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Author : Helen Cameron
Publisher :
ISBN 13 : 9780958901901
Total Pages : 79 pages
Book Rating : 4.9/5 (19 download)
Download or read book Kinetic Sensory Studies written by Helen Cameron and published by . This book was released on 1986-01-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Howes
Publisher : University of Toronto Press
ISBN 13 : 1487528647
Total Pages : 252 pages
Book Rating : 4.4/5 (875 download)
Download or read book The Sensory Studies Manifesto written by David Howes and published by University of Toronto Press. This book was released on 2022-08-31 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The senses are made, not given. This revolutionary realization has come as of late to inform research across the social sciences and humanities, and is currently inspiring groundbreaking experimentation in the world of art and design, where the focus is now on mixing and manipulating the senses. The Sensory Studies Manifesto tracks these transformations and opens multiple lines of investigation into the diverse ways in which human beings sense and make sense of the world. This unique volume treats the human sensorium as a dynamic whole that is best approached from historical, anthropological, geographic, and sociological perspectives. In doing so, it has altered our understanding of sense perception by directing attention to the sociality of sensation and the cultural mediation of sense experience and expression. David Howes challenges the assumptions of mainstream Western psychology by foregrounding the agency, interactivity, creativity, and wisdom of the senses as shaped by culture. The Sensory Studies Manifesto sets the stage for a radical reorientation of research in the human sciences and artistic practice.
Author : Helen Cameron
Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (223 download)
Download or read book Youth at Risk written by Helen Cameron and published by . This book was released on 1992 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Harris
Publisher : Routledge
ISBN 13 : 1000182150
Total Pages : 211 pages
Book Rating : 4.0/5 (1 download)
Download or read book A Sensory Education written by Anna Harris and published by Routledge. This book was released on 2020-12-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author : Tomie Hahn
Publisher : University of Illinois Press
ISBN 13 : 0252053109
Total Pages : 156 pages
Book Rating : 4.2/5 (52 download)
Download or read book Arousing Sense written by Tomie Hahn and published by University of Illinois Press. This book was released on 2021-11-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging with sensory experience provides a gateway to the contemplation and cultivation of creativity and ideas. Tomie Hahn's workshopping recipes encourage us to incorporate sensory-rich experiences into our research, creative processes, and understanding of people. The exercises recognize that playfulness allows for a loosening of self while increasing empathy and vulnerability. Their ability to spark sensory endeavors that reach into our deepest core offers potentially profound impacts on art making, research, ethnographic fieldwork, contemplation, philosophical or personal introspections, and many other activities. Designed to be flexible, these living recipes provide an avenue for performative adventures that invite us to improvise in ways suited to our own purposes or settings. Leaders and practitioners enjoy limitless arenas for using the senses for explorations that range from personally transformative to professionally productive to profoundly moving. User-friendly and practical, Arousing Sense is a guide to how teaching through sensory experience can lead to positive, transformative impact in the classroom and everyday life.
Author : Martinus A.J.S. van Boekel
Publisher : CRC Press
ISBN 13 : 1420017411
Total Pages : 788 pages
Book Rating : 4.4/5 (2 download)
Download or read book Kinetic Modeling of Reactions In Foods written by Martinus A.J.S. van Boekel and published by CRC Press. This book was released on 2008-12-18 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates
Author : Keith Bain
Publisher : Bloomsbury Publishing
ISBN 13 : 1783196084
Total Pages : 274 pages
Book Rating : 4.7/5 (831 download)
Download or read book The Principles of Movement written by Keith Bain and published by Bloomsbury Publishing. This book was released on 2015-04-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Cate Blanchett With contributions by Geoffrey Rush, Baz Luhrmann, Miranda Otto and Hugo Weaving amongst others. From the writings of Keith Bain, Michael Campbell has collated a step-by-step course for students and teachers on the principles and practice of Australia’s great teacher of Movement. In simple language he lays out the secrets of self-knowledge that lie behind understanding the body and mind. ‘Movement’, says Bain, ‘is both how we move and what moves us, Movement is the look in our eyes, the tensions and the tone in our muscles, our breathing, our thinking, our longings and fears. Movement has equal concern for the inner and outer aspects, with each clarifying the other.’ Baz Luhrmann: ‘He is one of the great mentors of my creative life.’ Cate Blanchett: 'His teachings are the foundation of my technique.’
Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Awards Index written by and published by . This book was released on 1987 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Cristina Nicoli
Publisher : CRC Press
ISBN 13 : 1439846006
Total Pages : 319 pages
Book Rating : 4.4/5 (398 download)
Download or read book Shelf Life Assessment of Food written by Maria Cristina Nicoli and published by CRC Press. This book was released on 2012-05-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: Definitions, basic concepts, and regulatory aspects of food shelf life The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring Methods for determining acceptability limits Critical indicators in shelf life assessment Real-time and accelerated shelf life testing Microbial indicators for shelf life prediction and determination Survival analysis methodologies and their role in modeling shelf life The effect of packaging materials properties in food shelf life assessment The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.
Author : R.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 9400923708
Total Pages : 576 pages
Book Rating : 4.4/5 (9 download)
Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R.P. Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
Author : Harry T. Lawless
Publisher : John Wiley & Sons
ISBN 13 : 1118684796
Total Pages : 460 pages
Book Rating : 4.1/5 (186 download)
Download or read book Quantitative Sensory Analysis written by Harry T. Lawless and published by John Wiley & Sons. This book was released on 2013-07-12 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data – vital for informed new product development. Written by a globally-recognised learer in the field, this book is suitable for industrial sensory evaluation practitioners, sensory scientists, advanced undergraduate and graduate students in sensory evaluation and sensometricians.
Author : Ian Heywood
Publisher : Routledge
ISBN 13 : 1000183750
Total Pages : 280 pages
Book Rating : 4.0/5 (1 download)
Download or read book Sensory Arts and Design written by Ian Heywood and published by Routledge. This book was released on 2020-05-27 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artists, designers and researchers are increasingly seeking new ways to understand and explore the creative and practical significance of the senses. This ground-breaking book brings art and design into the field of sensory studies providing a clear introduction to the field and outlining important developments and new directions. A compelling exploration of both theory and practice, Sensory Arts and Design brings together a wide variety of examples from contemporary art and design which share a sensory dimension in their development or user experience. Divided into three parts, the book examines the design applications of new technology with sensing capacities; the role of the senses in creating new imaginative environments; and the significance of the senses within different cultural practices. The thirteen chapters cover a highly diverse range of issues – from the urban environment, architecture and soundscapes to gustatory art, multisensory perception in painting, music and drawing, and the relationship between vision and smell. Initiated by Insight, a research group at Lancaster Institute for the Contemporary Arts –widely recognised as a center of research excellence – the project brings together a team of experts from Britain, Europe and North America. This timely book is destined to make a significant contribution to the scholarly development of this emerging field. An important read for students and scholars in sensory studies, design, art, and visual culture.
Author : National Institutes of Health (U.S.). Division of Research Grants
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. Tuohy
Publisher : John Wiley & Sons
ISBN 13 : 1119619335
Total Pages : 405 pages
Book Rating : 4.1/5 (196 download)
Download or read book Sensory Profiling of Dairy Products written by John J. Tuohy and published by John Wiley & Sons. This book was released on 2023-05-09 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter, and milkfat products. Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses. Readers will also find: A thorough introduction to sensory analysis and consumer mindsets and emotions regarding dairy products Comprehensive explorations of the chemistry, biochemistry and physiology of sensory perception of the flavour and mouthfeel stimuli imparted by dairy products Practical discussions of the sensory attributes of fat-rich dairy and ethnic Indian products Fulsome treatments of the sensory profiles of natural and processed cheese varieties Perfect for dairy professionals, regulators, and lawmakers, Sensory Profiling of Dairy Products will also earn a place in the libraries of food marketing professionals, retailers, and culinary practitioners, as well as professors and students with an interest in dairy products. For information regarding the Society of Dairy Technology please visit www.sdt.org
Author : Astrid Møller-Olsen
Publisher :
ISBN 13 : 9781621967002
Total Pages : pages
Book Rating : 4.9/5 (67 download)
Download or read book Sensing the Sinophone written by Astrid Møller-Olsen and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book assesses the dynamics of human senses and environment, memory and narrativity, through the prism of the ever-evolving urban scape in the Chinese and Sinophone world. The study regards the "city" as an architectural sphere, a site of sociality, a domain of affect, and most suggestively, a narrative construct. With a lineup of works drawn from contemporary Chinese and Sinophone communities, this study identifies indigenous and global contestations, introduces multiple themes, styles, and discourses, and ponders the consequences of narrative fiction as a unique manifestation through which the urban subject encounters and configures the world. Hong Kong, Shanghai and Taipei are chosen as the specific sites in which such encounters and configurations take shape. This book is an important resource for all interested in narratology, urban studies, environmental studies, affect studies, Asian studies, and comparative literature in both Sinophone and global contexts"--
Author : Maria Engberg
Publisher : Taylor & Francis
ISBN 13 : 100082912X
Total Pages : 190 pages
Book Rating : 4.0/5 (8 download)
Download or read book The Digital Reading Condition written by Maria Engberg and published by Taylor & Francis. This book was released on 2022-12-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a critical overview of digital reading practices and scholarly efforts to analyze and understand reading in the mediatized landscape. Building on research about digital reading, born-digital literature, and digital audiobooks, The Digital Reading Condition explores reading as part of a broader cultural shift encompassing many forms of media and genres. Bringing together research from media and literary studies, digital humanities, scholarship on reading and learning, as well as sensory studies and research on multimodal and multisensory media reception, the authors address and challenge print-biased conceptions of reading that are still prevalent in research, whether the reading medium is print or digital. They argue that the act of reading itself is changing, and rather than rejecting digital media as unsuitable for sustained or focused reading practices, they argue that the complex media landscape challenges us to rethink how to define reading as a mediated practice. Presenting a truly interdisciplinary perspective on digital reading practices, this volume will appeal to scholars and graduate students in communication, media studies, new media and technology, literature, digital humanities, literacy studies, composition, and rhetoric.
Author : Demetria Cooper Martin
Publisher : Dorrance Publishing
ISBN 13 : 1434900029
Total Pages : 59 pages
Book Rating : 4.4/5 (349 download)
Download or read book Airtemed written by Demetria Cooper Martin and published by Dorrance Publishing. This book was released on 2009 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
