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Jacks Manual Of Recipes For Fancy Mixed Drinks And How To Serve Them
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Book Synopsis Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them by : J. A. Grohusko
Download or read book Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them written by J. A. Grohusko and published by Read Books Ltd. This book was released on 2017-08-25 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Download or read book Jack's Manual written by J a Grohusko and published by . This book was released on 2021-03-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
Book Synopsis Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them by : J. a. Grohusko
Download or read book Jack's Manual of Recipes for Fancy Mixed Drinks and How to Serve Them written by J. a. Grohusko and published by Kalevala Books. This book was released on 2010-11-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Download or read book Jack's Manual written by J. Grohusko and published by Createspace Independent Publishing Platform. This book was released on 2013-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve, was first published in 1910 by bartender Jack A. Grohusko, and contains nearly 400 cocktail recipes, in addition to how to serve wines, as well as detailed information on alcohol of all kinds, cellar management and how to decant wines, as well as when and how to serve beverages. The cocktail recipes, almost 400 in total, including many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. He has even added a limited number of appetizer and sandwich recipes. Peruse the table of contents to get a "taste" for the vast array of recipes included. Review excerpt: National Barbecue News; March 2013 issue: ..."How to Mix Drinks: A Bartender's Manual by George Winter and Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve by J. A. Grohusko were both brought back to print by editor Cam Reese and we should all be grateful for the efforts. The drink recipes within each are certainly still valid today but it is the writings of these two original authors that you'll really enjoy. It's really cool to be able to get in the heads of two turn-of-the century barmen. ..."
Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : Jacob Abraham Grohusko
Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by Jacob Abraham Grohusko and published by . This book was released on 2013-08-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1910 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Grohusko, J. A. (Jacob Abraham) . Jack's Manual On The Vintage And Production, Care And Handling Of Wines, Liquors, Etc.: A Handbook Of Information For Home, Club, Or Hotel: Recipes For Fancy Mixed Drinks And When And How To Serve. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Grohusko, J. A. (Jacob Abraham) . Jack's Manual On The Vintage And Production, Care And Handling Of Wines, Liquors, Etc.: A Handbook Of Information For Home, Club, Or Hotel: Recipes For Fancy Mixed Drinks And When And How To Serve, . New York: Mcclunn & Co., 1910. Subject: Liquors
Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : J. A. Grohusko
Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by J. A. Grohusko and published by Forgotten Books. This book was released on 2017-11-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc: A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve Edner Cocktail Egg Lemonade Egg Milk Punch Egg Nogg Plain Egg Phosphate Egg Sour Elks' Delight Evans Cocktail Evans Shandy Gaff Evans Cooler French Wines Fairbanks Cocktail Fancy Brandy, Gin and Whiskey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo by : J. a. B. Grohusko
Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc.: A Handbook of Information for Home, Club, Or Hotel: Recipes Fo written by J. a. B. Grohusko and published by Palala Press. This book was released on 2018-02-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Straub's Manual of Mixed Drinks by : Jacques Straub
Download or read book Straub's Manual of Mixed Drinks written by Jacques Straub and published by . This book was released on 1913 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Mix Drinks by : George Winter
Download or read book How to Mix Drinks written by George Winter and published by CreateSpace. This book was released on 2013-01-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Mix Drinks: A Bartender's Manual was written by George Winter in 1884, one of the early manuals putting the cocktail recipes in writing. All 90+ recipes from the original 1884 book are included; ranging from Sours, Cobblers, Cordials, Slings, Smashes, Fizzes, and Punches, including such treats as: Champagne Sour, Whiskey Sour, Old Whiskey Sling, Mint Julep, Medford Rum Sour, St. Croix Rum Punch, Gin Fizz, Tom and Jerry, Hot Apple Toddy, Tom Collins, Jamaica Rum Sour, Manhattan Cocktail and many more. In addition to all of the cocktail recipes, George Winter included chapters on the duties of a bartender, stock required in a saloon, and excerpts of the laws of New York state regarding liquor. As many of his cocktail recipes say, "serve with a smile," his philosophy regarding his bartending duties is nicely summarized by this quote: "In short, he should sympathize with those who are not feeling well, appear jolly to those who are apparently light-hearted, and in general use good judgment in his conversation with all with whom he comes in contact while in the discharge of his duties." Review excerpt: National Barbecue News; March 2013 issue: ... “How to Mix Drinks: A Bartender's Manual by George Winter and Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve by J. A. Grohusko were both brought back to print by editor Cam Reese and we should all be grateful for the efforts. The drink recipes within each are certainly still valid today but it is the writings of these two original authors that you'll really enjoy. It's really cool to be able to get in the heads of two turn-of-the century barmen. ...”
Download or read book The Manhattan written by Philip Greene and published by Union Square & Co.. This book was released on 2019-02-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Manhattan came along, it changed everything. As Gotham’s finest watering holes embraced the new concoction, the original cocktail soon became old hat and known as the Old-Fashioned. Cocktail historian Philip Greene expertly traces the evolution of this new drink from its competing origin stories through its continuing influence and extensive progeny, including the almighty Martini itself. Richly illustrated with vintage ads and artwork and luxe photographs, this definitive, illustrated story of the Manhattan also offers 65 easy-to-follow recipes. Classic variations and contemporary updates range from the Brooklyn and the Vesper to the Little Italy and Red Hook. If you’re thirsty for a good story, you’ve come to the right place.
Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. by : J. A. B. 1876 Grohusko
Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. written by J. A. B. 1876 Grohusko and published by Palala Press. This book was released on 2015-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Jack's Manual by : Jacob Abraham Grohusko
Download or read book Jack's Manual written by Jacob Abraham Grohusko and published by . This book was released on 1908 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tipples - Book Two - Slings by : Andrew Willett
Download or read book Tipples - Book Two - Slings written by Andrew Willett and published by Lulu.com. This book was released on 2020-04-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Slings (including true Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Book Synopsis Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc by : Jacob Abraham Grohusko
Download or read book Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc written by Jacob Abraham Grohusko and published by . This book was released on 1933 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meehan's Bartender Manual by : Jim Meehan
Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Book Synopsis Recipes for Mixed Drinks by : Hugo Ensslin
Download or read book Recipes for Mixed Drinks written by Hugo Ensslin and published by . This book was released on 2020-07-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.
