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Kitchenability 101
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Download or read book Kitchenability 101 written by Nisa Burns and published by . This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: College is a time of discovery - including cooking for yourself for the first time. Explore your kitchenability with this beginner's cookbook as you learn to become best friends with your kitchen and feed yourself for life. This book overflows with simple, satisfying, and sensational recipes, such as: Banana Cinnamon Waffles Avocado Lettuce Wraps Chunky Chicken Chili Strawberry and Goat Cheese Salad Nutella Peanut Butter Brownies Many recipes include QR codes that link to Nisa's easy-to-follow demonstration videos. Kitchenabilty 101 also includes basic cooking techniques and recommendations for everything you need for a dorm room, quad, or apartment kitchen. With recipes tailored to your independent lifestyle, this book will give you the foundation and confidence to cook through your college years and on into life. Book jacket.
Book Synopsis Holly Clegg's Trim & Terrific Kitchen 101 by : Holly Clegg
Download or read book Holly Clegg's Trim & Terrific Kitchen 101 written by Holly Clegg and published by Holly B. Clegg. This book was released on 2012 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs are included to show readers the basics of cooking. Includes diabetic-friendly options and nutritional and dietary information.
Book Synopsis Taking the Heat by : Deborah A. Harris
Download or read book Taking the Heat written by Deborah A. Harris and published by Rutgers University Press. This book was released on 2015-05-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
Book Synopsis Kitchen Basics 101 by : Ann Jorgensen
Download or read book Kitchen Basics 101 written by Ann Jorgensen and published by AuthorHouse. This book was released on 2008-06-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.
Book Synopsis The Healthy Kitchen 101 by : Jennifer Kelly
Download or read book The Healthy Kitchen 101 written by Jennifer Kelly and published by . This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 101 Things To Do With a Toaster Oven by : Donna Kelly
Download or read book 101 Things To Do With a Toaster Oven written by Donna Kelly and published by Gibbs Smith. This book was released on 2009-08-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen. Whether it's warm or cold outside, a toaster oven is a fantastic way to cook every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Book Synopsis Easy Cooking 101 With Chef S.mackenzie by : S. Mackenzie
Download or read book Easy Cooking 101 With Chef S.mackenzie written by S. Mackenzie and published by Createspace Independent Publishing Platform. This book was released on 2017-02-28 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy cooking 101 with Chef S.Mackenzie covers over 55 easy recipes for anyone to prepare as well as more than a 100 tips to make life in the kitchen for anyone easy in today`s fast past lifestyle.
Download or read book Food 101 written by Cathy Smith and published by . This book was released on 1982 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kitchen Chemistry 101 by : Anastasia Blake
Download or read book Kitchen Chemistry 101 written by Anastasia Blake and published by . This book was released on 2020-10-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stupid Easy by : Elisa C. Gwilliam Chc
Download or read book Stupid Easy written by Elisa C. Gwilliam Chc and published by Balboa Press. This book was released on 2019-11-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever walked into the kitchen and wondered - how do people find the time to make delicious, healthy meals? The secret - they don't over think it! Together, Elisa and Debbie walk with you as you create meals that nourish your body and impress your family and guest. Let these women, show you how to create meals that Save you time Taste delicious and Nourish your body!
Author :Sacramento (Calif.). Board of Education. Department of Curriculum Revision Publisher : ISBN 13 : Total Pages :774 pages Book Rating :4.:/5 (2 download)
Book Synopsis Home Economics by : Sacramento (Calif.). Board of Education. Department of Curriculum Revision
Download or read book Home Economics written by Sacramento (Calif.). Board of Education. Department of Curriculum Revision and published by . This book was released on 1932 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 101 Great Recipes by : Chef John Dye
Download or read book 101 Great Recipes written by Chef John Dye and published by . This book was released on 2016-01-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will set you on the right path when it comes to cooking good tasting food that people love to eat.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis Joy the Baker Homemade Decadence by : Joy Wilson
Download or read book Joy the Baker Homemade Decadence written by Joy Wilson and published by Clarkson Potter. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Book Synopsis Foundations of Cost Control by : Daniel Traster
Download or read book Foundations of Cost Control written by Daniel Traster and published by Pearson Education. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and sto.
Book Synopsis The Compact Edition of the Oxford English Dictionary: Complete Text Reproduced Micrographically: P-Z, Supplement and bibliography by :
Download or read book The Compact Edition of the Oxford English Dictionary: Complete Text Reproduced Micrographically: P-Z, Supplement and bibliography written by and published by . This book was released on 1971 with total page 2238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micrographic reproduction of the 13 volume Oxford English dictionary published in 1933.
Book Synopsis The Quick and Easy College Cookbook by : Adams Media
Download or read book The Quick and Easy College Cookbook written by Adams Media and published by Simon and Schuster. This book was released on 2016-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 quick, easy, and cheap recipes! College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter. Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.
