Kitchen Artworks

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Mina Stone: Cooking for Artists

Author : Mina Stone
Publisher : Kiito-San
ISBN 13 : 9780984721078
Total Pages : 226 pages
Book Rating : 4.7/5 (21 download)

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Book Synopsis Mina Stone: Cooking for Artists by : Mina Stone

Download or read book Mina Stone: Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

Counter Space

Author : Juliet Kinchin
Publisher : The Museum of Modern Art
ISBN 13 : 0870708082
Total Pages : 89 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis Counter Space by : Juliet Kinchin

Download or read book Counter Space written by Juliet Kinchin and published by The Museum of Modern Art. This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.

All the Restaurants in New York

Author : John Donohue
Publisher : Abrams
ISBN 13 : 1683354915
Total Pages : 246 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis All the Restaurants in New York by : John Donohue

Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

Picasso's Kitchen

Author : Pablo Picasso
Publisher :
ISBN 13 : 9788417048754
Total Pages : 324 pages
Book Rating : 4.0/5 (487 download)

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Book Synopsis Picasso's Kitchen by : Pablo Picasso

Download or read book Picasso's Kitchen written by Pablo Picasso and published by . This book was released on 2018-06-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.

Art and Knowledge

Author : James O. Young
Publisher : Psychology Press
ISBN 13 : 9780415256469
Total Pages : 196 pages
Book Rating : 4.2/5 (564 download)

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Book Synopsis Art and Knowledge by : James O. Young

Download or read book Art and Knowledge written by James O. Young and published by Psychology Press. This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art and Knowledge argues that the experience of art is so rewarding because it can be an important source of knowledge about ourselves and our relation to each other and to the world.

Walker Evans

Author : Olivier Richon
Publisher : MIT Press
ISBN 13 : 1846381983
Total Pages : 90 pages
Book Rating : 4.8/5 (463 download)

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Book Synopsis Walker Evans by : Olivier Richon

Download or read book Walker Evans written by Olivier Richon and published by MIT Press. This book was released on 2019-06-18 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of one of Walker Evans's iconic photographs of the Great Depression. Kitchen Corner, Tenant Farmhouse, Hale County, Alabama shows a painstakingly clean-swept corner in the house of an Alabama sharecropper. Taken in 1936 by Walker Evans as part of his work for the Farm Security Administration, Kitchen Corner was not published until 1960, when it was included in a new edition of Walker Evans and James Agee's classic Let Us Now Praise Famous Men. The 1960 reissue of Evans and Agee's book had an enormous impact on Americans' perceptions of the Depression, creating a memory-image retrospectively through Walker's iconic photographs and Agee's text. In this latest addition to the Afterall One Work series, photographer Olivier Richon examines Kitchen Corner. The photograph is particularly significant, he argues, because it uses a documentary form that privileges detachment, calling attention to overlooked objects and to the architecture of the dispossessed. Given today's growing economic inequality, the photograph feels pointedly relevant. The FSA, established in 1935, commissioned photographers to document the impact of the Great Depression in America and used the photographs to advertise aid relief. For four weeks in the summer of 1936, Evans collaborated with Agee on an article about cotton farmers in the American South. The result of that project was the landmark publication Let Us Now Praise Famous Men, documenting three sharecropper families and their environment. These photographs were intimate, respectful portraits of the farmers, and of their homes, furniture, clothing, and rented land. Kitchen Corner powerfully evokes Agee's observations of the significance of “bareness and space” in these homes: “general odds and ends are set very plainly and squarely discrete from one another... [giving] each object a full strength it would not otherwise have.”

The Art of Eric Carle

Author : Eric Carle
Publisher : Penguin
ISBN 13 : 1984813404
Total Pages : 139 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Art of Eric Carle by : Eric Carle

Download or read book The Art of Eric Carle written by Eric Carle and published by Penguin. This book was released on 2021-03-09 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carle is one of the most beloved illustrators of children's books. This retrospective is more than just an appreciation of his art, however. The book also contains an insightful autobiography illustrated with personal photographs, an anecdotal essay by his longtime editor, a photographic essay on how Carle creates his collages, and writings by Carle and his colleagues. Still, it is the artwork in the oversize volume that seizes the imagination. More than 60 of his full-color collage pictures are handsomely reproduced and serve as a statement of Carle's impressive talent. - Booklist

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

30-Second Great Art

Author : Lee Beard
Publisher :
ISBN 13 : 1782405526
Total Pages : 163 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis 30-Second Great Art by : Lee Beard

Download or read book 30-Second Great Art written by Lee Beard and published by . This book was released on 2018-10-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great painting and sculpture of the past is the indispensable backbone of most people's visual library, but wrangling centuries of wonderful works by thousands of artists into a digestible form that allows you to focus on their detail and direction can be tough. Enter 30-Second Great Art. It takes readers on an engrossing tour of 50 top-flight works by artists from Giotto to Marlene Dumas, including a full-page reproduction of each one, accompanied by text that puts it in the context of the world in which it was created, and adds another piece to the jigsaw puzzle of the history of art. Along the way, special spreads will offer insights into the collectors and critics of the past, as well as its creators, and a glossary for each chapter will explain specialist terms. Succinct, lively descriptions make for speedy and enjoyable reading; it's like taking a trip round the world's greatest art gallery.

