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Author :
Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.:/5 (319 download)
Download or read book Weekly Modern Miller written by and published by . This book was released on 1898 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Calvel
Publisher : Springer Science & Business Media
ISBN 13 : 1475768095
Total Pages : 218 pages
Book Rating : 4.4/5 (757 download)
Download or read book The Taste of Bread written by Raymond Calvel and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
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ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Northwestern Miller written by and published by . This book was released on 1901 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.:/5 (31 download)
Download or read book The American Elevator and Grain Trade written by and published by . This book was released on 1917 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Department of Trade and Commerce. Commercial Intelligence Service
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.F/5 ( download)
Download or read book Markets of Jamaica and the Republics of Colombia, Venezuela and Panama written by Canada. Department of Trade and Commerce. Commercial Intelligence Service and published by . This book was released on 1922 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minnesota. Agricultural experiment station
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Study of the Properties of Wheat Flour as Produced by Different Milling Systems ... written by Minnesota. Agricultural experiment station and published by . This book was released on 1928 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)
Download or read book Cincinnati Price-current written by and published by . This book was released on 1901 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1464 pages
Book Rating : 4.X/5 (2 download)
Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on 1928 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elise Lucy Ogden
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletins of the Experiment Stations written by Elise Lucy Ogden and published by . This book was released on 1924 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin lists approximately 12,500 of the 17,500 or more publications of the State experiment stations (including those of Alaska and the insular possessions) from 1875 to 1920, inclusive.
Author : Duncan Dunning
Publisher :
ISBN 13 :
Total Pages : 1502 pages
Book Rating : 4.F/5 ( download)
Download or read book Some Results of Cutting in the Sierra Forests of California written by Duncan Dunning and published by . This book was released on 1928 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 24.
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ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (7 download)
Download or read book List of Bulletins of the Agricultural Experiment Stations in the United States from Their Establishment to the End of ... written by and published by . This book was released on 1924 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonella Pasqualone
Publisher : MDPI
ISBN 13 : 303650706X
Total Pages : 306 pages
Book Rating : 4.0/5 (365 download)
Download or read book Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages written by Antonella Pasqualone and published by MDPI. This book was released on 2021-06-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed at exploring innovative ways to improve cereal-based foods and beverages; an old—if not ancient—group of products which are still on our table every day. The main directions of research aimed at nutritional improvement have to face either excess or deficiency in the diet. To this end, different strategies may be adopted, such as the reformulation of products, the introduction of functional ingredients, and the application of biotechnologies to increase the bioavailability of bioactive compounds. These interventions, however, can alter the physico-chemical and sensory properties of final products, making it necessary to achieve a balance between nutritional and quality modification. This book offers readers information on innovative ways to improve cereal-based foods and beverages, useful for researchers and for industry operators.
Author : Adam Leonti
Publisher : Clarkson Potter
ISBN 13 : 1524760978
Total Pages : 130 pages
Book Rating : 4.5/5 (247 download)
Download or read book Flour Lab written by Adam Leonti and published by Clarkson Potter. This book was released on 2019-09-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review) A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food. Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including: • Bread: Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta • Pasta: Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Ragù • Pizza: Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana • Pastry, Cookies, and Cakes: Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese Frosting Embracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again. Praise for Flour Lab “Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grains—think flavor, texture, nutrition, uniqueness—across a broad, delicious spectrum. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”—Ken Forkish, author of Flour Water Salt Yeast “Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul. Adam Leonti’s own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.”—Peter Reinhart, author of The Bread Baker’s Apprentice, Bread Revolution, and Perfect Pan Pizza
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ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (89 download)
Download or read book Flour & Feed written by and published by . This book was released on 1909 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (31 download)
Download or read book Southwestern Journal of Grain, Flour, Coal written by and published by . This book was released on 1915 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Commerce and Labor
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (327 download)
Download or read book Flour and Wheat Trade in European Countries and the Levant written by United States. Department of Commerce and Labor and published by . This book was released on 1909 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Interstate Commerce
Publisher :
ISBN 13 :
Total Pages : 1212 pages
Book Rating : 4.:/5 (51 download)
Download or read book Study of International Communications written by United States. Congress. Senate. Committee on Interstate Commerce and published by . This book was released on 1945 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
