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Author : James Beard
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (938 download)
Download or read book James Beard's Treasury of Outdoor Cooking written by James Beard and published by . This book was released on 1960 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Beard
Publisher : Open Road Media
ISBN 13 : 1504004531
Total Pages : 210 pages
Book Rating : 4.5/5 (4 download)
Download or read book The Complete Book of Outdoor Cookery written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves. Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.
Author : James Beard
Publisher :
ISBN 13 : 9781258823740
Total Pages : 282 pages
Book Rating : 4.8/5 (237 download)
Download or read book Treasury of Outdoor Cooking written by James Beard and published by . This book was released on 2013-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited By Jerry Mason, Adolph Suehsdorf And Others.
Author : James Beard
Publisher : Lyons Press
ISBN 13 : 9781592283415
Total Pages : 0 pages
Book Rating : 4.2/5 (834 download)
Download or read book Menus for Entertaining written by James Beard and published by Lyons Press. This book was released on 2004-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic, back in print, with 600 recipes and over 100 meals for every occasion by the man who revolutionized cooking in America.
Author : James Beard
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917156
Total Pages : 354 pages
Book Rating : 4.5/5 (969 download)
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Author : James Beard
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (6 download)
Download or read book Treasury of Outdoor Cooking /ill. by Helen Federico. Photographed by John Stewart written by James Beard and published by . This book was released on 1960 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Beard
Publisher : Little, Brown
ISBN 13 : 0316069809
Total Pages : 549 pages
Book Rating : 4.3/5 (16 download)
Download or read book James Beard's New Fish Cookery written by James Beard and published by Little, Brown. This book was released on 2009-02-28 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Author : Sherry Wine & Spirits Co
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (12 download)
Download or read book Fall Sale written by Sherry Wine & Spirits Co and published by . This book was released on 1959 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Birdsall
Publisher : W. W. Norton & Company
ISBN 13 : 0393635724
Total Pages : 480 pages
Book Rating : 4.3/5 (936 download)
Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author : James Beard
Publisher : Simon & Schuster
ISBN 13 : 9781416589679
Total Pages : 336 pages
Book Rating : 4.5/5 (896 download)
Download or read book The Fireside Cook Book written by James Beard and published by Simon & Schuster. This book was released on 2008-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author : James Beard
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548632304
Total Pages : 204 pages
Book Rating : 4.6/5 (323 download)
Download or read book Cook It Outdoors written by James Beard and published by Createspace Independent Publishing Platform. This book was released on 2017-07-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint juleps, Tom Collins, zombies, etc.), salads, soups, grilled meats and vegetables, breads, and desserts, Beard provides a complete range of original recipes sure to please every taste. Cook It Outdoors includes a dozen different hamburger recipes; a range of many easily prepared, flavorful barbecue sauces and salad dressings; and how to choose and cook meats including beef, chicken, pork, lamb, and fish, plus the more exotic cuts such as pheasant, goose, partridge, quail, and venison. As the original dust-jacket stated: Cook It Outdoors "is a man's book written by a man who understands not only the healthy outdoor eating and cooking habits, but who is an expert at the subtle nuances of tricky flavoring as well."
Author : James Beard
Publisher : Knopf
ISBN 13 : 030779055X
Total Pages : 257 pages
Book Rating : 4.3/5 (77 download)
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Author : James Beard
Publisher : Macmillan
ISBN 13 : 0312642180
Total Pages : 402 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Essential James Beard Cookbook written by James Beard and published by Macmillan. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodlesfish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Author : James Beard
Publisher : Dell
ISBN 13 : 9780440141747
Total Pages : 544 pages
Book Rating : 4.1/5 (417 download)
Download or read book James Beard Cookbook written by James Beard and published by Dell. This book was released on 1980-09-15 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Beard
Publisher : Simon & Schuster
ISBN 13 : 9781476743493
Total Pages : 0 pages
Book Rating : 4.7/5 (434 download)
Download or read book The Fireside Cook Book written by James Beard and published by Simon & Schuster. This book was released on 2013-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
Author : Elizabeth S. Demers Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 507 pages
Book Rating : 4.2/5 (161 download)
Download or read book Icons of American Cooking written by Elizabeth S. Demers Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2011-03-08 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author : James Beard
Publisher : Knopf
ISBN 13 : 0593318706
Total Pages : 34 pages
Book Rating : 4.5/5 (933 download)
Download or read book The Essential Bread Cookbook written by James Beard and published by Knopf. This book was released on 2020-05-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best-selling classic Beard on Bread by James Beard, the “Dean of American Gastronomy,” this is the perfect cookbook for home bakers of all ages—from kids to teens to adults—who want to make and enjoy delicious fresh bread at home.
