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Kansas City Food Trucks
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Book Synopsis Kansas City Food Trucks by : Alex Levine
Download or read book Kansas City Food Trucks written by Alex Levine and published by . This book was released on 2018-11-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kansas City's claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels.
Book Synopsis Food Truck Fever by : Deanne Petersen
Download or read book Food Truck Fever written by Deanne Petersen and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning researchers and professionals have recently noted the social, economic, and cultural benefits food truck activity can provide within a community. As a result, the proliferation of food truck activity has challenged planners to reconsider the role of streets and urban spaces. Food trucks have the potential to enliven the urban landscape and enrich the quality of public life by serving as revitalization catalysts in urban spaces. While food trucks have become an increasingly visible aspect of street life, few jurisdictions have determined an effective manner to regulate and promote food truck activity. The study recommends how cities can improve current food truck policies in order to enable the revitalization of urban spaces through food truck activity. Using Kansas City, Missouri as a study area, the primary question was explored through three secondary inquires and their related methods. First, a GIS - based spatial analysis identified the spatio - temporal characteristics of f ood truck locations via social media data mining processes. Second, a survey of food truck vendors and interviews with city staff highlighted stakeholder conflicts that pose barriers to food truck activity. Third, a policy review in key cities and the deve lopment of a policy framework helped determine appropriate policy guidelines that allow food trucks to operate effectively in a city. The cumulative findings of the study informed food truck policy guidelines for Kansas City, Missouri. The policy framewor k also provides a structure for cities to utilize in order to analyze their own regulations. Sixteen significant policy areas are included in the framework, with the policy areas falling into one of three categories: permitting and enforcement, streets and spaces, or public health and safety. Appropriate policies that balance the needs of stakeholders allow food trucks to operate effectively, thus allowing cities to capitalize on the urban revitalization effects and other benefits that food truck activity p rovides within urban spaces.
Download or read book Food Trucks written by Heather Shouse and published by Ten Speed Press. This book was released on 2011-04-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Book Synopsis Barbecue Lover's Kansas City Style by : Ardie A. Davis
Download or read book Barbecue Lover's Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Book Synopsis Kansas City by : Andrea L. Broomfield
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Book Synopsis Food Lovers' Guide to® Kansas City by : Sylvie Hogg Murphy
Download or read book Food Lovers' Guide to® Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Book Synopsis The Informal American City by : Vinit Mukhija
Download or read book The Informal American City written by Vinit Mukhija and published by MIT Press. This book was released on 2014-05-09 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every day in American cities street vendors spread out their wares on sidewalks, food trucks serve lunch from the curb, and homeowners hold sales in their front yards—examples of the wide range of informal activities that take place largely beyond the reach of government regulation. This book examines the “informal revolution” in American urban life, exploring a proliferating phenomenon often associated with developing countries rather than industrialized ones and often dismissed by planners and policy makers as marginal or even criminal. The case studies and analysis in The Informal City challenge this narrow conception of informal urbanism. The chapters look at informal urbanism across the country, empirically and theoretically, in cities that include Los Angeles, Sacramento, Seattle, Portland, Phoenix, Kansas City, Atlantic City, and New York City. They cover activities that range from unpermitted in-law apartments and ad hoc support for homeless citizens to urban agriculture, street vending and day labor. The contributors consider the nature and underlying logic of these activities, argue for a spatial understanding of informality and its varied settings, and discuss regulatory, planning, and community responses"--Publisher's website.
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :132 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kansas City Cookbook by : Sammy Andrews
Download or read book Kansas City Cookbook written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Book Synopsis 100 Things to Do in Kansas City Before You Die, 2nd Edition by : Traci Angel
Download or read book 100 Things to Do in Kansas City Before You Die, 2nd Edition written by Traci Angel and published by Reedy Press LLC. This book was released on 2022-10-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right in the middle of the country and stretched over two states lies a surprising city with hills, fountains, and more to do and experience than anyone might imagine.The secret is out—Kansas City is not only an affordable, friendly place to live and work, it also has a lot to offer when it comes to culture, history, and outdoor adventure. 100 Things to Do in Kansas City Before You Die celebrates all that makes the area the cool, quirky, iconic Midwestern place that it is while highlighting the hip, international, and cultural oasis it represents to the outlying rural areas. We take you after-hours to the Mutual Musicians Foundation and then share more tunes history with you at the Marr Sound Archive. We invite you to head out of the city to a Wes Anderson-esque stay at the notorious Elms Hotel, among other whimsical stops. In this latest edition you’ll find places that are historically significant as well as green spaces like the Berkley Riverfront and River Heritage Trail that provide solace. Author and local resident Traci Angel brings you even more tips, itineraries, and updated suggestions in this second edition of this well-loved guide. Transplants and tourists to Kansas City can use her advice in these pages to navigate their way, and we guarantee lifelong residents will rediscover their home city.
Download or read book Food Trucks! written by Jeffrey Burton and published by Simon and Schuster. This book was released on 2016-05-17 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to food truck central! Sit down and fasten your S-EAT belt for dinner in this lift-the-flap story about food, trucks, and cooking from around the world!
Book Synopsis Jacksonville Food Trucks by : Nancy White
Download or read book Jacksonville Food Trucks written by Nancy White and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast. Book jacket.
Download or read book Going Places written by Robert Burgin and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-alikes with this detailed and expertly constructed guide. Just as savvy travelers make use of guidebooks to help navigate the hundreds of countries around the globe, smart librarians need a guidebook that makes sense of the world of travel narratives. Going Places: A Reader's Guide to Travel Narratives meets that demand, helping librarians assist patrons in finding the nonfiction books that most interest them. It will also serve to help users better understand the genre and their own reading interests. The book examines the subgenres of the travel narrative genre in its seven chapters, categorizing and describing approximately 600 titles according to genres and broad reading interests, and identifying hundreds of other fiction and nonfiction titles as read-alikes and related reads by shared key topics. The author has also identified award-winning titles and spotlighted further resources on travel lit, making this work an ideal guide for readers' advisors as well a book general readers will enjoy browsing.
Download or read book Motor West written by and published by . This book was released on 1922 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collier's written by and published by . This book was released on 1919 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Frozen Foods written by and published by . This book was released on 1962 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Idiot's Guide: Starting a Food Truck Business by : Alan Philips
Download or read book Idiot's Guide: Starting a Food Truck Business written by Alan Philips and published by Penguin. This book was released on 2012-04-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur
