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Kidding On The Goat Farm With Information On Rearing Breeding And Feeding Kids
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Book Synopsis Kidding on the Goat Farm - With Information on Rearing, Breeding and Feeding Kids by : Various Authors
Download or read book Kidding on the Goat Farm - With Information on Rearing, Breeding and Feeding Kids written by Various Authors and published by Read Books Ltd. This book was released on 2013-04-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Kidding on the Goat Farm" contains information on rearing, breeding and feeding. It is intended to illustrate the main aspects of kidding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork
Book Synopsis Goat Farming - A Comprehensive Guide to Breeding, Health, Feeding, Products and Many Other Important Aspects of Goat Farming by : Various
Download or read book Goat Farming - A Comprehensive Guide to Breeding, Health, Feeding, Products and Many Other Important Aspects of Goat Farming written by Various and published by Read Books Ltd. This book was released on 2013-01-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Goat Farming" contains information on breeding, health, feeding and much more. It is intended to illustrate the main aspects of goat farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Annie's All about Goats by : Mary Humphrey
Download or read book Annie's All about Goats written by Mary Humphrey and published by . This book was released on 2015-11-09 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to goat care, including, how to select breeds, how to house and set up pastures, health and wellness care, breeding, birthing, caring for goat kids, milking, and how to develop an income stream from goats.
Book Synopsis The Backyard Homestead Guide to Raising Farm Animals by : Gail Damerow
Download or read book The Backyard Homestead Guide to Raising Farm Animals written by Gail Damerow and published by Storey Publishing, LLC. This book was released on 2011-02-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.
Book Synopsis Bazaar Exchange and Mart, and Journal of the Household by :
Download or read book Bazaar Exchange and Mart, and Journal of the Household written by and published by . This book was released on 1891 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving Goat Production in the Tropics by : C. P. Peacock
Download or read book Improving Goat Production in the Tropics written by C. P. Peacock and published by Oxfam. This book was released on 1996 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.
Book Synopsis Reference Catalogue of Current Literature by :
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1913 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Dairy Goats, 5th Edition by : Jerry Belanger
Download or read book Storey's Guide to Raising Dairy Goats, 5th Edition written by Jerry Belanger and published by Storey Publishing, LLC. This book was released on 2018-02-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author :NIIR Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330202 Total Pages :564 pages Book Rating :4.1/5 (783 download)
Book Synopsis Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology by : NIIR Board of Consultants & Engineers
Download or read book Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2004-01-01 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals.
Book Synopsis Storey's Guide to Raising Meat Goats by : Maggie Sayer
Download or read book Storey's Guide to Raising Meat Goats written by Maggie Sayer and published by Storey Publishing. This book was released on 2010-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Book Synopsis Storey's Guide to Raising Meat Goats by : Maggie Sayer
Download or read book Storey's Guide to Raising Meat Goats written by Maggie Sayer and published by Storey Publishing. This book was released on 2010-12-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Book Synopsis The Complementarity of Feed Resources for Animal Production in Africa by : John E. S. Stares
Download or read book The Complementarity of Feed Resources for Animal Production in Africa written by John E. S. Stares and published by ILRI (aka ILCA and ILRAD). This book was released on 1992-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Joy of Keeping Farm Animals by : Laura Childs
Download or read book The Joy of Keeping Farm Animals written by Laura Childs and published by Simon and Schuster. This book was released on 2015-04-14 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A second edition of the beloved guide to farm animals. When the going gets tough, the tough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals—from eggs to milk to meat to wool—based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you. Childs explains how to get started and everything you need to know about successfully raising each animal, including: • Comparison of breeds • Designing your farm strategy • Preparing a home for your livestock • What to feed your animals • Animal health • Breeding • Milking, laying eggs, and butchering This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm—or simply dreaming about the idea.
Book Synopsis RAINFED FARMING DEVELOPMENT IN CENTRAL INDIA by : G. P. VERMA
Download or read book RAINFED FARMING DEVELOPMENT IN CENTRAL INDIA written by G. P. VERMA and published by Scientific Publishers. This book was released on 2017-01-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book entitled Development of Rainfed Farming in Central India has 10 chapters viz. (1) Problems and prospects of Rainfed Farming, (2) Present status and strategy of Rainfed Farming Development, (3) Land and water resources, (4) Technology for watershed based Rainfed Farming Development, (5) Land and water management practices, (6) Improvement of productivity of rain water, (7) Cropping systems and crop management practices, (8) Planning for aberrant weather conditions and drought management, (9) Farm machinery and implements and (10) Integrated farming systems for livelihood security. In support of various statements made in different chapters, reliable data have been presented in 62 tables. Further, the book is well illustrated through 24 figures and sketches. The book will serve as a text book for Watershed management, Dry farming courses for B. Sc. Ag. students as a reference book of M.Sc. Ag. students of various Agricultural universities, as a manual for field workers of the Department of Agriculture, a good teaching media for teachers of Agricultural universities and a thought provoking material for those responsible for planning and executing development projects on rainfed/ dry farming and watershed management.
Book Synopsis Diversification of Arid Farming Systems by : P. Narain
Download or read book Diversification of Arid Farming Systems written by P. Narain and published by Scientific Publishers. This book was released on 2009-04-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, economic considerations have overtaken the sustainability issue. Low and erratic rainfall, frequent droughts, the increasing costs of cultivation, lower compensation of labour and inputs have made farming in the arid regions a challenging enterprise. Employment opportunities in sectors other than agriculture have enticed many to cross the floor. The largest segment of the farming community, however, is constrained to make a living from farm related activities. With the opening of markets for international trade in farm commodities, the competition has toughened for the resource-constrained farmers of the arid regions of the country. On the other hand, useful technologies have been generated by researchers on many alternative systems, which could be adopted. In this scenario, the farmers could benefit greatly by inducing diversification in the farming systems and by strengthening the traditional systems. With this backdrop, a National Symposium on Livelihood Security and Diversified Farming Systems in Arid Region was organized by the Arid Zone Research Association of India at the Central Arid Zone Research Institute, Jodhpur, from January 14-16, 2006. Selected papers presented at the symposium and invited articles have been included in this compendium and are grouped in sections on Diversification, Strengthening the Traditional Farming Systems, Enhancing Resource Use Efficiency, Livestock-based Farming Systems, Value Addition, Socio-economic Issues and Transfer of Technology. Currently, food, water and energy crises are of global concern. The challenge ahead is to strike a balance between basic needs of a large population and to maintain the pace of development. Diversification of farming systems may contribute towards achieving this goal to some extent. It is hoped that the book will provide options for diversification of the existing farming systems and benefit there from.
Book Synopsis Goat Science and Production by : Sandra G. Solaiman
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production
Book Synopsis Farming Meat Goats by : Barbara Vincent
Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
