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Author : Martyn W. Strouse
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (321 download)
Download or read book Judge Fritznoodle written by Martyn W. Strouse and published by . This book was released on 1909 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martyn W. Strouse
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (319 download)
Download or read book Judge Fritznoodle; a Correct Chronicle of the Doings in the German-American Settlement of Prairiestadt, Cabbage Township written by Martyn W. Strouse and published by . This book was released on 1909 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1100 pages
Book Rating : 4.:/5 (26 download)
Download or read book California Grocers Advocate written by and published by . This book was released on 1922 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ruhlman
Publisher : Penguin
ISBN 13 : 1101525312
Total Pages : 385 pages
Book Rating : 4.1/5 (15 download)
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.:/5 (29 download)
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1909 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manchester theatre royal
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.R/5 (5 download)
Download or read book 37 programmes and a playbill written by Manchester theatre royal and published by . This book was released on 1875 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. S. Fritz
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.9/5 (85 download)
Download or read book A Fig for All the Devils written by C. S. Fritz and published by . This book was released on 2021-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: An abused, grief-stricken, and impoverished Sonny has all but given up on life. That is, until he meets death, by way of the Grim Reaper. The Reaper, a junk food loving, poetry reading, cigarette-addicted entity, has no time to waste as he searches for a suitable successor who would become "Death" for the next millennium. By training the boy in the ways of death and dying, Reaper grooms his young apprentice and through suspenseful and horror-laced events, he unknowingly gives Sonny something he never intended: Something to live for. Author C.S. Fritz gives readers a true horror gem, brimming with terror and heart.
Author : Ben Carson, MD
Publisher : Penguin
ISBN 13 : 0698153073
Total Pages : 259 pages
Book Rating : 4.6/5 (981 download)
Download or read book One Nation written by Ben Carson, MD and published by Penguin. This book was released on 2014-05-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Reader, In February 2013 I gave a speech at the National Prayer Breakfast. Standing a few feet from President Obama, I warned my fellow citizens of the dangers facing our country and called for a return to the principles that made America great. Many Americans heard and responded, but our nation’s decline has continued. Today the danger is greater than ever before, and I have never shared a more urgent message than I do now. Our growing debt and deteriorating morals have driven us far from the founders’ intent. We’ve made very little progress in basic education. Obamacare threatens our health, liberty, and financial future. Media elitism and political correctness are out of control. Worst of all, we seem to have lost our ability to discuss important issues calmly and respectfully regardless of party affiliation or other differences. As a doctor rather than a politician, I care about what works, not whether someone has an (R) or a (D) after his or her name. We have to come together to solve our problems. Knowing that the future of my grandchildren is in jeopardy because of reckless spending, godless government, and mean-spirited attempts to silence critics left me no choice but to write this book. I have endeavored to propose a road out of our decline, appealing to every American’s decency and common sense. If each of us sits back and expects someone else to take action, it will soon be too late. But with your help, I firmly believe that America may once again be “one nation under God, indivisible, with liberty and justice for all.” Sincerely, Ben Carson
Author : Fritz-Greene Halleck
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 ( download)
Download or read book The Poetical Writings of Fritz-Greene Halleck, with Extracts from Those of Joseph Rodman Drake written by Fritz-Greene Halleck and published by . This book was released on 1869 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author : Dennis Leon Fritz
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.F/5 ( download)
Download or read book Journey Toward Justice written by Dennis Leon Fritz and published by . This book was released on 2006 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Journey Towards Justice' is a testimony to the triumph of human spirit and how one man's extraordinary resolve, along with the wonder of technology, helped transform his life.
Author :
Publisher :
ISBN 13 :
Total Pages : 3538 pages
Book Rating : 4.3/5 (117 download)
Download or read book Who's who in America written by and published by . This book was released on 1923 with total page 3538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (334 download)
Download or read book New York Star written by and published by . This book was released on 1922 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Judge Jeffrey S. Sutton
Publisher : Oxford University Press
ISBN 13 : 0190866063
Total Pages : 297 pages
Book Rating : 4.1/5 (98 download)
Download or read book 51 Imperfect Solutions written by Judge Jeffrey S. Sutton and published by Oxford University Press. This book was released on 2018-05-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we think of constitutional law, we invariably think of the United States Supreme Court and the federal court system. Yet much of our constitutional law is not made at the federal level. In 51 Imperfect Solutions, U.S. Court of Appeals Judge Jeffrey S. Sutton argues that American Constitutional Law should account for the role of the state courts and state constitutions, together with the federal courts and the federal constitution, in protecting individual liberties. The book tells four stories that arise in four different areas of constitutional law: equal protection; criminal procedure; privacy; and free speech and free exercise of religion. Traditional accounts of these bedrock debates about the relationship of the individual to the state focus on decisions of the United States Supreme Court. But these explanations tell just part of the story. The book corrects this omission by looking at each issue-and some others as well-through the lens of many constitutions, not one constitution; of many courts, not one court; and of all American judges, not federal or state judges. Taken together, the stories reveal a remarkably complex, nuanced, ever-changing federalist system, one that ought to make lawyers and litigants pause before reflexively assuming that the United States Supreme Court alone has all of the answers to the most vexing constitutional questions. If there is a central conviction of the book, it's that an underappreciation of state constitutional law has hurt state and federal law and has undermined the appropriate balance between state and federal courts in protecting individual liberty. In trying to correct this imbalance, the book also offers several ideas for reform.
Author :
Publisher :
ISBN 13 :
Total Pages : 2440 pages
Book Rating : 4.:/5 (8 download)
Download or read book National American Kennel Club Stud Book written by and published by . This book was released on 1907 with total page 2440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony T. Kronman
Publisher : Yale University Press
ISBN 13 : 0300128762
Total Pages : 269 pages
Book Rating : 4.3/5 (1 download)
Download or read book History of the Yale Law School written by Anthony T. Kronman and published by Yale University Press. This book was released on 2008-10-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entity that became the Yale Law School started life early in the nineteenth century as a proprietary school, operated as a sideline by a couple of New Haven lawyers. The New Haven school affiliated with Yale in the 1820s, but it remained so frail that in 1845 and again in 1869 the University seriously considered closing it down. From these humble origins, the Yale Law School went on to become the most influential of American law schools. In the later nineteenth century the School instigated the multidisciplinary approach to law that has subsequently won nearly universal acceptance. In the 1930s the Yale Law School became the center of the jurisprudential movement known as legal realism, which has ever since shaped American law. In the second half of the twentieth century Yale brought the study of constitutional and international law to prominence, overcoming the emphasis on private law that had dominated American law schools. By the end of the twentieth century, Yale was widely acknowledged as the nation’s leading law school. The essays in this collection trace these notable developments. They originated as a lecture series convened to commemorate the tercentenary of Yale University. A distinguished group of scholars assembled to explore the history of the School from the earliest days down to modern times. This volume preserves the highly readable format of the original lectures, supported with full scholarly citations. Contributors to this volume are Robert W. Gordon, Laura Kalman, John H. Langbein, Gaddis Smith, and Robert Stevens, with an introduction by Anthony T. Kronman.
