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Joie Warners Perfect Pasta
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Book Synopsis Joie Warner's Perfect Pasta by : Joie Warner
Download or read book Joie Warner's Perfect Pasta written by Joie Warner and published by William Morrow. This book was released on 1997-07-31 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pasta recipes includes linguine with lime zest and basil, Tha fried noodles, seafood puttanesca, pie-pan lasagna, and Mom's macaroni and cheese.
Book Synopsis Joie Warner's No-Cook Pasta Sauces by : Joie Warner
Download or read book Joie Warner's No-Cook Pasta Sauces written by Joie Warner and published by Chronicle Books. This book was released on 1998-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!
Book Synopsis Joie Warner's Spaghetti by : Joie Warner
Download or read book Joie Warner's Spaghetti written by Joie Warner and published by Hearst Communications. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are heavy creams and oily tomato paste--this book features fresh, simple, and contemporary recipes, all prepared in the time it takes to cook spaghetti al dente. From appetizers, soups, and salads to main-dish meals, these full-flavored dishes offer something for everyone--including kids. Beautiful full-color photos throughout.
Book Synopsis Joie Warner's Spaghetti by : Joie Warner
Download or read book Joie Warner's Spaghetti written by Joie Warner and published by Stoddart. This book was released on 1994 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are heavy creams and oily tomato paste--this book features fresh, simple, and contemporary recipes, all prepared in the time it takes to cook spaghetti al dente. From appetizers, soups, and salads to main-dish meals, these full-flavored dishes offer something for everyone--including kids. Beautiful full-color photos throughout.
Book Synopsis All the Best Pasta Sauces II by : Joie Warner
Download or read book All the Best Pasta Sauces II written by Joie Warner and published by Hearst Communications. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All the Best Pasta Sauces by : Joie Warner
Download or read book All the Best Pasta Sauces written by Joie Warner and published by Don Mills, Ont. : Stoddart. This book was released on 1993-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pasta Sauces All The by : Joie Warner
Download or read book Pasta Sauces All The written by Joie Warner and published by William Morrow Cookbooks. This book was released on 1991-01-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for pasta sauces featuring cheese, tomatoes, vegetables, fruit, seafood, fish, meat, and poultry
Book Synopsis Pasta Classica by : Julia della Croce
Download or read book Pasta Classica written by Julia della Croce and published by Chronicle Books. This book was released on 1992-09-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood.
Download or read book Perfect Pasta written by Valentina Harris and published by William Morrow. This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.
Book Synopsis Perfect Pasta Recipes by : Kristen Rajczak Nelson
Download or read book Perfect Pasta Recipes written by Kristen Rajczak Nelson and published by Gareth Stevens Publishing LLLP. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta’s history and healthfulness are detailed in both the main content and cool fact boxes.
Book Synopsis Good Housekeeping Pasta by : Anne Wright
Download or read book Good Housekeeping Pasta written by Anne Wright and published by Sterling Publishing Company. This book was released on 2008 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this book you will find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs.
Book Synopsis 100 Ways to Be Pasta by : Wanda Tornabene
Download or read book 100 Ways to Be Pasta written by Wanda Tornabene and published by Knopf. This book was released on 2009-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.
Download or read book Perfect Pasta written by Anne Wilson and published by . This book was released on 1998-02 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cosmopolitan written by Richard Ehrlich and published by eBook Partnership. This book was released on 2012-08-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta is the comfort food par excellence, soothing, filling and deeply reassuring. It's the perfect partner for almost any set of flavours, whether from Italian cuisine or French, Middle Eastern, Asian - just about anywhere in the world. Written by an expert Cosmo food writer and aimed at busy people who like to eat well, Cosmopolitan: Perfect Pasta shows you how to produce a whole range of delicious pasta-based meals within minutes.
Book Synopsis Perfect Pasta at Home by : Pasta Evangelists Ltd
Download or read book Perfect Pasta at Home written by Pasta Evangelists Ltd and published by Seven Dials. This book was released on 2021-06-10 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta! With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen. PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro 'Minimum effort, maximum taste' ITV 'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard
Book Synopsis Perfect Pasta Recipes by : Julia Chiles
Download or read book Perfect Pasta Recipes written by Julia Chiles and published by . This book was released on 2020-06-04 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better for lunch or dinner than a heaping plate of pasta? What different types of tastes do these dishes offer? Is there enough diversity in pasta dishes to suit everyone in your family? There is simply nothing else like pasta to fill you up at your mid-day meal or dinner time. The recipes in this cookbook will show you so many ingredients that you can use to make dishes everyone will love. Pasta is easy to fix for any meal, and your family and friends will have their cravings satisfied in a delicious way. It's such a versatile type of food. The dishes in this book cover many types of pasta, and all kinds of flavors, from soups to main dishes and even desserts. You'll enjoy using pasta - the ultimate comfort food - in special dishes for you and your family. From linguine to ravioli, from ziti to spaghetti, pasta comes in many shapes, which means it is a versatile part of a complete meal. Pasta will warm you up, and the meals it makes are usually very affordable. What's for dinner? How about one of these great pasta recipes? Read on...
Book Synopsis The Ultimate Pasta and Noodle Cookbook by : Serena Cosmo
Download or read book The Ultimate Pasta and Noodle Cookbook written by Serena Cosmo and published by Cider Mill Press. This book was released on 2017-10-24 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook! You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features: - Over 300 pasta and noodle recipes from around the world, with over 350 different pastas - Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes - Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions - A guide to the best kitchen equipment making it easier to prepare amazing dishes - A history of pasta and noodles - A glossary of cooking terms As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.