Art, Farming and Food for the Future

Author : Barbara L. Benish
Publisher : Taylor & Francis
ISBN 13 : 1000641244
Total Pages : 268 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Art, Farming and Food for the Future by : Barbara L. Benish

Download or read book Art, Farming and Food for the Future written by Barbara L. Benish and published by Taylor & Francis. This book was released on 2022-09-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, and identity, and those interested in the current debates on the place of aesthetics and culture in sustainability.

Art Scents

Author : Larry E. Shiner
Publisher :
ISBN 13 : 0190089814
Total Pages : 373 pages
Book Rating : 4.1/5 (9 download)

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Book Synopsis Art Scents by : Larry E. Shiner

Download or read book Art Scents written by Larry E. Shiner and published by . This book was released on 2020 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.

Kitchens

Author : Coleen Cahill
Publisher : Sterling Publishing Company
ISBN 13 : 9781402708688
Total Pages : 138 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Kitchens by : Coleen Cahill

Download or read book Kitchens written by Coleen Cahill and published by Sterling Publishing Company. This book was released on 2001-03 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art Teaching

Author : George Szekely
Publisher : Routledge
ISBN 13 : 1136835946
Total Pages : 672 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Art Teaching by : George Szekely

Download or read book Art Teaching written by George Szekely and published by Routledge. This book was released on 2013-06-17 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art Teaching speaks to a new generation of art teachers in a changing society and fresh art world. Comprehensive and up-to-date, it presents fundamental theories, principles, creative approaches, and resources for art teaching in elementary through middle-school. Key sections focus on how children make art, why they make art, the unique qualities of children’s art, and how artistic development can be encouraged in school and at home. Important aspects of curriculum development, integration, evaluation, art room management, and professional development are covered. A wide range of art media with sample art activities is included. Taking the reader to the heart of the classroom, this practical guide describes the realities, challenges, and joys of teaching art, discusses the art room as a zone for creativity, and illustrates how to navigate in a school setting in order to create rich art experiences for students. Many textbooks provide information; this book also provides inspiration. Future and practicing teachers are challenged to think about every aspect of art teaching and to begin formulating independent views and opinions.

The Birth of the English Kitchen, 1600-1850

Author : Sara Pennell
Publisher : Bloomsbury Publishing
ISBN 13 : 1441191860
Total Pages : 273 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis The Birth of the English Kitchen, 1600-1850 by : Sara Pennell

Download or read book The Birth of the English Kitchen, 1600-1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

The Taste of Art

Author : Silvia Bottinelli
Publisher : University of Arkansas Press
ISBN 13 : 161075607X
Total Pages : 417 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis The Taste of Art by : Silvia Bottinelli

Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.

Studio Olafur Eliasson: The Kitchen

Author : Olafur Eliasson
Publisher : Phaidon Press Limited
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Studio Olafur Eliasson: The Kitchen by : Olafur Eliasson

Download or read book Studio Olafur Eliasson: The Kitchen written by Olafur Eliasson and published by Phaidon Press Limited. This book was released on 2016-04-25 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.

I am an Artist (He Said)

Author : Araya Rasdjarmrearnsook
Publisher : National Gallery Singapore
ISBN 13 : 9811895775
Total Pages : 497 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis I am an Artist (He Said) by : Araya Rasdjarmrearnsook

Download or read book I am an Artist (He Said) written by Araya Rasdjarmrearnsook and published by National Gallery Singapore. This book was released on with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: “To be an artist is … just like shit in a clogged toilet, stubborn shit that can’t decide whether it wants to be flushed or to stick around” writes acclaimed artist Araya Rasdjarmrearnsook. Composed as an irreverent dialogue between masculine and feminine narrators, this book of essays is an uncategorisable fusion of art criticism, feminist theory, art pedagogy, gossip and autofiction. It is also an invaluable insider account of Southeast Asia’s contemporary artists being catapulted into international circuits since the 1990s. Araya’s provocative prose is lyrically translated from Thai for the first time by Kong Rithdee, one of Thailand’s most influential cultural critics.