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Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal d'agriculture traditionnelle et de botanique appliquée written by and published by . This book was released on 1987 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helaine Silverman
Publisher : Springer Science & Business Media
ISBN 13 : 0387749071
Total Pages : 1172 pages
Book Rating : 4.3/5 (877 download)
Download or read book Handbook of South American Archaeology written by Helaine Silverman and published by Springer Science & Business Media. This book was released on 2008-04-06 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the contributions of South American archaeology to the larger field of world archaeology have been inadequately recognized. If so, this is probably because there have been relatively few archaeologists working in South America outside of Peru and recent advances in knowledge in other parts of the continent are only beginning to enter larger archaeological discourse. Many ideas of and about South American archaeology held by scholars from outside the area are going to change irrevocably with the appearance of the present volume. Not only does the Handbook of South American Archaeology (HSAA) provide immense and broad information about ancient South America, the volume also showcases the contributions made by South Americans to social theory. Moreover, one of the merits of this volume is that about half the authors (30) are South Americans, and the bibliographies in their chapters will be especially useful guides to Spanish and Portuguese literature as well as to the latest research. It is inevitable that the HSAA will be compared with the multi-volume Handbook of South American Indians (HSAI), with its detailed descriptions of indigenous peoples of South America, that was organized and edited by Julian Steward. Although there are heroic archaeological essays in the HSAI, by the likes of Junius Bird, Gordon Willey, John Rowe, and John Murra, Steward states frankly in his introduction to Volume Two that “arch- ology is included by way of background” to the ethnographic chapters.
Author : Tim Ingold
Publisher : Routledge
ISBN 13 : 1134976542
Total Pages : 1164 pages
Book Rating : 4.1/5 (349 download)
Download or read book Companion Encyclopedia of Anthropology written by Tim Ingold and published by Routledge. This book was released on 2002-09-11 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Provides a comprehensive survey of contemporary thinking in biological, social and cultural anthropology and establishes the interconnections between these three fields. * Useful cross-references within the text, with full biographical references and suggestions for further reading. * Carefully illustrated with line drawings and photographs. 'The Companion Encyclopedia of Anthropology is a welcome addition to the reference literature. Bringing together authoritative, incisive and scrupulously edited contributions from some three dozen authors. The book achieves an impressive breadth of coverage of specialist areas.' - Times Higher Educational Supplement 'Recommended for all anthropology collections, especially those in academic libraries.' - Library Journal 'This is a marvellous book and I am very happy to recommend it.' - Reference Reviews
Author : Charlotte Verschuer
Publisher : Routledge
ISBN 13 : 1317504496
Total Pages : 453 pages
Book Rating : 4.3/5 (175 download)
Download or read book Rice, Agriculture, and the Food Supply in Premodern Japan written by Charlotte Verschuer and published by Routledge. This book was released on 2016-02-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.
Author : Tim Ingold
Publisher : Taylor & Francis
ISBN 13 : 1000443132
Total Pages : 1162 pages
Book Rating : 4.0/5 (4 download)
Download or read book Comp Ency Anthropology written by Tim Ingold and published by Taylor & Francis. This book was released on 2021-12-24 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive survey of contemporary thought in biological, social and cultural anthropology sets the foundation for their future development and integration. The principal rationale behind the Encyclopedia is to overcome the division and fragmentation within the approaches of the humanities and natural sciences to anthropology. It emphasizes interconnections between perspectives and sub-disciplines, producing a complete perspective on what it means to be human. The work consists of three parts--Humanity, Culture, and Social Life--and 40 major contributions. Part One emphasizes human beings as members of a species, how that species differs from others, how it has evolved, and how human populations have adapted to and in turn transformed their environments. Part Two deals with the origin and structure of human culture, and on the role of culture in action, perception, and cognition. Part Three examines the various aspects of the relationships and processes that are carried on by persons and groups in the course of social life. Useful features such as cross-references within the text, full biographical references, suggestions for further reading and carefully illustrated line drawings make this an indispensable resource for all students of anthropology or sociology.
Author : Bernard Juillerat
Publisher : Routledge
ISBN 13 : 1000323897
Total Pages : 447 pages
Book Rating : 4.0/5 (3 download)
Download or read book Children of the Blood written by Bernard Juillerat and published by Routledge. This book was released on 2020-08-20 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book, translated from the French, explores the Yafar society, a forest people living by shifting cultivation, hunting and gathering. Based on fifteen years of research, it offers a detailed examination of all aspects of a society whose material and nutritional relations with their rainforest environment are mediated by a sociocultural system based on a carefully negotiated relationship with natural forces, and harmony between the sexes. The author shows how these basic ideas can be found in the ritualized and institutional aspects of the Yafar's social life, as well as their mythology. Rich in detail and insight, this book fully documents the Yafar's complex ritual involving a symbolic exchange with the spirit world, a secret cult, and curing rites presided over by hereditary religious officials. The author's analysis of Yafar ideologies reveals that sexual reproduction is the key to their society and the model for continuity and regeneration prescribed by nature.
