Its The Calories Not The Carbs

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It's the Calories, Not the Carbs

Author : Glenn Alan Gaesser
Publisher : Trafford Publishing
ISBN 13 : 1412031648
Total Pages : 242 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis It's the Calories, Not the Carbs by : Glenn Alan Gaesser

Download or read book It's the Calories, Not the Carbs written by Glenn Alan Gaesser and published by Trafford Publishing. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: For today's Americans, it is an obsession. What should I eat? What should I avoid? Which foods should I combine? How do I get "in the zone" or "eat for my type?" We must now choose between "healthy" fats and "unhealthy" fats; "good" carbs and "bad" carbs; and "high glycemic" and "low glycemic." While the formulas for healthful eating increase, so do our waistlines. The perfect example is the low-carbohydrate diet. Since the mid-1990s low-carb diets have made a phenomenal resurgence, led by Dr. Robert Atkins' program, which has been on The New York Times bestseller list continuously for the past five years. But his plan is by no means the only one. Others also are jockeying to take the low-carb crown, including the South Beach Diet, the latest in the low-carb offerings that has pushed its way up the bestseller lists. With this resurgence, many Americans are now avoiding carbs. For the time being, carbs appear to be the "enemy" in many people's minds and stomachs. We emphasize "for the time being" because when it comes to diets, nothing lasts forever. Americans went through a similar obsession with carbohydrate avoidance a few decades ago, when many low-carb diet books topped the bestseller lists in the 1960s and 1970s-including the original version of Atkins' low-carb diet. Despite their popularity, low-carb diets had virtually no measurable effect on our waistlines-the weight of the average U.S. adult at the end of '70s was essentially the same as it was at the start of the previous decade. It seems that a diet limited to primarily protein and fat was not the answer after all. And when it comes to dieting, it seems Americans cannot resist a fad. But no matter what the latest fad diet claims, the bottom line is calories-regardless of type-do count. Unfortunately, Americans seem to have found out the hard way. It's the Calories, Not the Carbs was written in part to clarify this point and set the record straight. It also was written to show you that eating well-and living well-is about giving yourself the best possible intake of nutrients to allow your body to be as healthy as possible and to work as well as it can. It is getting the nutrients your body needs for optimal mental performance and emotional balance. It is not a set of rules. Your body's needs and health goals are completely unique and depend on a whole host of factors-from the strengths and weaknesses you were born with, to the effects your current environment has on you. No single way of eating is perfect for everyone, although there are general guidelines that apply to us all. Whether your personal health goal is to lose weight, maintain your current weight, become more active, have more energy, or just improve your overall health and fitness-this guide will show you how to use the Food Guide Pyramid, listen to your body, and become more active to make lasting, healthful lifestyle changes for health and wellness ...and to say goodbye to fad diets of all types for good.

Summary of Eric Westman & Amy Berger's End Your Carb Confusion

Author : Everest Media,
Publisher : Everest Media LLC
ISBN 13 : 1669351009
Total Pages : 37 pages
Book Rating : 4.6/5 (693 download)

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Book Synopsis Summary of Eric Westman & Amy Berger's End Your Carb Confusion by : Everest Media,

Download or read book Summary of Eric Westman & Amy Berger's End Your Carb Confusion written by Everest Media, and published by Everest Media LLC. This book was released on 2022-03-08T22:59:00Z with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Sample Book Insights: #1 The problems many people face these days come on slowly. They develop over years, and you don’t even notice they’re happening until they’re out of control. #2 The very foods we’ve been told to eat for years-carbohydrate-rich foods-don’t give us the nutrients we need to feel full, nor do they keep us from feeling hungry. They just don’t work. #3 The laws of thermodynamics, which state that a system is only ever open or closed, are not valid in the human body. An open system is the human body, and the number of calories in a given food is meaningless. What is important is what those calories are used for. #4 The notion of calories is flawed, so instead of relying on them, we should rely on the general rule that fat provides 9 calories per gram, and carbohydrates and protein each provide 4 calories per gram. Thus, 1 gram of fat provides more than double the calories of 1 gram of either carbohydrate or protein.

