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Japan Textures
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Download or read book Japan Textures written by マークグレシャム and published by Global Oriental. This book was released on 2007-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized thematically, Mark Gresham's many images of contemporary Japan taken over the last twenty years offer both a pleasing freshness, even quirkiness, to this genre. A. Robert Lee's 'minimalist'observations to each picture echo traditional Japanese poetic forms and provide an additional source of inspiration and reflection.
Book Synopsis Textures of Mourning by : Reginald R. Jackson
Download or read book Textures of Mourning written by Reginald R. Jackson and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unfolds the intimate relationship between mourning, writing, reading, painting, and viewing, through The Tale of Genji and its legacy
Download or read book Japan written by Christopher Dresser and published by Cambridge University Press. This book was released on 2015-05-21 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely illustrated 1882 introduction to Japanese architecture and decorative arts, by a leading British expert on the country's art.
Book Synopsis The Industries of Japan by : J. J. Rein
Download or read book The Industries of Japan written by J. J. Rein and published by Routledge. This book was released on 2016-04-29 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1889, this facsimile edition makes available an important historical work on Japanese industry. It is a comprehensive survey of the state of Japanese industry at the end of the nineteenth century, covering agriculture and forestry, mining, the arts, textiles, paper, trade and commerce, including the foreign trade of Japan since the opening of the country by Commodore Perry in 1854.
Book Synopsis Materials Processing and Texture by : A. D. Rollett
Download or read book Materials Processing and Texture written by A. D. Rollett and published by John Wiley & Sons. This book was released on 2008-12-05 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at The 15th International Conference on the Texture of Materials from June 1-5th, 2008 in Pittsburgh, PA. Chapters include: Friction Stir Welding and Processing Texture and Anisotropy in Steels Effects of Magnetic Fields Hexagonal Metals Texture in Materials Design View information on Applications of Texture Analysis: Ceramic Transactions, Volume 201.
Book Synopsis Scientific Information Bulletin by :
Download or read book Scientific Information Bulletin written by and published by . This book was released on 1992 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Book Synopsis Introduction to Japanese Culture by : Daniel Sosnoski
Download or read book Introduction to Japanese Culture written by Daniel Sosnoski and published by Tuttle Publishing. This book was released on 2013-05-21 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring full-color photographs and illustrations thoughout, this book presents a comprehensive guide to Japanese culture. The richness of Japan's history is renowned worldwide, and the cultural heritage that its society has produced and handed down to future generations is one of Japan's greatest accomplishments. Introduction to Japanese Culture presents an overview, through 68 original and informative essays, of Japan's most notable cultural achievements, including: Holidays and Festivals--Learn how the Japanese celebrate shogatsu (New Year's Day), hanami (the Cherry Blossom Festival), and more. Drama and Art--Discover yakimono (pottery), shodo(calligraphy), haiku poetry, kabuki, and karate Cuisine--Open your eyes to foods from kome (rice) to raw fish. Home and Recreation--Explore subjects ranging from board games like "Go" to origami, kimonos, and Japanese gardens. The Japan of today is a modern, 21st-century society in nearly every regard. Even so, the elements of an earlier age are clearly visible in the country's arts, festivals, and customs. This book focuses on the essential constants that remain in present-day Japan and their counterparts in Western culture. Edited by Daniel Sosnoski, an American writer who has lived in Japan since 1985, these well-researched articles, color photographs, and line illustrations provide a compact guide to aspects of Japan that may puzzle the outside observer at first. Introduction to Japanese Culture is a wonderfully informative primer on the cultural make-up and behaviors of the Japanese, and is certain to fascinate students, tourists, and anyone who seeks to know and understand Japanese culture, etiquette, and history.
Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Book Synopsis Food Texture and Viscosity: Concept and Measurement by : Malcolm C. Bourne
Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Book Synopsis Computer Analysis of Visual Textures by : Fumiaki Tomita
Download or read book Computer Analysis of Visual Textures written by Fumiaki Tomita and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents theories and techniques for perception of textures by computer. Texture is a homogeneous visual pattern that we perceive in surfaces of objects such as textiles, tree barks or stones. Texture analysis is one of the first important steps in computer vision since texture provides important cues to recognize real-world objects. A major part of the book is devoted to two-dimensional analysis of texture patterns by extracting statistical and structural features. It also deals with the shape-from-texture problem which addresses recovery of the three-dimensional surface shapes based on the geometry of projection of the surface texture to the image plane. Perception is still largely mysterious. Realizing a computer vision system that can work in the real world requires more research and ex periment. Capability of textural perception is a key component. We hope this book will contribute to the advancement of computer vision toward robust, useful systems. vVe would like to express our appreciation to Professor Takeo Kanade at Carnegie Mellon University for his encouragement and help in writing this book; to the members of Computer Vision Section at Electrotechni cal Laboratory for providing an excellent research environment; and to Carl W. Harris at Kluwer Academic Publishers for his help in preparing the manuscript.
Download or read book PC Mag written by and published by . This book was released on 1996-02-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Book Synopsis Atlas of Sand Grain Surface Textures and Applications by : W. C. Mahaney
Download or read book Atlas of Sand Grain Surface Textures and Applications written by W. C. Mahaney and published by Oxford University Press, USA. This book was released on 2002 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mahaney presents methods of using electron microscopy developed in the past 25 years, and discusses their values in the interpretation of sedimentary environments, the problems inherent in these methods, case studies and future possibilities for research.
Download or read book A Taste of Japan written by Donald Richie and published by Kodansha. This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1971 with total page 2194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook Japan, Stay Slim, Live Longer by : Reiko Hashimoto
Download or read book Cook Japan, Stay Slim, Live Longer written by Reiko Hashimoto and published by Bloomsbury Publishing. This book was released on 2017-01-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail – for example slim physique, stable blood sugar, increased joint flexibility and a longer lifespan – followed by an introduction to key Japanese fresh and store cupboard essentials. With easy to follow instructions, the 100–120 recipes found in this book vary from basics to the more technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Brand new photography will accompany the majority of the recipes, and menu plans will be provided to allow the reader to plan for dinner parties and special occasions. Nutritional details give context to the recipes and allow those following 5:2 or a calorie-based diet to enjoy the recipes. With Japanese food so enjoyed in restaurants, from high-end gourmet to mid-price sushi and takeaways, this is the perfect book for home cooks.
