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Kauai Restaurants And Dining
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Book Synopsis Kauai Restaurants and Dining by : Robert Carpenter
Download or read book Kauai Restaurants and Dining written by Robert Carpenter and published by Holiday Publishing Inc. This book was released on 2008-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the "special" restaurants and dining spots on the island of Kauai covering all tastes and styles with priced menu items included for budgeting.
Book Synopsis Merriman's Hawaii by : Peter Merriman
Download or read book Merriman's Hawaii written by Peter Merriman and published by . This book was released on 2015-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Book Synopsis The Hali'imaile General Store Cookbook by : Beverly Gannon
Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Book Synopsis Kauai Underground Guide by : Lenore W. Horowitz
Download or read book Kauai Underground Guide written by Lenore W. Horowitz and published by Papaloa Press. This book was released on 2010-11-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praised as “the bible" for Kauai (Travel & Leisure) and “a must for visitors” (Honolulu Advertiser), the newest edition (the 19th) of Kauai Underground Guide remains the longtime favorite for finding Kauai’s best beaches, restaurants, tours, activities, adventures, and hidden beauty spots. With “everything you need to know” to discover Kauai (Hawaii Magazine), it's packed with adventure ideas and money-saving tips. Great for explorers — essential for families. * More than 250,000 books sold - the original guidebook to Kauai * Colorful maps for easy reference * ‘Don’t miss’ day plans for each island area, highlighting the most exciting adventures and activities * Easy-to-follow directions to the best beaches and hidden places * Handy charts for choosing restaurants, activities and adventures * Advice for navigating the island's micro-climates to find the best weather * Exclusive, free CD sampler by Hawaiian singing star Kealii Reichel — the perfect rental car companion * More detailed descriptions of where to go and what to see and do than any other guidebook * Recommendations for traveling with children * Not a franchise or part of a series, the authors write only about Kauai * Sales help non-profit agencies benefiting Kauai's children
Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book Delicious Places written by Gestalten and published by Gestalten. This book was released on 2019-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
Book Synopsis Tasting Kauai Restaurants by : Marta Lane
Download or read book Tasting Kauai Restaurants written by Marta Lane and published by . This book was released on 2014-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of life's greatest pleasures is savoring local flavors in gorgeous settings. After all, food defines a destination and connects people to the land and cultural history. This Kaua'i restaurant guidebook stimulates your hunger for a taste of paradise, then takes you by the hand and helps you satisfy that craving.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Book Synopsis The Blue Bistro by : Elin Hilderbrand
Download or read book The Blue Bistro written by Elin Hilderbrand and published by St. Martin's Press. This book was released on 2010-05-25 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Download or read book SIBO Made Simple written by Phoebe Lapine and published by Hachette Go. This book was released on 2021-01-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.
Download or read book Oahu Revealed written by Andrew Doughty and published by Wizard Publications, Inc.. This book was released on 2024-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest guidebook ever written for O‘ahu. Now you can plan your best vacation—ever. This all new eighth edition is a candid, humorous guide to everything there is to see and do on the island. Written by the author of the best-selling guides, Maui Revealed, Hawaii The Big Island Revealed and The Ultimate Kauai Guidebook. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to dine, relaxing places to stay, exciting waterfalls, colorful valleys and so much more. Every restaurant, activity provider, business and resort is reviewed personally and anonymously. This book and a rental car are all you need to discover what makes O‘ahu so exciting. ↵ • The most accurate up-to-date information available anyplace with up-to-the-minute changes posted to our website and smartphone app. The app is an optional separate purchase and includes features not possible in a book, but it provides free access to all resort reviews with our detailed aerial photos—so you’ll know if oceanfront really means oceanfront—and you can filter them fast for the features and amenities you’re looking for. ↵ • Frank, brutally honest reviews of restaurants and activities show you which companies really are the best... and which to avoid—no advertisements. ↵ • Driving tours let you structure your trip your way, point out sights not to be missed along the way and are complemented by over 130 spectacular color photographs. ↵ • 20 specially created maps in an easy-to-follow format with landmarks—so you’ll always know where you are on the island. ↵ • Clear, concise directions to those hard-to-find places such as deserted beaches, hidden waterfalls, lush rainforests, spectacular coastlines and scores of other hidden gems listed nowhere else. ↵ • Exclusive chapter on O‘ahu’s beaches with detailed descriptions, including ocean safety. ↵ • Unique Adventures and Attractions chapters, over 70 pages of exciting activities from ATVs to ziplines, and nearly 200 island dining reviews. ↵ • Fascinating sections on Hawai‘i’s history, culture, language and legends. ↵ Oahu Revealed covers it all—from the top of the Ko‘olaus to the lost sunken island off Kane‘ohe. This is the best investment you can make for your O‘ahu vacation. Whether you are a first-time visitor or a longtime kama‘aina, you will learn more about O‘ahu from this book than from any other source. Discover the island of your dreams with Oahu Revealed.
