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Author : Frederick John Snell
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.X/5 ( download)
Download or read book King Arthur's Country written by Frederick John Snell and published by . This book was released on 1926 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : West Country Tourist Board
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (654 download)
Download or read book King Arthur Country written by West Country Tourist Board and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author : Geert H. M. Claassens
Publisher : Leuven University Press
ISBN 13 : 9789058670427
Total Pages : 298 pages
Book Rating : 4.6/5 (74 download)
Download or read book King Arthur in the Medieval Low Countries written by Geert H. M. Claassens and published by Leuven University Press. This book was released on 2000 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arthurian myth is one of the most fundamental and abiding ones of Western culture. The legend of King Arthur and his knights was no less popular in the medieval Low Countries than it was anywhere else in medieval Europe. It gave rise to a varied corpus of Middle Dutch Arthurian verse romances, most of which are contained in a single manuscript, the so-called Lancelot Compilation of MS The Hague, KB, 129 A10. This manuscript of the early fourteenth century contains a cycle of verse narratives that rivals in its scope and thematic concerns the better known Old French Vulgate Cycle of Arthurian tales and Sir Thomas Malory's Morte D'Arthur. This volume contains new critical work on these and other Middle Dutch Arthurian romances, twelve studies by eleven established scholars in the field of Arthurian literature. In addition to this new scholarship, the volume is provided with an extensive introduction to the Arthurian literature of the medieval Low Countries, as well as summaries of all the extant Middle Dutch Arthurian texts. As such it should prove of interest to Arthurian specialists and enthusiasts alike, many of whom will discover a new body of Arthurian tales, at once both familiar and new, in a heretofore relatively neglected area of Arthurian studies.
Author : West Country Tourist Board
Publisher :
ISBN 13 : 9780903774178
Total Pages : 8 pages
Book Rating : 4.7/5 (741 download)
Download or read book King Arthur's Country written by West Country Tourist Board and published by . This book was released on 1976-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.2/5 (5 download)
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author : Bart Besamusca
Publisher : University of Wales Press
ISBN 13 : 178683684X
Total Pages : 410 pages
Book Rating : 4.7/5 (868 download)
Download or read book The Arthur of the Low Countries written by Bart Besamusca and published by University of Wales Press. This book was released on 2021-01-15 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no book-length overview of the Dutch Arthurian tradition in English available at this moment. Like the other books in the ALMA series, this book will give the state of the art in (in this case Dutch) Arthurian studies. This book provides a comprehensive and informed survey of medieval Arthurian literature in Dutch.
Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Samuel Fromartz
Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author : Tony Sullivan
Publisher : Pen and Sword History
ISBN 13 : 1526763680
Total Pages : 202 pages
Book Rating : 4.5/5 (267 download)
Download or read book King Arthur written by Tony Sullivan and published by Pen and Sword History. This book was released on 2020-04-30 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the evidence for King Arthur based on the earliest written sources rather than later myths and legends. This book differs from the usual Arthur theories in that it favors no particular conjecture simply analyses and clarifies the evidence presenting it all in chronological order. Starting from Roman Britain, the evidence shows how the legend evolved and at what point concepts such as Camelot, Excalibur and Merlin were added. It covers the historical records from the end of Roman Britain using contemporary sources such as they are, from 400-800, including Gallic Chronicles, Gildas and Bede. It details the first written reference to Arthur in the Historia Brittonum c.800 and the later Annales Cambriae in the tenth century showing the evolution of the legend in later Welsh and French stories. While not starting from or aiming at a specific person, the book compares the possibility of Arthur being purely fictional with a historical figure alongside a list of possible suspects. The evidence is presented and the reader is invited to make up their own mind before a discussion of the author’s own assessment. “What impressed me about this book is Sullivan’s passion for this subject and his willingness to go the extra mile to show both sides of the argument . . . It was extremely fascinating to see how he treated this book like a criminal investigation, using different fields of study to figure out the origins of the legend, how it evolved, and whether or not there was a king named Arthur.” —Adventures of a Tudor Nerd
Author : John Cuming Walters
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)
Download or read book The Lost Land of King Arthur written by John Cuming Walters and published by . This book was released on 1909 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rodney Castleden
Publisher : Psychology Press
ISBN 13 : 9780415195751
Total Pages : 288 pages
Book Rating : 4.1/5 (957 download)
Download or read book King Arthur written by Rodney Castleden and published by Psychology Press. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the known history of King Arthur, the legends and lore surrounding him, his treatment in literature, and the possible historical background of his associates and stories.
Author : The Medieval Murderers
Publisher : Simon and Schuster
ISBN 13 : 1847377580
Total Pages : 416 pages
Book Rating : 4.8/5 (473 download)
Download or read book King Arthur's Bones written by The Medieval Murderers and published by Simon and Schuster. This book was released on 2009-06-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1191. During excavation work at Glastonbury Abbey, an ancient leaden cross is discovered buried several feet below ground. Inscribed on the cross are the words: Hic iacet sepultus inclitus rex arturius... Here lies buried the renowned King Arthur. Beneath the cross are skeletal remains. Could these really be the remains of the legendary King Arthur and his queen, Guinevere? As the monks debate the implications of this extraordinary discovery, the bones disappear - spirited away by the mysterious Guardians, determined to keep the king's remains safe until the ancient legend is fulfilled and Arthur returns to protect his country in the hour of its greatest need. A missing right hand. A gang of ruthless bodysnatchers. Brother accused of killing brother. As the secret of the bones' hiding place is passed from generation to generation, those entrusted to safeguard Arthur's remains must withstand treachery, theft, blackmail and murder in order to keep the legend intact.
Author : Brenda Duxbury
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (65 download)
Download or read book King Arthur Country written by Brenda Duxbury and published by . This book was released on 1979 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth S. Sklar
Publisher : McFarland
ISBN 13 : 1476605270
Total Pages : 273 pages
Book Rating : 4.4/5 (766 download)
Download or read book King Arthur in Popular Culture written by Elizabeth S. Sklar and published by McFarland. This book was released on 2015-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legend of King Arthur is embedded in British and American culture. Contemporary America, in particular, is a rich breeding ground for the Arthurian mythos, not only in films, novels, short stories, and fantasy and science fiction, but in other areas of popular and mass culture as well. This work is a collection of 18 previously unpublished essays that demonstrate the impressive extent to which the Arthurian legend continues to permeate contemporary culture beyond film and literature. The essays cover the Arthurian legend in economics, ethics, education, entertainment, music, fun and games, the Internet, and esoterica. Instructors considering this book for use in a course may request an examination copy here.
