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Kathy Caseys Northwest Table
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Book Synopsis Kathy Casey's Northwest Table by : Kathy Casey
Download or read book Kathy Casey's Northwest Table written by Kathy Casey and published by Chronicle Books. This book was released on 2006-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.
Book Synopsis D'Lish Deviled Eggs by : Kathy Casey
Download or read book D'Lish Deviled Eggs written by Kathy Casey and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.
Book Synopsis D'Lish Deviled Eggs by : Kathy Casey
Download or read book D'Lish Deviled Eggs written by Kathy Casey and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’! A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
Download or read book Retro Food Fiascos written by and published by Collectors Press, Inc.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Meatloaf Tomato Soup Cake, and Spam Smoothies -- borderline tummy-turners to downright doubtful -- Retro Food Fiascos is a showcase of culinary curiosities from some of America's favorite magazines, cookbooks, and food companies. Actual recipes and images of some of the most claring dishes to ever leave the kitchen combine with commentary and quips to pay homage to those foods we'd rather forget. In the name of nutrition and creative cooking, the marketing and recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing and new products tempted everyone from the amateur cook to the professional chef to play with their food. And the results? We'll let you be the judge. Book jacket.
Author :Tami Agassi Publisher :Documentary Media LLC and University of Washington ISBN 13 :9780971908451 Total Pages :180 pages Book Rating :4.9/5 (84 download)
Download or read book Star Palate written by Tami Agassi and published by Documentary Media LLC and University of Washington. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: STAR PALATE is 80 of the most recognized, respected and beloved celebrities standing side by side with 80 of the most delicious, tantalizing recipes in color photography. The STAR PALATE celebrities represent all walks of life including entertainment, pop culture, sports, music, renowned chefs, and leading CEO ?s. Each celebrity offers their favorite culinary recipe from their own intimate cooking experience, a secret family tradition, or one their favorite restaurant dishes. From party appetizers to main course cuisine to top dessert dishes, STAR PALATE is sure to have something for everyone. With proceeds going to benefit the MARSHA RIVKIN CENTER FOR OVARIAN CANCER RESEARCH, and THE BREAST CANCER RESEARCH FOUNDATION this is a cookbook that will leave readers feeling both full and fulfilled.STAR PALATE includes celebrities such as Robin Williams, Brittney Spears, Andre Agassi, Katie Couric and Donna Karan. Along with everyone?s tasty recipes the rich photography of STAR PALATE give it the highest quality production ? just what you?d expect from the participating celebrities, chefs, and charitable organizations. So roll up your sleeves and get cooking? it?s delicious, fun and best of all, it?s for a great cause.
Book Synopsis The Killing Storm by : Kathryn Casey
Download or read book The Killing Storm written by Kathryn Casey and published by Minotaur Books. This book was released on 2010-10-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a quiet afternoon in the park, four-year-old Joey plays in the sandbox, when a stranger approaches looking for his puppy. While Joey's mom, Crystal, talks on her cell phone, the stranger convinces the child to help search. By the time Crystal turns around, her son has disappeared. Yet her reaction is odd, not what one would expect from a distraught mother. Is Crystal somehow involved in her son's abduction? Meanwhile, on a ranch outside Houston, Texas Ranger Sarah Armstrong assesses a symbol left on the hide of a slaughtered longhorn, a figure that dates back to a forgotten era of sugarcane plantations and slavery. Soon other prizewinning bulls are butchered on the outskirts of the city, each bearing a similar drawing. The investigations converge at the same time a catastrophic hurricane looms in the Gulf. Finally, as dangerous winds and torrential rains pummel the city, Sarah is forced to risk her life to save Joey.
Book Synopsis Best Places Seattle Cookbook by : Cynthia C. Nims
Download or read book Best Places Seattle Cookbook written by Cynthia C. Nims and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.
Download or read book Kathy Casey Cooks written by Kathy Casey and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Set Phasers on Stun by : Steven Michael Casey
Download or read book Set Phasers on Stun written by Steven Michael Casey and published by . This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sips and Apps written by Kathy Casey and published by Chronicle Books. This book was released on 2011-11-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.
Book Synopsis At the Kitchen Table by : Greg Atkinson
Download or read book At the Kitchen Table written by Greg Atkinson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: works.
Download or read book Southwest written by Barbara P. Fenzl and published by Beautiful Cookbooks. This book was released on 1994-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more. Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.
Book Synopsis Pacific Northwest: The Ultimate Winery Guide by : Christina Melander
Download or read book Pacific Northwest: The Ultimate Winery Guide written by Christina Melander and published by Chronicle Books. This book was released on 2007-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winningwines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
Book Synopsis Fried Chicken and Champagne by : Lisa Dupar
Download or read book Fried Chicken and Champagne written by Lisa Dupar and published by Southern Accents. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef's new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend.
Book Synopsis Best Practices in Literacy Instruction, Sixth Edition by : Lesley Mandel Morrow
Download or read book Best Practices in Literacy Instruction, Sixth Edition written by Lesley Mandel Morrow and published by Guilford Publications. This book was released on 2018-11-23 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many tens of thousands of preservice and inservice teachers have relied on this highly regarded text from leading experts, now in a revised and updated sixth edition. The latest knowledge about literacy teaching and learning is distilled into flexible strategies for helping all PreK–12 learners succeed. The book addresses major components of literacy, the needs of specific populations, motivation, assessment, approaches to organizing instruction, and more. Each chapter features bulleted previews of key points; reviews of the research evidence; recommendations for best practices in action, including examples from exemplary classrooms; and engagement activities that help teachers apply the knowledge and strategies they have learned. New to This Edition *Incorporates the latest research findings and instructional practices. *Chapters on new topics: developmental word study and the physiological, emotional, and behavioral foundations of literacy learning. *Chapters offering fresh, expanded perspectives on writing and vocabulary. *Increased attention to timely issues: classroom learning communities, teaching English learners, and the use of digital tools and multimodal texts.
Download or read book Manga in America written by Casey Brienza and published by Bloomsbury Publishing. This book was released on 2016-01-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese manga comic books have attracted a devoted global following. In the popular press manga is said to have “invaded” and “conquered” the United States, and its success is held up as a quintessential example of the globalization of popular culture challenging American hegemony in the twenty-first century. In Manga in America - the first ever book-length study of the history, structure, and practices of the American manga publishing industry - Casey Brienza explodes this assumption. Drawing on extensive field research and interviews with industry insiders about licensing deals, processes of translation, adaptation, and marketing, new digital publishing and distribution models, and more, Brienza shows that the transnational production of culture is an active, labor-intensive, and oft-contested process of “domestication.” Ultimately, Manga in America argues that the domestication of manga reinforces the very same imbalances of national power that might otherwise seem to have been transformed by it and that the success of Japanese manga in the United States actually serves to make manga everywhere more American.
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
