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Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (13 download)
Download or read book Join Us for Lunch, Over 100 Recipes to Savor written by and published by . This book was released on 1994 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1646430956
Total Pages : 272 pages
Book Rating : 4.6/5 (464 download)
Download or read book Beautiful Brunches: The Complete Cookbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2021-03-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author : Alice Currah
Publisher : Harper Collins
ISBN 13 : 0062064061
Total Pages : 433 pages
Book Rating : 4.0/5 (62 download)
Download or read book Savory Sweet Life written by Alice Currah and published by Harper Collins. This book was released on 2012-07-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author : Lisa Leake
Publisher : Harper Collins
ISBN 13 : 0062324098
Total Pages : 483 pages
Book Rating : 4.0/5 (623 download)
Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author : Shaheen Peerbhai
Publisher : Union Square & Co.
ISBN 13 : 1454951699
Total Pages : 492 pages
Book Rating : 4.4/5 (549 download)
Download or read book Paris Picnic Club written by Shaheen Peerbhai and published by Union Square & Co.. This book was released on 2023-05-09 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.
Author : The Coastal Kitchen
Publisher :
ISBN 13 : 1646432762
Total Pages : 273 pages
Book Rating : 4.6/5 (464 download)
Download or read book The Comfort Food Cookbook written by The Coastal Kitchen and published by . This book was released on 2023-09-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 tasty recipes that bring comfort to your kitchen. Relive old family traditions with meals that bring warmth to the table. These nostalgic and cozy recipes are sure to become family favorites. Whether you’re looking for quick and easy family recipes, a way to placate picky kids, dishes for dinner parties, or just want a meal that tastes like home, these comfort classics will hit the mark and soothe the soul every time. Inside you’ll find: - Over 100 hassle-free recipes for cozy breakfasts, satisfying snacks and appetizers, hearty dinners, and delectable desserts. - Quick-fix dinners for weeknights and rich meals for Sunday dinners and potlucks. - A variety of recipes ready in 30 minutes or less that are perfect for families and busy people. Serve food you can be sure you and your family will love. Indulge your cravings with Chicken Noodle Soup, Creamy Mac N’ Cheese, Meatloaf, Lasagna, Southern Fried Chicken, Chicken Enchiladas, Roasted Sausage with Peppers and Onions, Chicken Pot Pie, Borscht, Baked Pasta, Roasted Beef Brisket, Chicken and Dumplings, Mushroom Risotto, Pad Thai, and the best Grilled Cheese Sandwich you’ll ever have. Gather your family and friends around the table with wholesome dishes you’ll cherish with Comfort.
Author : Katarina Cermelj
Publisher : Bloomsbury Publishing
ISBN 13 : 1526644762
Total Pages : 385 pages
Book Rating : 4.5/5 (266 download)
Download or read book Baked to Perfection written by Katarina Cermelj and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author : Edward I Enda
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (28 download)
Download or read book The Ultimate Cookbook for Family and Friends written by Edward I Enda and published by Independently Published. This book was released on 2024-06-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Ultimate Cookbook for Family and Friends: 100 Lean Recipes to Savor Together in this Guide" - the good companion for creating unforgettable culinary experiences with your loved ones. Are you tired of the same old recipes that leave you feeling uninspired and unsatisfied? Do you long for a cookbook that not only provides delicious meals but also promotes a healthy lifestyle? Look no further! This cookbook is designed to bring joy, flavor, and health to your kitchen, making every mealtime a memorable occasion. With "The Ultimate Cookbook for Family and Friends," you'll discover a treasure trove of 100 lean and mouthwatering recipes that will tantalize your taste buds and nourish your body. From hearty breakfasts to delectable desserts, this cookbook covers it all, ensuring that every meal is a celebration of flavors and togetherness. What sets this cookbook apart from the rest is its emphasis on creating meals that are not only delicious but also healthy. We understand the importance of maintaining a balanced diet, especially when it comes to feeding your loved ones. That's why each recipe in this guide is carefully crafted to be low in calories, fat, and sugar, without compromising on taste. You can now enjoy guiltless meals without sacrificing flavor or satisfaction. But this cookbook is more than just a collection of recipes. It's a journey that will ignite your passion for cooking and bring your family and friends closer together. As you flip through the pages, you'll find yourself immersed in a world of culinary delights, with each recipe accompanied by stunning visuals that will make your mouth water. The step-by-step instructions are easy to follow, ensuring that even novice cooks can create masterpieces in the kitchen. Imagine the joy of gathering around the table with your loved ones, sharing laughter and stories, while indulging in a feast of flavors. With "The Ultimate Cookbook for Family and Friends," you can turn this dream into a reality. Whether it's a cozy Sunday brunch, a festive holiday dinner, or a casual get-together, this cookbook has you covered. But don't just take our word for it. Here's what some of our satisfied customers have to say: "I've tried many cookbooks before, but this one truly stands out. The recipes are not only delicious but also easy to make. My family and friends are always impressed with the meals I create using this cookbook." - "This cookbook has become my go-to guide for healthy and flavorful meals. The recipes
Author : Claudia Roden
Publisher : Ten Speed Press
ISBN 13 : 1984859757
Total Pages : 321 pages
Book Rating : 4.9/5 (848 download)