Author : Yue Yue
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527579840
Total Pages : 330 pages
Book Rating : 4.5/5 (275 download)
Download or read book Herbs and the Evolution of Human Societies written by Yue Yue and published by Cambridge Scholars Publishing. This book was released on 2022-02-14 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributions gathered together in this volume analyse the link that humankind establishes with nature, examining the way in which a dialogue has been initiated between these two worlds and how it has evolved. From a geographical point of view, the text takes the reader to Africa, America, Asia and Europe via Brazil, Canada, China, Ethiopia, France, Somalia, Switzerland, Tibet, Tunisia, Ukraine, and the United States, providing a meeting ground between plants and humanity in different dimensions.
Author : Thammineni Pullaiah
Publisher : John Wiley & Sons
ISBN 13 : 1119607035
Total Pages : 1488 pages
Book Rating : 4.1/5 (196 download)
Download or read book Invasive Alien Species written by Thammineni Pullaiah and published by John Wiley & Sons. This book was released on 2021-04-21 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: INVASIVE ALIEN SPECIES Invasive Alien Species: Observations and Issues from Around the World Volume 1: Issues and Invasions in Africa Invasive alien species are spreading into new ecosystems each year. The impacts caused by these invaders can be swift and devastating. The topic of invasive alien species is large, complex, and globally significant at various scales, exacerbated by the globalization of world economies and increased trade and commerce that has overcome natural barriers to species movement. Invasive alien species threaten global food supplies, water quality and availability, and energy production and delivery. With the added risks associated with global climate change, the global homogenization of plants, animals, and microbes is a major factor in the decline in ecosystem health and ecosystem services worldwide. To counter this trend, there is a critical need to unify governments, cultures, and programs to improve cross-boundary coordination to effectively address the wide range of invasive alien species threats to the environment, economies, and to plant and animal health; particularly human health. This 4-volume work is the first to compile a set of useful material for key topics, to provide a better understanding of the overall global threat of invasive alien species and the diverse array of problems faced around the world, and assemble material that includes potential replicable solutions to overcome these threats. The books also highlight the threat posed by invasive alien species in terms of a global ‘call to action’. Since invasive species know no boundaries, it is our hope that by compiling material from different scientific and social perspectives around the world, and sharing knowledge and examples of a diverse array of associated topics, we can advance global awareness and improve unified national responses to the threat posed by invasive alien species.
Author : Mark Nesbitt
Publisher : Routledge
ISBN 13 : 1315427079
Total Pages : 302 pages
Book Rating : 4.3/5 (154 download)
Download or read book Identification Guide for Near Eastern Grass Seeds written by Mark Nesbitt and published by Routledge. This book was released on 2016-09-16 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeobotanical studies constantly encounter the carbonized grains of grasses, cultivated and wild, but the vast diversity of wild species that are potentially present has made identification of archaeological material fraught with difficulties. This volume provides an invaluable tool for mastering these difficulties. Based on years of laboratory study of an extensive reference collection, this book gives expert guidance for the identification and interpretation of grass seeds, focusing on those species that occur in the Near East and Europe.
Author : Maharaj Krishen Razdan
Publisher : CRC Press
ISBN 13 : 0429678495
Total Pages : 472 pages
Book Rating : 4.4/5 (296 download)
Download or read book Mulberry written by Maharaj Krishen Razdan and published by CRC Press. This book was released on 2021-07-26 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Author : Pierre Lemonnier
Publisher : Routledge
ISBN 13 : 131542424X
Total Pages : 206 pages
Book Rating : 4.3/5 (154 download)
Download or read book Mundane Objects written by Pierre Lemonnier and published by Routledge. This book was released on 2016-06-16 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise book shows the importance of objects that are considered ordinary by cultural outsiders and scholars, yet lie at the heart of the systems of thought and practices of their makers and users. This volume demonstrates the role of these objects in nonverbal communication, both in non-ritual and in ritual situations. Lemonnier shows that some objects, their physical properties and their material implementation, are wordless expressions of fundamental aspects of a way of living and thinking, as well as sometimes the only means of expressing the inexpressible. Through the study of the most mundane technical activities such as fence building, creating models cars, or trapping fish, we often gain a better understanding of what these objects mean and how they work within their cultures of origin. In addition to anthropologists and archaeologists, this book will also be of interest to sociologists, historians, philosophers, cognitive anthropologists and primatologists, for whom the intertwining of “function” and “style” is the very mark of all cultural behavior.