Good Calories, Bad Calories

Author : Gary Taubes
Publisher : Anchor
ISBN 13 : 1400033462
Total Pages : 641 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Good Calories, Bad Calories by : Gary Taubes

Download or read book Good Calories, Bad Calories written by Gary Taubes and published by Anchor. This book was released on 2008-09-23 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

The Low Carb Myth

Author : Ari Whitten
Publisher :
ISBN 13 : 9781942761327
Total Pages : 324 pages
Book Rating : 4.7/5 (613 download)

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Book Synopsis The Low Carb Myth by : Ari Whitten

Download or read book The Low Carb Myth written by Ari Whitten and published by . This book was released on 2015-04-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a High Carb Diet Make You Fat, Hungry, and Lazy? The answer may surprise you, but the science says no The truth is that people can be healthy and lean eating a huge variety of diets. This should tell you that the answer to better health and fat loss isn't found in cutting one specific macronutrient from your diet, like many low-carb gurus would have you believe. So then why has the Paleo diet gotten so much attention lately? Surely some of the claims about carbs, sugar, and insulin must be true, right? Does being a "Fat Burner" Give you Incredible Energy and Melt Off Your Bodyfat? Low-carbers would have you believe that all of our hunter-gatherer ancestors ate low-carb diets and that being a "fat burner" (instead of a "sugar burner") leads to all sorts of magical effects like, boundless energy, superhuman athletic performance, better health--all while it melts off your bodyfat almost overnight. Yet, there's simply no evidence that low-carb diets were standard fare for our hunter-gatherer ancestors--there are countless tribes who ate huge amounts of carbohydrates and were perfectly lean and healthy. The studies are clear that in general, athletes on low-carb diets perform worse, not better. And there is a huge difference between being a "fat burner" and actually burning off your bodyfat. (They aren't the same thing, so don't get confused and be scammed out of your money by falling for this gimmick ). In reality, the science shows all of these claims around being a "fat burner" to be nothing more than a bunch of pseudoscientific myths. Move Beyond the Battle of the Macronutrients... ...and into the new era of health and fat loss In "The Low Carb Myth" by Ari Whitten and Dr. Wade Smith, MD, you'll learn the truth about low-carb diets and what you really need to be doing to lose weight, look great, and be healthy. You'll learn... The secret that's really driving the obesity epidemic (it's not carbs OR fat) The secret that's really driving the diabetes epidemic-it's not sugar or carbs How to break free of carb myths and pseudoscience, and eat carbs again The secret factors that really control your fat loss destiny (No, it's not the carb to fat ratio of your diet) How to finally have better health and a leaner body (without the crazy and unsustainable diets ) Most importantly, they will show you how to put carbs back on your plate while still slashing body fat."

The Case for Keto

Author : Gary Taubes
Publisher : Anchor
ISBN 13 : 0525520074
Total Pages : 305 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Case for Keto by : Gary Taubes

Download or read book The Case for Keto written by Gary Taubes and published by Anchor. This book was released on 2020-12-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United States has skyrocketed. So why has this prescription so clearly failed? Based on twenty years of investigative reporting and interviews with more than a hundred practicing physicians who embrace ketogenic (low-carbohydrate, high-fat) eating as the best formula for health, here bestselling author Gary Taubes puts the keto movement in the necessary historical and scientific perspective. He makes clear the vital misconceptions about obesity and diet (no, people do not become fat simply by eating too much or being sedentary; hormones play the critical role) and uses collected clinical experience from the medical community to provide much-needed practical advice on healthy eating. A groundbreaking manifesto for the fight against obesity and diabetes, in The Case for Keto, Taubes reveals why the established rules about eating healthfully might be the wrong approach to weight loss for most people, and how ketogenic diets can help many of us achieve and maintain a healthy weight for life.