Book Synopsis Frommer's Hawaii 2020 by : Martha Cheng
Download or read book Frommer's Hawaii 2020 written by Martha Cheng and published by Complete Guides. This book was released on 2019-10-29 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's Complete Guides are packed with dazzling photos and detailed, opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.
Book Synopsis Cook Real Hawai'i by : Sheldon Simeon
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Book Synopsis The Puka Guide by : Donovan M. Dela Cruz
Download or read book The Puka Guide written by Donovan M. Dela Cruz and published by Watermark Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local-style foodies Donovan M. Dela Cruz and Jodi Endo Chai are back with a fully updated and revised Puka Guide, this time with favorite hole-in-the-wall dining spots, the inside scoop on okazu-ya (local delis) and the best omiyage (souvenir goodies) stops on all major Hawaiian Islands. Their previous bestselling guides, The Puka Guide, The Okazu Guide and The Omiyage Guide have been fully updated and are now combined into a single, easy-to-use pocket guidebook covering the whole state. From bentos to barbecue, the 248-page Puka Guide features 100 local favorites and includes photographs and detailed information on hours, parking, seating and house specialties. With listings on Oahu, Maui, Kauai and the Big Island, this handy guidebook proves that, as Dela Cruz believes, the road to a great eatery is never long.
Book Synopsis Yum Yum Cha, Let's Eat Dim Sum in Hawaii by : Muriel Miura
Download or read book Yum Yum Cha, Let's Eat Dim Sum in Hawaii written by Muriel Miura and published by Mutual Publishing. This book was released on 2021-11-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
Book Synopsis Frommer's Kauai by : Jeanette Foster
Download or read book Frommer's Kauai written by Jeanette Foster and published by *Frommers. This book was released on 2010-02-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meticulously researched by one of Hawaii's most noted journalists (and a long-time resident of the Big Island), this is hands-down the most reliable, up-to-date, and comprehensive guide to Kauai. Each of our candid hotel reviews is based on a detailed personal inspection. You'll find lavish beachfront resorts, intimate rain-forest B&Bs, family-friendly condos, and much, much more. Our dining reviews are simply the best in the business, whether you crave cutting-edge Asian-fusion cuisine or a hearty, affordable plate lunch. Our author makes sure that you'll truly experience the spirit of aloha, and she'll help you steer clear of anything that's overpriced, touristy, or inauthentic. With Frommer's in hand, you'll know where to find secluded beaches; secret spots for snorkeling; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll find extensive coverage of family-friendly accommodations and activities; tips on how to get married in the islands; recommendations for the best honeymoon resorts; and valuable advice on finding the best airfares and package deals. Whether you want to learn how to surf, hike through Waimea Canyon, play a challenging round of golf, snorkel with sea turtles, or simply kick back with a mai tai to watch the sunset, you can design the perfect trip with Frommer's Kauai.