Author : Sitta von Reden
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110604930
Total Pages : 1131 pages
Book Rating : 4.1/5 (16 download)
Download or read book Handbook of Ancient Afro-Eurasian Economies written by Sitta von Reden and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-12-20 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume of the Handbook describes different extractive economies in the world regions that have been outlined in the first volume. A wide range of economic actors – from kings and armies to cities and producers – are discussed within different imperial settings as well as the tools, which enabled and constrained economic outcomes. A central focus are nodes of consumption that are visible in the archaeological and textual records of royal capitals, cities, religious centers, and armies that were stationed, in some cases permanently, in imperial frontier zones. Complementary to the multipolar concentrations of consumption are the fiscal-tributary structures of the empires vis-à-vis other institutions that had the capacity to extract, mobilize, and concentrate resources and wealth. Larger volumes of state-issued coinage in various metals show the new role of coinage in taxation, local economic activities, and social practices, even where textual evidence is absent. Given the overwhelming importance of agriculture, the volume also analyses forms of agrarian development, especially around cities and in imperial frontier zones. Special consideration is given to road- and water-management systems for which there is now sufficient archaeological and documentary evidence to enable cross-disciplinary comparative research.
Author : Aurora M. Baltazar
Publisher : John Wiley & Sons
ISBN 13 : 1119737575
Total Pages : 1145 pages
Book Rating : 4.1/5 (197 download)
Download or read book Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes written by Aurora M. Baltazar and published by John Wiley & Sons. This book was released on 2023-03-29 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents discussions on: Biology and ecology of major troublesome weeds infesting rice, wheat, corn, soybean, focusing on different cropping patterns in both tropical and temperate cropping systems and science-based weed management practices involving chemical, non-chemical, biological, integrated methods. Herbicides used, with their most recent classification, identification of new target sites, mechanisms and modes of action and how and why weeds evolve resistance to herbicides. New concepts, new paradigms and new technologies to manage evolution of resistance to herbicides including weed genomics, bioherbicides and allelochemicals. Highly recommended for students, teachers, researchers, agronomists, horticulturists, crop physiologists, and crop protection specialists in tropical and temperate agricultural systems, particularly in areas where major tropical weeds are posing potential threats to temperate agricultural systems.
Author : Charles W. Bamforth
Publisher : Oxford Handbooks
ISBN 13 : 0199742707
Total Pages : 833 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford Handbooks. This book was released on 2014 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Author : Amanda Shoaf Vincent
Publisher : University of Pennsylvania Press
ISBN 13 : 1512823864
Total Pages : 305 pages
Book Rating : 4.5/5 (128 download)
Download or read book Constructing Gardens, Cultivating the City written by Amanda Shoaf Vincent and published by University of Pennsylvania Press. This book was released on 2023-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Constructing Gardens, Cultivating the City is the first cultural history of major new parks developed in Paris in the late twentieth century, as part of the city's program of adaptive reuse of industrial spaces. Thanks to laws that gave the city more political autonomy, Paris's local government launched a campaign of park creation in the late 1970s that continued to the turn of the millennium. The parks in this book represent this campaign and illustrate different facets of their cultural and historical context. Archival research, interviews, and analyses of the parks reveal how postmodern debates about urban planning, the historic city, public space, and nature's presence in an urban setting influenced their designs. In sum, the city adopted the garden as a model for public parks, investing in complex, richly symbolic and representational spaces. These parks were intended to represent contemporary twists on traditional designs and serve local residents as much as they would contribute to Paris's role as a world city. The parks' development process often included points of conflict, pointing to differing views on what Parisian space should represent and fundamental contradictions between the characteristics of public space and the garden as it is traditionally defined. These parks demonstrate the ongoing cultivation of the city over time, in which transformed sites not only fulfil new functions but also engage with history and their surroundings to create new meaning. They stand for landscape as a form of signifying cultural production that directly engages with other art forms and ways of knowing. Just as the Luxembourg Gardens, the Tuileries, and the Buttes-Chaumont parks exemplify their eras' cultural dynamics, such parks as the Jardin Atlantique, Parc André-Citroën, and the Jardin des Halles express contemporary French culture within the archetypal space of their era, the city. Finally, they point the way to current trends in landscape architecture, such as citizen gardening and ecological initiatives.
Author : Christophe Lavelle
Publisher : CRC Press
ISBN 13 : 0429528442
Total Pages : 1857 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Molecular Gastronomy written by Christophe Lavelle and published by CRC Press. This book was released on 2021-06-08 with total page 1857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Author : Joanna Crosby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350378496
Total Pages : 241 pages
Book Rating : 4.3/5 (53 download)
Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
