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Kylie Kwongs Simple Chinese Cooking Class
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Book Synopsis Kylie Kwong's Simple Chinese Cooking Class by : Kylie Kwong
Download or read book Kylie Kwong's Simple Chinese Cooking Class written by Kylie Kwong and published by . This book was released on 2014 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.
Book Synopsis Simple Chinese Cooking by : Kylie Kwong
Download or read book Simple Chinese Cooking written by Kylie Kwong and published by Lantern. This book was released on 2014 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Book Synopsis Kylie Kwong's Simple Chinese (s/wrap) by : Kylie Kwong
Download or read book Kylie Kwong's Simple Chinese (s/wrap) written by Kylie Kwong and published by Lantern. This book was released on 2012-07-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Christine Manfield's Indian Cooking Class by : Christine Manfield
Download or read book Christine Manfield's Indian Cooking Class written by Christine Manfield and published by Simon and Schuster. This book was released on 2021-11-04 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage. ‘If you have room in your bookshelf for one Indian cookbook, make it this one.’ Sydney Morning Herald ‘Manfield brings her extensive travels and deep love of India's complex flavours and culinary history to this extensive collection of recipes that is both creative and approachable.’ Gourmet Traveller
Download or read book Kylie Kwong written by Kylie Kwong and published by Penguin Global. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this captivating book, Kylie shares the recipes she holds dear to her heart, and the memories they evoke. This is a very personal, intimate journey in the lively company of a fascinating family and the food that binds them together.
Download or read book Kylie Kwong written by Kylie Kwong and published by Penguin Group Australia. This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis The Missing Ingredient by : Jenny Linford
Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Download or read book Heart and Soul written by Kylie Kwong and published by Viking. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party. Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. With a fresh take on Chinese restaurant classics to treasured family favourites, this is food to be shared and enjoyed.
Book Synopsis My Greek Island Home by : Claire Lloyd
Download or read book My Greek Island Home written by Claire Lloyd and published by . This book was released on 2014 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tang of salt in the air. Sunlight sparkling on clear blue water. Pomegranate seeds glistening like jewels in your palm. Australian artist, designer and photographer Claire Lloyd had a successful career in London, a beautiful apartment and a life filled with excitement and travel. However, she was beginning to feel exhausted by her life's hectic pace. One day a chance conversation with a friend led her to the Greek island of Lesvos, where she finally found what she was looking for - a sense of peace and the return of her creative drive. This book describes Claire's journey to a small village in Greece - the ancient land of gods and poets, where the seasons govern a way of life that has barely changed over thousands of years. Accompanied by Claire's stunning photographs filled with colour and light, this inspirational story of reconnecting with nature and community, and finding beauty in the smallest details, will make you see the world anew. For more please visit: ClaireLloyd.com ClaireLloydloves.wordpress.com
Download or read book My China written by Kylie Kwong and published by Avery. This book was released on 2007 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong.
Download or read book My China written by Kylie Kwong and published by Lantern Books. This book was released on 2007 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong, rifling through sacks of spices the size of mattresses in Chengdu, or marvelling at the silkiness of freshly made noodles in Xi'an, Kylie is tireless in her quest for new experiences and encounters, cooking up a storm and winning hearts wherever she goes.
Book Synopsis EGirls, ECitizens by : Valerie Steeves
Download or read book EGirls, ECitizens written by Valerie Steeves and published by University of Ottawa Press. This book was released on 2015-04-23 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: eGirls, eCitizens is a landmark work that explores the many forces that shape girls’ and young women’s experiences of privacy, identity, and equality in our digitally networked society. Drawing on the multi-disciplinary expertise of a remarkable team of leading Canadian and international scholars, as well as Canada’s foremost digital literacy organization, MediaSmarts, this collection presents the complex realities of digitized communications for girls and young women as revealed through the findings of The eGirls Project (www.egirlsproject.ca) and other important research initiatives. Aimed at moving dialogues on scholarship and policy around girls and technology away from established binaries of good vs bad, or risk vs opportunity, these seminal contributions explore the interplay of factors that shape online environments characterized by a gendered gaze and too often punctuated by sexualized violence. Perhaps most importantly, this collection offers first-hand perspectives collected from girls and young women themselves, providing a unique window on what it is to be a girl in today’s digitized society.
Book Synopsis Lantern Cookery Classics by : Kylie Kwong
Download or read book Lantern Cookery Classics written by Kylie Kwong and published by Penguin Group Australia. This book was released on 2012-08-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Download or read book It Tastes Better written by Kylie Kwong and published by Lantern. This book was released on 2010 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes - just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.
Download or read book The Dancer written by Evelyn Juers and published by Giramondo Publishing. This book was released on 2021-10-01 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book by prize-winning biographer Evelyn Juers, author of The House of Exile and The Recluse, portrays the life and background of a pioneering Australian dancer who died at the age of twenty-five in a remote town in India. A uniquely talented dancer and choreographer, Philippa Cullen grew up in Australia in the 1950s and 60s. In the 1970s, driven by the idea of dancing her own music, she was at the forefront of the new electronic music movement, working internationally with performers, avant-garde composers, engineers and mathematicians to build and experiment with theremins and movement-sensitive floors, which she called body-instruments. She had a unique sense of purpose, read widely, travelled the world, and danced at opera houses, art galleries and festivals, on streets and bridges, trains, clifftops, rooftops. She wrote, I would define dance as an outer manifestation of inner energy in an articulation more lucid than language. An embodiment of the artistic aspirations of her age, she died alone in a remote hill town in southern India in 1975. With detailed reference to Cullen’s personal papers and the recollections of those who knew her, and with her characteristic flair for drawing connections to bring in larger perspectives, Evelyn Juers’ The Dancer is at once an intimate and wide-ranging biography, a portrait of the artist as a young woman.
Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Download or read book It Tastes Better written by Kylie Kwong and published by Lantern. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliographical references (pages 439) and index.