Eating Free

Author : Manuel Villacorta
Publisher : Health Communications, Inc.
ISBN 13 : 0757316352
Total Pages : 266 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Eating Free by : Manuel Villacorta

Download or read book Eating Free written by Manuel Villacorta and published by Health Communications, Inc.. This book was released on 2012-05-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are sick of yo-yo dieting and overly restrictive diets that limit carbs, or if you're stuck in a diet plateau, Eating Free can give you back the food and the life you love—while still helping you to lose weight. To date, 2,000 men and women have transformed themselves on the Eating Free program—with an 84% success rate of weight loss maintenance. Other diets, on average, have an 85% failure rate. Eating Free reveals why a little-known hormone, ghrelin, is wreaking havoc on your waistline; why almost everything you think you know about weight loss is wrong; and why what most Americans do in earnest to lose weight actually creates the Perfect Storm for them to gain weight! Eating Free is a refreshing change from diets that leave many Americans depressed, exhausted, and malnourished while stalling their motivation and metabolism. With Eating Free, you can lose the guilt, the misconceptions, and the weight—for good! Eating Free sets the record straight on these common myths, and many, many more. Myth 1: Exercise Is Critical for Success. Exercise is important for health, but not as critical for weight loss. You don't need to spend hours at the gym. Eating Free offers a realistic alternative to the gym-rat mantra by proving that weight loss is 80% nutrition and only 20% exercise. What's more, since exercise causes ghrelin levels to spike, hitting the gym may be more detrimental than hitting your snooze button. You'll learn how to shop, not sweat your way to being lean, and focus on preparing delicious food instead of exercising excessively. Myth #2: You Need to Cut Out Carbs. With Villacorta's formula for optimal weight loss—45% carbohydrate, 30% protein, and 25% fat—you will satiate your appetite by controlling the hunger hormone ghrelin and green-light a wide variety of delicious 'forbidden' foods (pasta, potato, rice, and chocolate) so you don't feel deprived. This formula prevents muscle breakdown and keeps you energized while losing weight. Myth #3: You Need to Track Your Weight Progress Daily. Instead of obsessing over what the scale reads each morning, you'll learn why it's more effective to gauge your body's needs in weekly increments. With a free online tool, The Free Q, you can score every lifestyle element that impacts your weight loss, including lots of stress and little sleep. This tool helps you live wisely for weight loss each week. No other program demonstrates how these elements play a critical role in weight loss with a free practical tool.

Drop Fat The low Carb Way

Author : Alexsandra Stevens
Publisher : Editora Bibliomundi
ISBN 13 : 1526042924
Total Pages : 30 pages
Book Rating : 4.5/5 (26 download)

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Book Synopsis Drop Fat The low Carb Way by : Alexsandra Stevens

Download or read book Drop Fat The low Carb Way written by Alexsandra Stevens and published by Editora Bibliomundi. This book was released on 2022-03-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weight gain and obesity have become causes of health concerns in the western world.Obesity in particular is one of the leading causes of preventable death in the world today. Studies have been conducted to establish the reasons why the world population seems to be gaining weight. Research has shown, for instance, that the general weight of the population today, is much higher than it was in the 1960s.What are the factors that have contributed to this turn of events and what are the intervention measures that can be instituted to control it? Studies have shown that although our children still engage in physical exercises, just like the children of yester years, they still add weight and in some cases get obese. For the older people, lack of exercise, among other issues has been cited a reason for weight gain or becoming fat.Obesity and weight gain have been attributed to the foods we eat. Research shows that we have increased our food intake which unfortunately contains a higher percentage of sugar than what the world population used to ingest about fifty years ago.Also, the amount of fat that we eat has considerably increased.This coupled with lack of exercise have been cited as the leading causes of weight gain. It's an established fact that when we get large portions of fatty foods, creamy desserts, alcohol and soft drinks full of sugar, our calorie intake gets higher. With a higher calorie intake, we are expected to do a lot of exercises to burn the excess calories. If this is not done, there is a calorie pile up that leads to weight gain.The solution to these problems lies in the ability to change our eating habits. One way of controlling unnecessary weight gain is the eating low carb foods. This way, the amount of calories in the food is closely controlled and helps in making one healthier.Low Carb diets have been defined differently depending on whether the point of discussion is centred on the amount of calories derived from carbohydrates or the percentage of carbohydrates in a diet. Generally though, low carb diets can be described as those diets that help the body to derive between 5% to 45 % of calories from Carbohydrates. The normal percentage of calories that is supposed to be derived from Carbohydrates, according to the U.S. guidelines on health is between 50% to 65%. Therefore, a low carb diet refers to a conscious effort to try and limit the intake of foods with high carbohydrate levels, especially those that cause a significant rise in blood sugar.Although the debate on the advantages of a low carb diet is still going on, it's true that the tolerance of carbohydrates in the body varies from person to person. This type of diet, then, will suit or benefit those who are sensitive or whose tolerance to carbohydrates is low. The approach is to encourage the reduction of the intake of carbohydrates to levels that the body can tolerate. This approach targets the reduction or elimination from our diets foods like potatoes, white rice, white flour and sugar from the diet.The reduction of carbohydrates intake has been known to cause weight loss in people. To control this, a low carb diet should be closely monitored so that immediately signs of weight loss are noticed; the intake of carbohydrates is slowly increased until the body can control blood glucose. It's also advisable to embrace the ketogenic diet where the body generates energy from body fats instead of glucose. This leads the body into what is called fat adaptation or ket adaptation. This adaptation encourages body metabolism which leads to improvement of stamina. Energy from fat is long lasting unlike energy from glucose which quickly diminishes.

