostic markers. The wealth of information provided here offers a valuable asset for scientists, plant breeders and students alike.
Book Synopsis Genomics of Plant Genetic Resources by : Roberto Tuberosa
Download or read book Genomics of Plant Genetic Resources written by Roberto Tuberosa and published by Springer Science & Business Media. This book was released on 2013-11-08 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis The Gardener's Assistant by : Robert Thompson
Download or read book The Gardener's Assistant written by Robert Thompson and published by BoD – Books on Demand. This book was released on 2023-02-13 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis The Illustrated Cook's Book of Ingredients by : DK
Download or read book The Illustrated Cook's Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