Download or read book Claudia Roden's Mediterranean written by Claudia Roden and published by Ten Speed Press. This book was released on 2021-11-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Author : Hiba O Goldwin
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (282 download)
Download or read book Savory and Satisfying in this Book written by Hiba O Goldwin and published by Independently Published. This book was released on 2024-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of serving the same old boring meals to your family and friends? Do you want to impress your loved ones with delicious and healthy dishes that will leave them begging for more? Look no further than "Savory and Satisfying: A Guide of 100 Recipes to Delight Family and Friends with Lean and Luscious Dishes." This comprehensive cookbook is your ultimate guide to creating mouthwatering meals that are both satisfying and good for you. With 100 carefully curated recipes, you'll never run out of ideas for breakfast, lunch, dinner, and everything in between. From hearty soups and stews to light and refreshing salads, there's something for everyone in this book. But "Savory and Satisfying" is more than just a collection of recipes. It's a journey into the world of flavor and nutrition, where every dish is a celebration of good food and good company. Each recipe is accompanied by beautiful photography and detailed instructions, making it easy for even the most novice cook to create stunning dishes that will impress even the most discerning palates. But what truly sets "Savory and Satisfying" apart is its focus on lean and luscious ingredients. You won't find any processed junk or empty calories here. Instead, every recipe is packed with wholesome, nutrient-dense ingredients that will nourish your body and delight your taste buds. Whether you're cooking for picky eaters, health-conscious individuals, or foodies with a discerning palate, this book has you covered. So why wait? Elevate your cooking game and treat your loved ones to meals that are both savory and satisfying. Whether you're a seasoned chef or a kitchen newbie, "Savory and Satisfying" will inspire you to create unforgettable dishes that will bring joy to your table. Buy your copy today and start delighting your family and friends with lean and luscious dishes. Your taste buds will thank you!
Author : John Whalen III
Publisher : Cider Mill Press
ISBN 13 : 1604339632
Total Pages : 240 pages
Book Rating : 4.6/5 (43 download)
Download or read book Seasoned written by John Whalen III and published by Cider Mill Press. This book was released on 2020-04-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.
Author : Teresa H Phelan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (284 download)
Download or read book Cookbook of Delicious and Healthy Recipes written by Teresa H Phelan and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of cooking the same old meals every day? Do you want to add some excitement and flavor to your family's dinner table? Look no further! Introducing our Cookbook of Delicious and Healthy Recipes: 100 Family Friendly Culinary Delights to Indulge In. This cookbook is a treasure trove of mouthwatering recipes that will not only tantalize your taste buds but also nourish your body. With a wide variety of dishes to choose from, you'll never run out of ideas for breakfast, lunch, dinner, or even snacks. Say goodbye to boring meals and hello to culinary s! What sets our cookbook apart from the rest is its focus on both taste and health. We believe that you shouldn't have to compromise one for the other. That's why each recipe in this book has been carefully crafted to be both delicious and nutritious. We've handpicked the finest ingredients and combined them in unique ways to create dishes that are bursting with flavor and goodness. Whether you're a seasoned chef or a beginner in the kitchen, our cookbook is designed to be user-friendly and easy to follow. Each recipe comes with step-by-step instructions, accompanied by vibrant photographs that will make your mouth water. You'll feel like a professional chef in no time! But it's not just about the recipes. This cookbook is also a journey of discovery. As you flip through its pages, you'll uncover fascinating stories and anecdotes about the origins of each dish. You'll learn about the cultural significance of certain ingredients and the traditions behind the recipes. It's a culinary that will transport you to different parts of the world without leaving your kitchen. Imagine the joy on your family's faces as they savor each bite of the delectable meals you prepare. the smiles and laughter as you gather around the dinner table, sharing stories and creating memories. Our cookbook is not just a collection of recipes; it's a catalyst for creating moments of joy and togetherness. But don't just take our word for it. Here's what some of our satisfied customers have to say: "I never thought healthy food could taste this good! This cookbook has completely transformed the way I cook for my family. They can't get enough of the delicious meals I make now." - "I've always been intimidated by cooking, but this cookbook has made it so easy and enjoyable. The recipes are foolproof, and the results are always amazing. I feel like a culinary genius!" - Mark
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Rachael Ray
Publisher : Simon and Schuster
ISBN 13 : 145165975X
Total Pages : 368 pages
Book Rating : 4.4/5 (516 download)
Download or read book Week in a Day written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.
Author : Sarah Rainey
Publisher : Penguin UK
ISBN 13 : 0718187598
Total Pages : 208 pages
Book Rating : 4.7/5 (181 download)
Download or read book Three Ingredient Baking written by Sarah Rainey and published by Penguin UK. This book was released on 2018-03-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
Author : Sam Talbot
Publisher : Time Inc. Books
ISBN 13 : 0848753437
Total Pages : 96 pages
Book Rating : 4.8/5 (487 download)
Download or read book 100% Real written by Sam Talbot and published by Time Inc. Books. This book was released on 2017-04-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.
