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Kitchen Pollutants Control And Ventilation
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Book Synopsis Kitchen Pollutants Control and Ventilation by : Angui Li
Download or read book Kitchen Pollutants Control and Ventilation written by Angui Li and published by Springer Nature. This book was released on 2020-01-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
Book Synopsis WHO Guidelines for Indoor Air Quality by :
Download or read book WHO Guidelines for Indoor Air Quality written by and published by World Health Organization. This book was released on 2010 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.
Book Synopsis Kitchen Exhaust Ventilation by : Mallory P. Michaels
Download or read book Kitchen Exhaust Ventilation written by Mallory P. Michaels and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This book identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers.
Book Synopsis See The Air by : Sotirios Papathanasiou
Download or read book See The Air written by Sotirios Papathanasiou and published by . This book was released on 2020-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since my first book "See The Air - The Essential Guide for Optimal Air Quality in Your Life" was published back in 2017 many have read it, and many have followed my example and tried to write and describe the problem too. There is some interest in the field, and I want to contribute even more by gathering all the available information regarding air pollution and its impact on health in this book. My intention here is clear, I want to shock people and authorities and make it clear that there is proof. Air pollution kills millions of people every year and there is no excuse not to listen to brilliant scientists and the noble work they have done.
Book Synopsis Addressing Kitchen Contaminants for Healthy, Low-Energy Homes by :
Download or read book Addressing Kitchen Contaminants for Healthy, Low-Energy Homes written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two web-based meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most US locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.
Download or read book The Inside Story written by and published by . This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural Ventilation for Infection Control in Health-care Settings by : Y. Chartier
Download or read book Natural Ventilation for Infection Control in Health-care Settings written by Y. Chartier and published by World Health Organization. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings.
Book Synopsis Indoor Pollutants by : National Research Council
Download or read book Indoor Pollutants written by National Research Council and published by National Academies Press. This book was released on 1981-01-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses pollution from tobacco smoke, radon and radon progeny, asbestos and other fibers, formaldehyde, indoor combustion, aeropathogens and allergens, consumer products, moisture, microwave radiation, ultraviolet radiation, odors, radioactivity, and dirt and discusses means of controlling or eliminating them.
Book Synopsis Indoor Air Pollution Control by : Thad Godish
Download or read book Indoor Air Pollution Control written by Thad Godish and published by CRC Press. This book was released on 2019-07-23 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an all new book designed to provide you the practical information and data you need for indoor air pollution control! Presented early in the book is theory as support for the applications that follow; including a synthesized review of the significant literature on controlling air pollution. Practical applications-largely from the author's own experience-deal with 1) How to conduct indoor air quality investigations in both residences and public access buildings, 2) Indoor air quality mitigation practice, and 3) Case histories. This book will be very useful to consultants and other professionals who grapple to solve real world problems. And it will make an excellent textbook for new courses in indoor air quality. Indoor Air Pollution Control will be used for control and prevention of contaminated air in homes, apartment buildings, office buildings (large and small), hospitals, auditoriums, and other public buildings.
Book Synopsis Hygienic Design of Food Factories by : John Holah
Download or read book Hygienic Design of Food Factories written by John Holah and published by Woodhead Publishing. This book was released on 2023-05-25 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and associated issues of service provision
Book Synopsis WHO Guidelines for Indoor Air Quality by : World Health Organization
Download or read book WHO Guidelines for Indoor Air Quality written by World Health Organization and published by World Health Organization. This book was released on 2014 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Built on existing WHO indoor air quality guidelines for specific pollutants, these guidelines bring together the most recent evidence on fuel use, emission and exposure levels, health risks, intervention impacts and policy considerations, to provide practical recommendations to reduce this health burden.
Book Synopsis Indoor Air Pollution Control by : Thad Godish
Download or read book Indoor Air Pollution Control written by Thad Godish and published by CRC Press. This book was released on 2019-07-23 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an all new book designed to provide you the practical information and data you need for indoor air pollution control! Presented early in the book is theory as support for the applications that follow; including a synthesized review of the significant literature on controlling air pollution. Practical applications-largely from the author's own experience-deal with 1) How to conduct indoor air quality investigations in both residences and public access buildings, 2) Indoor air quality mitigation practice, and 3) Case histories. This book will be very useful to consultants and other professionals who grapple to solve real world problems. And it will make an excellent textbook for new courses in indoor air quality. Indoor Air Pollution Control will be used for control and prevention of contaminated air in homes, apartment buildings, office buildings (large and small), hospitals, auditoriums, and other public buildings.
Book Synopsis Commercial Kitchen Ventilation: Strategies for Efficiency, Safety, and Sustainability by : Charles Nehme
Download or read book Commercial Kitchen Ventilation: Strategies for Efficiency, Safety, and Sustainability written by Charles Nehme and published by Charles Nehme. This book was released on with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." This book is designed to be a valuable resource for anyone involved in the planning, design, installation, and maintenance of kitchen ventilation systems in restaurant and commercial kitchen settings. In the culinary world, kitchens are the heart of the operation, where creativity and skill combine to produce delightful dishes for customers. However, behind the scenes, kitchens can also be hot, humid, and filled with a variety of pollutants and odors. Efficient kitchen ventilation is essential not only for maintaining a comfortable and safe working environment but also for ensuring the quality of the food and the satisfaction of patrons. As a chef, restaurant owner, facilities manager, or ventilation system professional, you understand the importance of having a reliable and effective ventilation system in place. Whether you're embarking on a new construction project, renovating an existing kitchen, or simply seeking to upgrade your ventilation system, this book will provide you with the knowledge and guidance you need to make informed decisions and achieve optimal results. Throughout the pages of this book, you will find practical insights, expert advice, and actionable tips on every aspect of kitchen ventilation. From understanding the basic principles of ventilation to selecting the right equipment, from designing a system that meets your specific needs to ensuring compliance with regulations and standards, we cover it all. Drawing on the latest research, industry best practices, and real-world examples, we aim to equip you with the tools and information necessary to create a safe, healthy, and efficient kitchen environment. Whether you're a seasoned professional or new to the world of kitchen ventilation, we hope that this book will serve as a valuable resource and guide you on your journey toward achieving excellence in kitchen ventilation. Thank you for choosing "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." We wish you success in all your culinary endeavors.
Book Synopsis Air Pollution Control Engineering by : Noel de Nevers
Download or read book Air Pollution Control Engineering written by Noel de Nevers and published by Waveland Press. This book was released on 2016-12-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineers in multiple disciplines—environmental, chemical, civil, and mechanical—contribute to our understanding of air pollution control. To that end, Noel de Nevers has incorporated these multiple perspectives into an engaging and accessible overview of the subject. While based on the fundamentals of chemical engineering, the book is accessible to any reader with only one year of college chemistry. In addition to detailed discussions of individual air pollutants and the theory and practice of air pollution control devices, de Nevers devotes seven chapters to topics that influence device selection and design, such as atmospheric models and U.S. air pollution law. The Third Edition’s many in-text examples and end-of-chapter problems provide a more complex treatment of the concepts presented. Significant updates include more discussion on the problem of greenhouse gas emissions and a thorough look at the Volkswagen diesel-emission scandal.
Book Synopsis Climate Change, the Indoor Environment, and Health by : Institute of Medicine
Download or read book Climate Change, the Indoor Environment, and Health written by Institute of Medicine and published by National Academies Press. This book was released on 2011-10-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indoor environment affects occupants' health and comfort. Poor environmental conditions and indoor contaminants are estimated to cost the U.S. economy tens of billions of dollars a year in exacerbation of illnesses like asthma, allergic symptoms, and subsequent lost productivity. Climate change has the potential to affect the indoor environment because conditions inside buildings are influenced by conditions outside them. Climate Change, the Indoor Environment, and Health addresses the impacts that climate change may have on the indoor environment and the resulting health effects. It finds that steps taken to mitigate climate change may cause or exacerbate harmful indoor environmental conditions. The book discusses the role the Environmental Protection Agency (EPA) should take in informing the public, health professionals, and those in the building industry about potential risks and what can be done to address them. The study also recommends that building codes account for climate change projections; that federal agencies join to develop or refine protocols and testing standards for evaluating emissions from materials, furnishings, and appliances used in buildings; and that building weatherization efforts include consideration of health effects. Climate Change, the Indoor Environment, and Health is written primarily for the EPA and other federal agencies, organizations, and researchers with interests in public health; the environment; building design, construction, and operation; and climate issues.
Book Synopsis Kitchen Exhaust Ventilation by : Mallory P. Michaels
Download or read book Kitchen Exhaust Ventilation written by Mallory P. Michaels and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indoor Air Pollution by : Peter Pluschke
Download or read book Indoor Air Pollution written by Peter Pluschke and published by Springer Science & Business Media. This book was released on 2004-09-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indoor Air Pollution has become a major topic in environmental research and health. Most people spend more than 80% of their time in buildings and are exposed to a broad range of pollutants from indoor sources such as building materials, furniture, carpets and textiles, heating and cooking, household and consumer products, etc. The volume provides a comprehensive review of the major indoor air pollutants: volatile organic compounds, biocides, indoor particles and fibres, combustion products and micro-organisms and their metabolites. Sources and sinks of air pollutants in indoor environments and their chemistry are distinctly different from ambient air pollution, even though the latter may influence indoor air quality. Adsorption and desorption processes, the pollutant source dynamics, gas phase reactions and kinetics - including the fate and final chemical destiny of chemically unstable intermediate compounds - are topics of scientific research as well as the evaluation of their sensory impact and irritation potential. Guidelines for assessing indoor pollution and a broad range of analytical methods have been recently developed and are reviewed by internationally renowned scientists. The specific characteristics of indoor air pollution in developing countries due to the widespread use of open fires for cooking, heating and lighting are analysed as well as the Chinese strategies to address the growing pollution problems by air pollution in its modern building stock.
