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Its Sushi Time Somewhere
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Book Synopsis The Sushi Economy by : Sasha Issenberg
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Download or read book Believe written by Katie Delahanty and published by Entangled: Embrace. This book was released on 2016-10-24 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: When my cousin Liv whisked me away to South Africa to be maid of honor in her super-secret celebrity wedding, I was about to begin a five-year residency at NYU and was on my way to becoming a plastic surgeon. My plans definitely did not include a rock-star best man sweeping me off my feet. But what happened in South Africa needed to stay there—he’d return to his touring and I’d start my residency, with our fond memories of a whirlwind, fairy-tale week. But now nothing feels right—I’m questioning my once solid plans, and I can’t stop thinking about him. Our lives are so different... Am I ready to risk everything I’ve worked for since I was thirteen—and put my heart on the line? To dream bigger than I ever thought possible? To believe I can have it all? That’s the thing about growing up...sometimes you have to be brave enough to redefine happily ever after. Each book in the Brightside series is a standalone, full-length story that can be enjoyed out of order. Series Order: Book #1 In Bloom Book #2 Blushing Book #3 Believe
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Rustic French Cooking Made Easy by : Audrey Le Goff
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Book Synopsis Southern Fried Sushi by : Jennifer Rogers Spinola
Download or read book Southern Fried Sushi written by Jennifer Rogers Spinola and published by Barbour Publishing. This book was released on 2011-10-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ride the rollercoaster of Shiloh Jacobs’s life as her dreams derail, sending her on a downward spiral from the heights of an AP job in Tokyo to penniless in rural Virginia. Trapped in a world so foreign to her sensibilities and surrounded by a quirky group of friends, will she break through her hardened prejudices before she loses those who want to help her? Can she find the key to what changed her estranged mother’s life so powerfully before her death that she became a different woman—and can it help Shiloh too?
Download or read book The Zen of Fish written by Trevor Corson and published by Harper Collins. This book was released on 2007-05-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Book Synopsis The Trouble with Goodbye by : Sarra Cannon
Download or read book The Trouble with Goodbye written by Sarra Cannon and published by . This book was released on 2013-03-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Due to some sexual content and mature themes, this novel is intended for audiences ages 17+** Two years ago, Leigh Anne Davis shocked everyone in tiny Fairhope, Georgia when she broke up with her wealthy boyfriend to attend an Ivy League university a thousand miles away. At school, she finds a happiness and independence she's never known. Until one terrifying night takes it all away from her. With no place else to go, Leigh Anne heads home to reclaim her old life. A life she worked so hard to escape. On the outside, she seems like the same girl everyone has always known. But deep inside, she's hiding a terrible secret. That's when she meets Knox Warner, a troubled newcomer to Fairhope. His eyes have the same haunted look she sees every day in the mirror, and when she's near him, the rest of the world fades away. But being with Knox would mean disappointing everyone all over again. If she wants to save what's left of her old life, she has no choice but to say goodbye to him forever. Only, the trouble with goodbye is that sometimes it's about courage and sometimes it's about fear. And sometimes you're too broken to know the difference until it's too late.
Download or read book The Edible City written by John Rensten and published by Pan Macmillan. This book was released on 2016-09-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.
Download or read book Grown written by Matthew B. and published by Xlibris Corporation. This book was released on 2010-11-15 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thriller 'Grown' plays somehow at a lot of dark places all around the globe, but mainly in Zurich. Marcus started the whole thing, he's a Hacker, who started to write a blog with the center children and/or pedophilia. He is a lonely person, who does really chat with a female Yakuza tween, if she didn't lied at him about this. About the blog became he somekind of myth among some ranges of the Internet. He really screws pedophilia through his mind and the output is this blog, in that even Intercops is interested. As he drifts through the 'spaces' of the Internet and how he does see through this spaces dark places, does he slowly reach a center of pedophilia. It's the 'conspiracy free child sex', where even some companies are conducted. But specially the company MMM catches his sight... After a while, did even a few of the folks of the 'System Terrorists Underground' read this blog and they done the decision, 'fully system tear down of the company MMM and its conductedness'... Just cause child rape is illegal... Or just cause some still didn't forgot their childhood nightmares... Matthias Brlocher"
Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Download or read book Arkansas Food written by Kat Robinson and published by . This book was released on 2018-12-20 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Book Synopsis Sin, Sushi & Survival by : Erla-Mari Diedericks
Download or read book Sin, Sushi & Survival written by Erla-Mari Diedericks and published by Penguin Random House South Africa. This book was released on 2011-03-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: When journalist Erla-Mari Diedericks leaves her husband after an abusive marriage of eight years, her heart is broken, her dreams shattered and her body bruised. Instead of breaking down or turning to self-help books, she shaves off her pubic hair and self-medicates with alcohol, sushi and sex. Botoxed and bewildered, she turns to internet dating, only to find that falling in love is not as easy as she thought it would be. Things take a slippery turn when she gets involved in an underworld of adult sex websites and sex clubs, where alcoholism, sex addiction and suicide become very real possibilities. Sin, Sushi & Survival is the gripping, no-holds-barred story of Erla’s astounding journey.
