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Author : Wye, Eng. South Eastern Agricultural College
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal (Wye College). written by Wye, Eng. South Eastern Agricultural College and published by . This book was released on 1935 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stewart Richards
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.E/5 ( download)
Download or read book Wye College and Its World written by Stewart Richards and published by . This book was released on 1994 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wye College. Library
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book A Catalogue of Agricultural & Horticultural Books, 1543-1918, in Wye College Library written by Wye College. Library and published by . This book was released on 1977 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1338 pages
Book Rating : 4.F/5 ( download)
Download or read book Serials Currently Received by the National Agricultural Library, a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Dept. of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.3/5 (126 download)
Download or read book Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1950 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1950 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Paul Burnham
Publisher : Routledge
ISBN 13 : 1134959036
Total Pages : 141 pages
Book Rating : 4.1/5 (349 download)
Download or read book The Diversion of Land written by C. Paul Burnham and published by Routledge. This book was released on 2005-10-05 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: European agriculture is on the brink of a financial and ecological crisis. The authors assess the challenge facing policy makers and those involved in the industry, arguing for the preparation of an environmental agenda based on land organisation and diversion.
Author : G. E. Mingay
Publisher : Taylor & Francis
ISBN 13 : 1351721216
Total Pages : 190 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Rural Idyll written by G. E. Mingay and published by Taylor & Francis. This book was released on 2017-07-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1989, recounts the changing perceptions of the countryside throughout the nineteenth- and twentieth-centuries, helping us to understand more fully the issues that have influenced our view of the ideal countryside, past and present. Some of the chapters are concerned with ways in which Victorian artists, poets, and prose writers portrayed the countryside of their day; others with the landowners’ impressive and costly country houses, and their prettification of ‘model’ villages, reflecting fashionable romantic and Gothic styles. This title will be of interest to students of history.
Author : Wye, Eng. South Eastern Agricultural College
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal (Wye College). written by Wye, Eng. South Eastern Agricultural College and published by . This book was released on 1905 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Marshall
Publisher : Springer Science & Business Media
ISBN 13 : 9780751402346
Total Pages : 350 pages
Book Rating : 4.4/5 (23 download)
Download or read book Food Choice And The Consumer written by David Marshall and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.U/5 (183 download)
Download or read book Archaeologia Cantiana written by and published by . This book was released on 1951 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dean Humboldt Rose
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.:/5 (31 download)
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture written by Dean Humboldt Rose and published by . This book was released on 1950 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert J. Hudson
Publisher : EOLSS Publications
ISBN 13 : 1848261993
Total Pages : 450 pages
Book Rating : 4.8/5 (482 download)
Download or read book Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume I written by Robert J. Hudson and published by EOLSS Publications. This book was released on 2009-12-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author : Anil Shrestha
Publisher : CRC Press
ISBN 13 : 9781560221074
Total Pages : 740 pages
Book Rating : 4.2/5 (21 download)
Download or read book Cropping Systems written by Anil Shrestha and published by CRC Press. This book was released on 2004-02-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the fundamentals as well as in-depth details of agricultural cropping systems from around the globe! Cropping Systems: Trends and Advances is a comprehensive review of past and present research efforts in North America and other parts of the world. It brings together biological, economic, sociological, and technical aspects of cropping systems in a single source to provide a reference unlike any other on the subject that is available today. This valuable book also points to future directions that cropping systems research needs to take in order to increase sustainable agriculture and feed the growing world population. Charts, tables, and illustrations make the information easy to access and understand. An ideal textbook for graduate and undergraduate courses in agronomy as well as a comprehensive reference for professionals involved in cropping systems research, Cropping Systems: Trends and Advances is a book you’ll refer to again and again. Topics covered in this well-referenced and thoughtfully indexed book include: emerging trends in cropping systems research designing resource-efficient cropping systems soil quality and fertility tillage root dynamics water quality concerns nitrogen use efficiency precision agriculture agricultural biotechnology weed biology and management integrated pest management the important role that cover crops can play key indicators for assessing nitrogen use efficiency in cereal-based agroecosystems the implications of elevated carbon dioxide-induced changes in agroecosystem productivity and a great deal more!
Author : Guy Robinson
Publisher : Routledge
ISBN 13 : 1317880064
Total Pages : 609 pages
Book Rating : 4.3/5 (178 download)
Download or read book Geographies of Agriculture written by Guy Robinson and published by Routledge. This book was released on 2014-01-14 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.
Author : Kent Archaeological Society
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report written by Kent Archaeological Society and published by . This book was released on 1933 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giovanni Galizzi
Publisher : Springer Science & Business Media
ISBN 13 : 3642487653
Total Pages : 637 pages
Book Rating : 4.6/5 (424 download)
Download or read book Vertical Relationships and Coordination in the Food System written by Giovanni Galizzi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.