The Calorie Myth

Author : Jonathan Bailor
Publisher : HarperCollins
ISBN 13 : 0062403982
Total Pages : 289 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The Calorie Myth by : Jonathan Bailor

Download or read book The Calorie Myth written by Jonathan Bailor and published by HarperCollins. This book was released on 2015-01-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to what most diets would have you believe, the human body does not recognize all calories as equal. Some foods are used to boost brain power, fuel metabolism, and heal the body—while others are simply stored as fat. In The Calorie Myth, Bailor shows us how eating more of the right kinds of foods and exercising less, but at a higher intensity, is the true formula for burning fat. Why? Because eating high-quality foods balances the hormones that regulate our metabolism. When we eat these foods, our bodies naturally maintain a healthy weight. But when we eat sugar, starches, processed fats, and other poor-quality foods, the body's regulatory system becomes "clogged" and prevents us from burning extra calories. Translation: Those extra 10 pounds aren't the result of eating too much . . . they're the result of eating the wrong foods! Bailor offers clear, comprehensive guidance on what to eat and why, providing an eating plan, recipes, and a simple yet effective exercise regimen. Losing weight doesn't have to mean going hungry or spending hours at the gym. The Calorie Myth offers a radical and effective new model for weight loss and long-term health.

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Author : Roberta Duyff
Publisher : HarperCollins
ISBN 13 : 0544520599
Total Pages : 817 pages
Book Rating : 4.5/5 (445 download)

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Book Synopsis Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed by : Roberta Duyff

Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

The Low Carb Diet

Author : Ron Kness
Publisher : CreateSpace
ISBN 13 : 9781511593281
Total Pages : 60 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis The Low Carb Diet by : Ron Kness

