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Author : Gonzalez Byass and Company Limited
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Jerez, Xérès, Sherry written by Gonzalez Byass and Company Limited and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Craven-Bartle
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (18 download)
Download or read book The Wine of Jerez written by Jose Craven-Bartle and published by . This book was released on 1955 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Vizetelly
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.R/5 (5 download)
Download or read book Facts about sherry written by Henry Vizetelly and published by . This book was released on 1876 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro Verdad
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.V/5 ( download)
Download or read book From Vineyard to Decanter. A Book about Sherry. With a Map of the Jerez District written by Pedro Verdad and published by . This book was released on 1875 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Talia Baiocchi
Publisher : Ten Speed Press
ISBN 13 : 1607745828
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Sherry written by Talia Baiocchi and published by Ten Speed Press. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
Author : Osborne (Firm : Spain)
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (884 download)
Download or read book Jerez-Xeres-Sherry written by Osborne (Firm : Spain) and published by . This book was released on 1946 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter McGee
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.0/5 (22 download)
Download or read book From Vineyard to Decanter written by Walter McGee and published by . This book was released on 1876 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (83 download)
Download or read book Jerez-Xérès-Sherry written by and published by . This book was released on 1966 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julian Jeffs
Publisher : Mitchell Beazley
ISBN 13 : 184533616X
Total Pages : 238 pages
Book Rating : 4.8/5 (453 download)
Download or read book Sherry written by Julian Jeffs and published by Mitchell Beazley. This book was released on 2004-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.
Author : Talia Baiocchi
Publisher : Ten Speed Press
ISBN 13 : 160774581X
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Sherry written by Talia Baiocchi and published by Ten Speed Press. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no other wine that is as versatile, as utterly unique in its range and production methods—and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
Download or read book A Short Account of Port and Sherry written by and published by . This book was released on 1884 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : César Saldaña
Publisher : Editorial Almuzara
ISBN 13 : 8411315703
Total Pages : 507 pages
Book Rating : 4.4/5 (113 download)
Download or read book The Book of Sherry Wines written by César Saldaña and published by Editorial Almuzara. This book was released on 2022-12-16 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering the extraordinary diversity of sherry is a monumental journey through oenology, history and culture. But, while it embraces a widely varied range of wines and a unique character, sherry doesn’t need to be a cryptic subject. Its singularity, resulting from more than 1,000 years of history, genuine natural conditions, and knowledge accumulated over centuries by vine-growers and winemakers, can all be explained and understood. César Saldaña is an excellent guide to lead us through the fascinating world of these unique wines. “A book with style and depth, in witty and restrained prose. With a clear didactic vocation, César joins his solid knowledge with the generosity of the wise, all distilled into a delicious concoction of answers and information. A historic book. And there are not many of such kind…” Josep Roca, sommelier and co-owner, Celler de Can Roca “César Saldaña is a terrific writer: confident, engaging, authoritative. Join him in this definitive book, written with all his insider’s knowledge, as he takes us on a journey through the life and times of one of the world’s unique wines”. . Sarah Jane Evans, Master of Wine “This is more than just a book; it is a complete manual of knowledge and reflections about the fascinating world of sherry wines. Moreover, it is penned by César Saldaña, a real authority on this topic and one of its finest and most passionate communicators, which makes it is an essential reference for learning about these wines.” . Carlos González, director de la Guía Peñín “A great book, whose author is someone who knows sherry wines like no one else. In my opinion, it is the best book ever written to learn about these complex and exceptional wines.” Beltrán Domecq, former president of the Regulatory Board of Sherry wines “The reference book for learning, understanding and loving some of the best wines in the world. A wise and aromatic solera that takes us into the magical and brilliant universe of sherry wines.” Manuel Pimentel, editor and former president of the Regulatory Council of Montilla-Moriles.
Author : Cork Millner
Publisher : Betterway Books
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.X/5 ( download)
Download or read book Sherry, the Golden Wine of Spain written by Cork Millner and published by Betterway Books. This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- The history of sherry-making, descriptions of the cellars and their proud owners, lore and pageantry are all developed in this illustrated book. Millner also explains the solera process and the varieties of sherry, ranging from the dryest fino to the sweet, heavy-bodied creams. Other chapters are devoted to Spanish brandies, American sherries, and recipes for food and drink employing sherry. A list of importers is included and a generous selection of photographs and labels.
Author : Francois Chartier
Publisher : McClelland & Stewart
ISBN 13 : 077102312X
Total Pages : 226 pages
Book Rating : 4.7/5 (71 download)
Download or read book Taste Buds and Molecules written by Francois Chartier and published by McClelland & Stewart. This book was released on 2011-10-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
Author : Henry Vizetelly
Publisher :
ISBN 13 : 9781230344041
Total Pages : 36 pages
Book Rating : 4.3/5 (44 download)
Download or read book Facts about Sherry written by Henry Vizetelly and published by . This book was released on 2013-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : de la Casa Alfredo
Publisher : Guild of Certified Sommeliers
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (661 download)
Download or read book Sherry Wines written by de la Casa Alfredo and published by Guild of Certified Sommeliers. This book was released on 2021-12-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: I love wine, and if anything I like more than drinking wine is sharing my knowledge and expertise about it, and this is the third wine related book that I write (see the back to know more about my other books). Although I grew up in Spain, I only discovered sherry in my 30s, and is such a hidden gem, so under valued, and so nice, that it should be shared! The first thing I want to tell you is that the concept most people have about sherry is totally wrong: sherry is not a sweet wine (at least most of them are not), and is not a drink for grandmothers! I will explain why and I will also explain to you why such misconception. You should buy and read this book if you want to know more about sherry, the different types, and how to choose the ones you like more, or which are more likely to go better with you; how to pair the different types of sherry with food, and know a few more things about it. I like good but simple things in life, so expect my book to be simple (and hopefully good), but do not expect to find a lot of technical information: in my experience most people want to get useful knowledge without becoming experts, and nearly everyone loves a book that it is enjoyable and easy to read, so these are my aims. Having said that, for those of you who want to know more, there are several detailed chapters giving the ins and outs of Sherry production. I hope you enjoy it, and that soon you start sharing some of the amazing sherries with your friends. I am writing something about the history of sherry, for those who want to know more, but I am doing so at the end of the book, so that if you are not interested you do not need to read the last chapter. Finally I have listed some of the man Sherry wineries, with some information about them, address, etc. Alfredo de la Casa
Author : Joey Casco Csw
Publisher : Wine Stalker
ISBN 13 : 9781983385131
Total Pages : 416 pages
Book Rating : 4.3/5 (851 download)
Download or read book The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
