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Kentucky Receipt Book Classic Reprint
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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis The Kentucky Housewife by : Lettice Bryan
Download or read book The Kentucky Housewife written by Lettice Bryan and published by Applewood Books. This book was released on 2001 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
Book Synopsis The Kentucky Bourbon Cookbook by : Albert W. A. Schmid
Download or read book The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2010-05-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
Book Synopsis Kentucky Keepsakes by : Elizabeth Ross
Download or read book Kentucky Keepsakes written by Elizabeth Ross and published by . This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Download or read book Mourt's Relation written by Anonymous and published by Applewood Books. This book was released on 1986-09 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Book Synopsis The Ideal Bartender by : Thomas Bullock
Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Book Synopsis Up Cutshin and Down Greasy by : Leonard W. Roberts
Download or read book Up Cutshin and Down Greasy written by Leonard W. Roberts and published by University Press of Kentucky. This book was released on 1988-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the isolated headwaters of the Kentucky River -- Cutshin and Greasy creeks -- folklorist Leonard Roberts found the Couches, a remarkable mountain family of gifted memory and imagination. For half a century they had preserved the traditional ways of their forebears -- the farming methods, the household arts, and the games, ballads, dances, and tales that were their chief entertainment. In Up Cutshin and Down Greasy, brothers Dave and Jim Couch, born about the turn of the century, recall clearly their childhood days on Sang Branch of Greasy and Clover Fork of Big Leatherwood. Dave, a professional moonshiner and bottlegger in his younger days, tells of his brushes with the law. Jim engaged in lumbering and coal mining, with a little moonshining on the side. His accounts of mine accidents, in particular the one that cost him his leg, give an insight into the minds of those who risk their lives underground for the sake of high pay. First published in 1959, the book is available once again in paperback to pleasure a new generation of readers.
Book Synopsis The History of Louisville by : Ben Casseday
Download or read book The History of Louisville written by Ben Casseday and published by . This book was released on 1852 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Out of Kentucky Kitchens by : Marion Flexner
Download or read book Out of Kentucky Kitchens written by Marion Flexner and published by University Press of Kentucky. This book was released on 2010-03-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to read—as well as to put to use.” —Kirkus Reviews (starred review) Down-home Southern cooking is as much a part of Kentucky’s heritage as fine horses or bourbon whiskey. Known as a skilled hand in the kitchen, Marion Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown, and “sippages” like the Apple Toddy and the Churchill Downs Mint Julep, in this classic cookbook that showcases the commonwealth’s best cuisine. Also included are colorful anecdotes that reflect a century of culinary Kentucky. “Out of Kentucky Kitchens is in the small circle of definitive books on Southern cookery and history.”―John Egerton, author of Southern Food: At Home, on the Road, in History
Book Synopsis Kentucky Clay by : Katherine R. Bateman
Download or read book Kentucky Clay written by Katherine R. Bateman and published by Chicago Review Press. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven generations of a founding American family are examined in this sweeping history that traces the Clays of Kentucky, a true So
Download or read book Kentucky Traveler written by Ricky Skaggs and published by Harper Collins. This book was released on 2013-08-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kentucky Traveler, Ricky Skaggs, the music legend who revived modern bluegrass music, gives a warm, honest, one-of-a-kind memoir of forty years in music—along with the Ten Commandments of Bluegrass, as handed down by Ricky’s mentor Bill Monroe; the Essential Guide to Bedrock Country Songs, a lovingly compiled walk through the songs that have moved Skaggs the most throughout his life; Songs the Lord Taught Us, a primer on Skaggs’s most essential gospel songs; and a bevy of personal snapshots of his musical heroes. For readers of Johnny Cash’s autobiography, lovers of O Brother Where Art Thou, and fans of country music and bluegrass, Kentucky Traveler is a priceless look at America’s most cherished and vibrant musical tradition through the eyes of someone who has lived it.
Book Synopsis The Kentucky Bourbon Cocktail Book by : Joy Perrine
Download or read book The Kentucky Bourbon Cocktail Book written by Joy Perrine and published by University Press of Kentucky. This book was released on 2009-10-27 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Book Synopsis Kentucky Rebel Town by : William A. Penn
Download or read book Kentucky Rebel Town written by William A. Penn and published by University Press of Kentucky. This book was released on 2016-10-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique Civil War history chronicles the hard-fought battles and divided loyalties of a pro-Southern county in Union Kentucky. When the Civil War broke out, Kentucky was officially neutral—but the people of Harrison County felt differently. Volunteers lined up at the train depot in Cynthiana to join the Confederate Army, cheered on by pro-Southern local officials. After the state fell under Union Army control, this “pestilential little nest of treason” became a battlefield during some of the most dramatic military engagements in the state. Because of its political leanings and strategic position along the Kentucky Central Railroad, Harrison County became the target of multiple raids by Confederate general John Hunt Morgan. Conflict in the area culminated in the Second Battle of Cynthiana, in which Morgan's men clashed with Union troops led by Major General Stephen G. Burbridge—known as the “Butcher of Kentucky”—resulting in the destruction of much of the town by fire. In this fascinating Civil War history, William A. Penn draws on dozens of period newspapers as well as personal journals, memoirs, and correspondence from citizens, slaves, soldiers, and witnesses to provide a vivid account of the war's impact on the region.
Book Synopsis Classic Home Desserts by : Richard Sax
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Book Synopsis Famous Kentucky Flavors by : Cameron M. Ludwick
Download or read book Famous Kentucky Flavors written by Cameron M. Ludwick and published by Indiana University Press. This book was released on 2019-03-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors. “Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook
Book Synopsis The Old Fashioned by : Albert W.A. Schmid
Download or read book The Old Fashioned written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.