Download or read book The Low Carb Diet written by Ron Kness and published by CreateSpace. This book was released on 2015-04-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In my book "The Low-Carb Diet - A Beginners' Guide to Weight Loss Through Carbohydrate Management," I reveal a successful method of losing weight based in part on the amount and type of carbohydrates you consume. We often hear about low-carb diets and how successful they prove to be in losing weight, but what exactly is a low-carb diet? The term "low-carb" means low in carbohydrate. Carbohydrates are usually found in foods like pasta, potatoes, fruit, bread and rice. A low-carb diet does not entail any specific diet nor does it include well-defined steps to losing weight. It is a rather loose term that varies according to the person who uses it. Some common features though, include consuming foods that are low in carbohydrates and low on the Glycemic Index which I will cover later in this book. The consumption of carbohydrates leads the body to excrete insulin which is the body's function for energy. As carbohydrates get digested, glucose -the effect of insulin excretion- either gets burned by our body if we need immediate energy or else gets stored as fat! After consuming a meal that consists mainly of carbohydrates, the level of insulin in our body goes suddenly up and after a short time suddenly down - the rush and then the crash as it is called. This effect causes us to be hungry only after 2 or 3 hours from our last meal, leading us to a vicious circle of being hungry, then eating, only to be hungry again a short while later. Finally in the end, we store the excess energy as fat. The main ways to define a low-carb diet, following the initial question "What Is A Low-carb Diet?, is to clarify whether you are talking about the actual carbohydrate that an adult consumes daily or about the percentage of the calories in a person's diet that comes from carbohydrates. The usual amount of carbohydrate calories that are allowed in an adult's diet is about 50-60% of their total daily caloric intake. So any percentage of calories coming from carbohydrates that is below that, can be thought of as low-carb. For the carbs they do consume on a low-carb diet, the daily total intake is usually limited to anywhere from 60-130 grams, or 240-520 calories. When compared to governmental dietary guidelines, which typically recommend consuming 225-325 grams (900 - 1,300 calories) of carbs per day, you can see how "low" a low-carb diet actually is. When the amount of carbs you eat is reduced, theories say that your insulin levels will be better maintained as a result. How so? When you eat carbs, especially simple carbs, your body breaks them down into sugars that hit your bloodstream. When your body experiences a sugar rush, it signals the release of insulin. Once insulin is released, glucose receives a cue to enter the cells in the body. Glucose is used first and foremost for energy, but when it's present in excess, it's stored to be used later or is turned into fat. By reducing the amount of sugars (carbs) you put into your body, your insulin levels have a better chance of staying somewhat level and not experiencing spiking. When reduced carbs happen over period of time it can lead to ketosis, a condition in which your body uses fat as energy instead of carbs. More commonly referred to as the Keto diet, this is low-carb dieting on steroids! This can cause serious fat loss and is the main reason why living a low-carb lifestyle has been popular...

The ProportionFit Diet

Author : Nicholas J. Meyer, MD
Publisher : LULU Publishing
ISBN 13 : 1483402991
Total Pages : 146 pages
Book Rating : 4.4/5 (834 download)

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Book Synopsis The ProportionFit Diet by : Nicholas J. Meyer, MD

Download or read book The ProportionFit Diet written by Nicholas J. Meyer, MD and published by LULU Publishing. This book was released on 2013-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Losing weight, particularly when you're older, is no easy task-until now. In his forties, Dr. Nick Meyer, an orthopaedic surgeon and ex-Division I athlete, faced his own weight-loss challenges. After careful research and personal observation, he discovered the simple secret to appropriate diet and exercise. The result is the new ProportionFit Diet, an easy-to-follow system for weight loss and health. While this system is incredibly simple, it has never been described or published in a way that can empower everyone to gain control of their weight and waistlines. Dr. Meyer offers an affordable and straightforward means of controlling weight and leading a healthier life.

Why Calories Don't Count

Author : Giles Yeo
Publisher : Simon and Schuster
ISBN 13 : 1643138286
Total Pages : 214 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Why Calories Don't Count by : Giles Yeo

Download or read book Why Calories Don't Count written by Giles Yeo and published by Simon and Schuster. This book was released on 2021-12-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-counting. Calorie information is ubiquitous. On packaged food, restaurant menus, and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel—counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume. But it's actually all wrong. In Why Calories Don't Count, Dr. Giles Yeo, an obesity researcher at Cambridge University, challenges the conventional model and demonstrates that all calories are not created equal. He addresses why popular diets succeed, at least in the short term, and why they ultimately fail, and what your environment has to do with your bodyweight. Once you understand that calories don't count, you can begin to make different decisions about how you choose to eat, learning what you really need to be counting instead. Practical, science-based and full of illuminating anecdotes, this is the most entertaining dietary advice you'll ever read.

Calorie Queens

Author : Jackie Scott
Publisher : Center Street
ISBN 13 : 1599952939
Total Pages : 198 pages
Book Rating : 4.5/5 (999 download)

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Book Synopsis Calorie Queens by : Jackie Scott

Download or read book Calorie Queens written by Jackie Scott and published by Center Street. This book was released on 2009-05-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jackie Scott and her daughter Diane had tried just about every diet under the sun, from low-carb to low-fat, sometimes losing weight but always gaining it back. Frustrated, they decided to figure out why popular diets failed them and came up with Eucalorics - a practical eating plan based on taking in the number of calories needed to maintain a healthy weight. This is not a starvation diet, nor is it a fad. In fact, it's not really a diet at all. It's about learning how to eat well for a lifetime from two real women who have been there and are making it work.

The Low-Carb Fraud

Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1940363098
Total Pages : 98 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Low-Carb Fraud by : T. Colin Campbell

Download or read book The Low-Carb Fraud written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2014-02-25 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: By now, the low-carb diet's refrain is a familiar one: Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of “carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs" aren't all created equal—and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.

THE CELEBRITIES 1000 LOW CALORIES LOW CARBS DIET

Author : Dr. Lina Twaian
Publisher : Dr. Lina Twaian & Sahar Twaian Fiscus
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.9/5 (859 download)

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Book Synopsis THE CELEBRITIES 1000 LOW CALORIES LOW CARBS DIET by : Dr. Lina Twaian

Download or read book THE CELEBRITIES 1000 LOW CALORIES LOW CARBS DIET written by Dr. Lina Twaian and published by Dr. Lina Twaian & Sahar Twaian Fiscus. This book was released on 2022-03-16 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose Weight Fast Just Like The Stars! Learn the Celebrities Secrets of Losing Weight Fast The Celebrities 1000 Low Calories Low Carbs Diet is exactly what it says: LOW CALORIES, + LOW CARBS nothing more, a straightforward and healthy diet that we'll go over in-depth on the book, along with 28 low calories, low carbs, and high protein recipes. Over the years, many various types of diets have been introduced; some focus on limiting calories, which can work fine for losing weight; others focus on limiting carbs without limiting calories, which may work for a few weeks but will not work scientifically because you must eat less than what your body requires in calories per day to lose weight; this is fairly simple to understand; body to burn the calories on its own is almost impossible. The Celebrities 1000 Low Calories Low Carbs Diet is not a new fade sort of diet; it has been proven to work with celebrities and prominent people who use top personal trainers and dietitians. With us, you won't have to spend a fortune to achieve the same results as celebrities; follow the guidelines in our book and lose weight quickly while having fun; we'll teach you how.

Calorie Counting Made Easy

Author : Alykhan Gulamali
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523994199
Total Pages : 0 pages
Book Rating : 4.9/5 (941 download)

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Book Synopsis Calorie Counting Made Easy by : Alykhan Gulamali

Download or read book Calorie Counting Made Easy written by Alykhan Gulamali and published by Createspace Independent Publishing Platform. This book was released on 2016-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a calorie counting journal. This book DOES NOT contain lists of foods and their calories. Are you tired of trying-and failing-to lose weight over and over again? Are you frustrated by fad diets that control what and when you can eat? Do you wish getting to your goal weight could be easier and less time consuming? What if I told you that there was a proven system to lose weight, that it would take you less than five minutes a day, and that you wouldn't have to give up your favorite foods? It sounds too good to be true, but it's not. And it's not some crazy new diet, either. What is this magic bullet? Good old-fashioned calorie counting. Regardless of what many diet gurus will tell you, the one thing that really matters if you want to shed unwanted pounds is keeping calories in below calories out. It's as simple as that. And with programs like MyFitnessPal to help you track your food and exercise, counting calories has never been easier. In Calorie Counting Made Easy, you will learn why calorie counting is all you need for effective loss weight loss. We'll help you set reasonable weight loss goals and teach you how to track your food and log your exercise on MyFitnessPal. Our step-by-step instructions leave nothing to chance. You'll also get shortcuts to make calorie counting simple and quick. Along with tips for feeling full on fewer calories, you'll have everything you need to finally reach your weight loss goals! Stop forcing yourself to follow a strict diet that controls what and how you eat. Eat the foods you like in reasonable quantities and watch the weight come off. Calorie Counting Made Easy has everything you need to get there.

The Case Against Sugar

Author : Gary Taubes
Publisher : Anchor
ISBN 13 : 0451493990
Total Pages : 385 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis The Case Against Sugar by : Gary Taubes

Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2016-12-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.