Book Synopsis It's All About Us by : Shelley Adina
Download or read book It's All About Us written by Shelley Adina and published by FaithWords. This book was released on 2008-05-12 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tall, blonde Lissa Mansfield is used to being one of the "in" crowd--but being accepted by the popular girls at posh Spencer Academy boarding school in San Francisco is turning out to be harder than she thought. And then there's her New-York-loudmouth roommate, Gillian Chang, who's not just happy to be a Christian herself--she's determined to out Lissa, too! If Lissa can just keep her faith under wraps long enough to hook Callum McCloud, the hottest guy in school, she'll be golden. But when Callum pressures her to go all the way with him, Lissa has to decide for herself how far is too far. How can she see that line when he's so gorgeous and popular and she's so dazzled? And besides, she's too busy shopping for a Valentino and booking the hottest celeb for the Benefactors Ball. Who knew finding a place at Spencer Academy would be so complicated?
Book Synopsis Somewhere Only We Know by : Nicole Bea
Download or read book Somewhere Only We Know written by Nicole Bea and published by The Wild Rose Press Inc. This book was released on 2020-11-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naiomi's heart has broken twice in her life—once when her mother drowned, and again when her best friend Keane moved away in ninth grade. Only Keane understood Naiomi's grief at losing her mom, and when he left, he took a piece of her heart. When Keane unexpectedly returns after twelfth grade ends, Naiomi's anxiety and overwhelming emotions about their history spill over. If she can just admit her feelings for him, they could be her ticket out of her past memories. Yet as Keane becomes increasingly attentive, making Naiomi more nervous than ever, he puts cracks in her determination to leave their small seaside town. Will she overcome her fears by the end of the summer?
Book Synopsis The New Yorker by : Harold Wallace Ross
Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 2006 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regarding Charlottesville Music - An Oral History by : Rich Tarbell
Download or read book Regarding Charlottesville Music - An Oral History written by Rich Tarbell and published by Lulu.com. This book was released on 2018-08-11 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A photography portrait project of the present rooted in the past with a supplementary oral history that makes no claims to being comprehensive, definitive or chronologically accurate. One hundred local musicians are captured in their creative spaces with minimal intrusion (one light, one camera, two lenses). The creative spaces offer a high level of comfort for the subject while offering the audience a rarely seen behind the scenes view of noteworthy local musicians." -- provided by publisher.
Download or read book Peconic Bay written by Marilyn E. Weigold and published by Syracuse University Press. This book was released on 2015-04-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordered on the south by the Atlantic Ocean and on the north by Long Island Sound, the Peconic Bay region, including the North and South Forks, has only recently been recognized for its environmental and economic significance. The story of the waterway and its contiguous land masses is one of farmers and fishermen, sailing vessels and submarines, wealthy elite residents, and award winning vineyards. Peconic Bay examines the past 400 years of the region’s history, tracing the growth of the fishing industry, the rise of tourism, and the impact of a military presence in the wake of September 11. Weigold introduces readers to the people of Peconic Bay’s colorful history—from Albert Einstein and Captain Kidd, to Clara Barton and Kofi Annan—as well as to the residents who have struggled, and continue to struggle, over the well-being of their community and their estuarine connection to the planet. Throughout, Weigold brings to life the region’s rich sense of place and shines a light on its unique role in our nation’s history.
