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Just The Two Of Us Desserts
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Book Synopsis Just the Two of Us by : Shubham Kulkarni
Download or read book Just the Two of Us written by Shubham Kulkarni and published by Notion Press. This book was released on 2018-12-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet a lovely couple, Shree and Ruchika. Shree is calm and mature while Ruchika is enthusiastic, fervent and there is a phrase; “Opposites attract.” Welcome to their story. A story which started with the bud in blossom of love, which got flourished with the trust and promises, which grew with feelings and emotions, which lived for their dreams and which died for…….does this flower even die? Or was it eradicated? Not every story is enough fortunate to have a happy ending. Some take implausible ways towards the end. Everything in the world has two sides and this story of Shree and Ruchika will show you the other side of love. This story will show you the darker side of love, which will leave a scar in your soul.
Book Synopsis Just The Two of Us Desserts by : Sara Childs
Download or read book Just The Two of Us Desserts written by Sara Childs and published by . This book was released on 2020-04-20 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just the Two of Us Deserts. By Sara Childs. Interactive Direct Publishing, New York Fast and easy desserts portioned for two. With a little more than flour, baking powder, salt and sugar you can make a cake, pie, cookies, brownie, cobbler or a crisp in less than a few minutes. Cookies can be enjoyed in 30 seconds, puddings and curds prepared in 2-3 minutes. With a food processor, ice cream or sorbet can be served in less than 3 minutes, or make a No-Bake strawberry fool in 2 minutes.No-bake desserts, brownies and cookies, cobblers and crisps, puddings, cakes, Ice Cream, Sherbets, Sorbets. Dessert for two. Casebound, 6 x 9 inches, 190 pages, 79 recipes with 148 color photos,
Book Synopsis Just the Two of Us by : Georgie Capron
Download or read book Just the Two of Us written by Georgie Capron and published by Bloomsbury Publishing. This book was released on 2017-02-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A big topic written with a wonderfully light touch. I raced through this gorgeous story – I just had to find out what happened to loveable, relatable Lucy' Catherine Bennetto, author of How Not to Fall in Love, Actually. A heart-warming, funny and tear-jerking story about love, in all its shapes and sizes. Just the Two of Us will make you laugh and cry, and remind you never to give up on love. Lucy is the wrong side of thirty and tormented daily by the idyllic family pictures cluttering up her Facebook newsfeed. All of her friends seem to be getting married and having babies, and yet here she is, resolutely single, and no prospect of creating the perfect family she's always dreamt of. How she longs for it to be her turn. But finding love is complicated, and as time passes she wonders if there might just be another way to make her dreams come true. Is she brave enough to go it alone, or is the fantasy of 'baby makes three' just too precious to give up on? What people are saying about JUST THE TWO OF US: 'A beautifully written, thought provoking read, highlighting the underlying strength of a mother's unconditional love' 'I forgot it was a book and got lost in another dimension of love and hope' 'This book will wrench at your heartstrings and fill you with hope' 'An elegant portrait of a woman navigating life, love and the expectations of the future'
Download or read book Just the Two of Us 1 written by Ryu Hyang and published by POPPYPUB. This book was released on 2020-10-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In Ryu Hyang’s opposites-attract story the descriptions of Yuna’s home-cooked meals—everything from omelet sandwiches to japchae—are absolutely lovely.” – Kirkus Reviews A heartwarming story of two people who were meant for each other. Soohyuk: a pediatric emergency medicine specialist. A man who never eats something someone else gives him. Soohyuk, the tyrant who rules S University Hospital’s pediatric emergency room. He only cares about treating sick children, whether or not that gets in the way of advancing his career. He, a grouch to everyone aside from the patients, suddenly starts noticing a woman: the woman who feeds him. Yuna: a chef who makes boxed lunches. A woman who panics and collapses whenever she meets a man, due to trauma from her past. Wanting to do what she likes rather than going off to college, Yuna opens up her own business that specializes in boxed lunches, A Tasty Meal. She gets scared when one day she sees the tall Soohyuk standing outside her restaurant, but she soon learns he is only drawn to the delicious smell. And, somehow, she comes to be in charge of his everyday meals. When Soohyuk meets Yuna, a confident, surefooted woman who gets startled and scared when he comes near, he wants to know everything there is to know about her. “Did you collapse because you don’t like me? Or are you scared of men?”
Download or read book Just the Two of Us 2 written by Ryu Hyang and published by POPPYPUB. This book was released on 2021-03-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soohyuk, a pediatric emergency medicine specialist, came to Korea in search of his birth parents, wanting to sort through the muddled darkness of his past. When he met Yuna, an anxious cook, he didn’t expect to fall in love. Yuna has struggled all her life to trust men after an incident in her past and spends all her time doting upon her nephew and pursuing her one true love: cooking. The last thing she expected when she met Soohyuk was that she would want to move in with him. Both took a leap of faith and found happiness. Now, it seems certain they were meant for each other. Yet, navigating the twists and turns of a real relationship proves more difficult than either of them expected. Yuna fears what her brother will say when he finds out she’s living with Soohyuk, and she grapples with the changes brought on by her young nephew’s recent medical diagnosis. Meanwhile, Soohyuk is tied up working hours on end at S University Hospital, fending off the hospital director and his son, who can’t seem to leave him alone. As they build a new life together in Seoul, both of them help each other grow. Soohyuk encourages Yuna to open herself up to him in ways she never has before, and Yuna encourages Soohyuk to open his heart to the possibility of forgiving the family he once had and lost, who might be closer than he thinks.
Book Synopsis Food52 Genius Desserts by : Kristen Miglore
Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Book Synopsis The Colorful Language of Love, Laughter, and Liberty by : Sheryl Tillis
Download or read book The Colorful Language of Love, Laughter, and Liberty written by Sheryl Tillis and published by Xulon Press. This book was released on 2011-09 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful volume is exhilarating, eclectic, and elegant. It is like a diamond in the rough waiting to be discovered. Wisdom flows from one chapter to another. And the motif of love is the nuance that brings this flavorful gift to you. Sheryl is an educator, author, poetess, motivational speaker, and hobby painter of ballerinas. Her warmest passion is to empower, educate, and encourage people whenever the opportunity arises. Sheryl is also the author of Leaving My SHOES Behind.
Book Synopsis Modern Art Desserts by : Caitlin Freeman
Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Book Synopsis The Art of the Dessert by : Ann Amernick
Download or read book The Art of the Dessert written by Ann Amernick and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Download or read book I Saw That written by Tracie Jack and published by WestBowPress. This book was released on 2013-08-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: God is always involved in our lives, but often we dont notice, too busy with our own agenda to appreciate what He is doing for us. In her book I Saw That, Tracie shares some poignant events in her life where she was able to see Gods hand interceding in her life in divine, life-changing ways. This is a well-written, engaging narrative that will provide valuable biblical insights on how you, too, can say, I saw that when God intervenes in your life. - Bob Russell, Retired Senior Minister of Southeast Christian Church Everybody wants a miraclea Red Sea to be parted, a giant to be slayed, a mountain to be moved. And while God can still part seas, take down giants, and move mountains, often the most significant miracle is that God chooses to walk with His children in the daily grind of life that He knows our prayers before we speak them and knows the number of hairs on our head. I Saw That is about the miracle of the minutiae. We rarely miss the big things God does or the ways He answers our big, bold prayers, but we rarely see the small ways He cares for usspeaks to us and dances over usmostly because we arent looking. But God is at work daily in the ordinary and mundane, bringing all things together for our good. Its never a matter of whether or not He is faithful. Its always a matter of whether or not we see it. If youre a follower of Jesus, this book will strengthen your faith. If youre not quite sure you believe in God, it may just change your mind!
Download or read book Vegetarian Times written by and published by . This book was released on 2003-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book The Two of Us written by Andy Jones and published by Simon and Schuster. This book was released on 2016-02-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in 2015 in Great Britain by Simon & Schuster UK Ltd."--Title page verso.
Book Synopsis Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions by : Hayley Parker
Download or read book Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions written by Hayley Parker and published by The Countryman Press. This book was released on 2017-06-20 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brûlée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
Download or read book Katie Just Desserts written by Coco Simon and published by Simon and Schuster. This book was released on 2016-09-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie finally meets her father in the latest addition to the Cupcake Diaries series. Katie hasn’t seen her father since she was a baby. After so many years apart, her father is trying to make the reunion a happy one, but Katie has a lot of unresolved feelings—and questions. At the same time Katie is trying to come to grips with her biological dad, her mom’s boyfriend tells Katie a secret—he’s going to propose to her mom! Will Katie be able to handle all of the big changes in her life?
Book Synopsis Sticky, Chewy, Messy, Gooey by : Jill O'Connor
Download or read book Sticky, Chewy, Messy, Gooey written by Jill O'Connor and published by Chronicle Books. This book was released on 2010-07-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Book Synopsis American Desserts by : Wayne Harley Brachman
Download or read book American Desserts written by Wayne Harley Brachman and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
