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Kelloggs Recipes
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Book Synopsis Kellogg's Recipes by : Publications International, Ltd
Download or read book Kellogg's Recipes written by Publications International, Ltd and published by . This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone's favorite cereal. And, it's so much more than just a breakfast food. Choose from more than 65 recipes sure to please everyone in your home. From breakfast dishes to meals, to sides and desserts you'll find it all. Plus, kids will love the fun chapter with Rice Krispies(R) Treats ideas found inside. Each recipe includes a full-color photo. You'll love trying each and every dish.
Book Synopsis The Kellogg's Cookbook by : Kellogg North America Company
Download or read book The Kellogg's Cookbook written by Kellogg North America Company and published by Bulfinch. This book was released on 2006-02-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.
Book Synopsis Entertaining with Kellogg's by : Kellogg Company
Download or read book Entertaining with Kellogg's written by Kellogg Company and published by . This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2018-07-10 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Download or read book Kellogg's Recipes written by and published by . This book was released on 2016 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Kellogg's written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Book Synopsis Sweet & Savoury by : Kellogg Company of Great Britain
Download or read book Sweet & Savoury written by Kellogg Company of Great Britain and published by . This book was released on 1976 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Original and Best Kellogg's Corn Flakes by :
Download or read book The Original and Best Kellogg's Corn Flakes written by and published by . This book was released on 2015 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kellogg's Rice Krispies Cereal Presents Recipes from the Kitchen of Snap, Crackle Pop! by :
Download or read book Kellogg's Rice Krispies Cereal Presents Recipes from the Kitchen of Snap, Crackle Pop! written by and published by . This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kellogg's Corn Flakes Break'n Bake Top 85 Recipes by : Kellogg Salada Canada Inc
Download or read book Kellogg's Corn Flakes Break'n Bake Top 85 Recipes written by Kellogg Salada Canada Inc and published by . This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes Using Kellogg's Products by :
Download or read book Recipes Using Kellogg's Products written by and published by . This book was released on 193? with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best of Kellogg's Recipes by : Margaret Fulton
Download or read book The Best of Kellogg's Recipes written by Margaret Fulton and published by . This book was released on 1970 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Recipes from Kellogg's by : Kellogg Company. Home Economics Department
Download or read book Regional Recipes from Kellogg's written by Kellogg Company. Home Economics Department and published by . This book was released on 1935 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kay Kellogg's Fifty Favorite Recipes by : Kellogg Company
Download or read book Kay Kellogg's Fifty Favorite Recipes written by Kellogg Company and published by . This book was released on 195? with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Micheff Sisters Cooking with Kellogg's by : Linda Micheff Johnson
Download or read book The Micheff Sisters Cooking with Kellogg's written by Linda Micheff Johnson and published by . This book was released on 2015-06-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.
Author :Kellogg, Kay Publisher :London, Ont. : Department of Home Economics Services, Kellogg Company of Canada, [195-?] ISBN 13 : Total Pages :26 pages Book Rating :4.:/5 (11 download)
Book Synopsis Kay Kellogg's Fifty Favourite Recipes by : Kellogg, Kay
Download or read book Kay Kellogg's Fifty Favourite Recipes written by Kellogg, Kay and published by London, Ont. : Department of Home Economics Services, Kellogg Company of Canada, [195-?]. This book was released on 195? with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: