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Journal Of The Association For The Study Of Food And Society
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Author :Association for the Study of Food and Society Publisher :Berg Publishers ISBN 13 :9781845203863 Total Pages :176 pages Book Rating :4.2/5 (38 download)
Book Synopsis Food, Culture, and Society by : Association for the Study of Food and Society
Download or read book Food, Culture, and Society written by Association for the Study of Food and Society and published by Berg Publishers. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal of the Association for the Study of Food and Society (ASFS). It includes topics such as: cross-cultural perspectives on eating behaviors; gender and the food system recipes, cookbooks, and menus as texts; and, social construction of culinary practices, beliefs, and traditions.
Book Synopsis Food, Culture and Society Volume 11 Issue 1 by : Warren Belasco
Download or read book Food, Culture and Society Volume 11 Issue 1 written by Warren Belasco and published by Berg Publishers. This book was released on 2008-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-cultural perspectives on eating behaviors; gender and the food system recipes; cookbooks and menus as texts; and, philosophical and religious perspectives on food and the body.
Book Synopsis Food, Culture, and Society, Issue 1 by : Warren Belasco
Download or read book Food, Culture, and Society, Issue 1 written by Warren Belasco and published by Berg Publishers. This book was released on 2006-03-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Journal for the Study of Food and Society by :
Download or read book Journal for the Study of Food and Society written by and published by . This book was released on 1998 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture and Society written by and published by Berg Publishers. This book was released on 2013-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Culture and Society by : Lisa Heldke
Download or read book Food, Culture and Society written by Lisa Heldke and published by A&C Black. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture and Society by : Bloomsbury Publishing Plc
Download or read book Food, Culture and Society written by Bloomsbury Publishing Plc and published by Berg Publishers. This book was released on 2007-03-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research is the official peer-reviewed journal of the Association for the Study of Food and Society. ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy.
Book Synopsis Racial Indigestion by : Kyla Wazana Tompkins
Download or read book Racial Indigestion written by Kyla Wazana Tompkins and published by NYU Press. This book was released on 2012-07-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food and Society Book Award Part of the American Literatures Initiative Series The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children’s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary “foodie” culture’s vexed relationship to nativism, nationalism and race privilege. For more, visit the author's tumblr page: http://racialindigestion.tumblr.com
Book Synopsis Freedom Farmers by : Monica M. White
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Book Synopsis Food, Culture and Society Volume 12 Issue 4 by : Lisa Heldke
Download or read book Food, Culture and Society Volume 12 Issue 4 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture and Society Volume 16 by : Bloomsbury Publishing Plc
Download or read book Food, Culture and Society Volume 16 written by Bloomsbury Publishing Plc and published by Bloomsbury Academic. This book was released on 2013-06-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors; gender and the food system; recipes, cookbooks, and menus as texts; philosophical and religious perspectives on food and the body; social construction of culinary practices, beliefs, and traditions; politics of the family meal; dietary transitions; psychological, cultural, and social determinants of taste; methodological issues in food studies; malnutrition, hunger, and food security; commodity chain and foodshed analysis; food in fiction, film, and art; comparative food history; social and cultural dimensions of food technologies; political economy of the global food system; food studies pedagogy. The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis An International Journal of Multidisciplinary Research by : Warren Belasco
Download or read book An International Journal of Multidisciplinary Research written by Warren Belasco and published by Berg Publishers. This book was released on 2004-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food and Society by : William C. Whit
Download or read book Food and Society written by William C. Whit and published by Rowman & Littlefield. This book was released on 1995 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.
Book Synopsis Eating Culture by : Gillian Crowther
Download or read book Eating Culture written by Gillian Crowther and published by University of Toronto Press. This book was released on 2018-05-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Book Synopsis Building a Housewife's Paradise by : Tracey Deutsch
Download or read book Building a Housewife's Paradise written by Tracey Deutsch and published by Univ of North Carolina Press. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Book Synopsis Food Culture in Colonial Asia by : Cecilia Leong-Salobir
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Book Synopsis The Association for the Study of Food and Society & the Agriculture, Food and Human Values Society by : Association for the Study of Food and Society
Download or read book The Association for the Study of Food and Society & the Agriculture, Food and Human Values Society written by Association for the Study of Food and Society and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
