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Author : Mrs. S. R. Dull
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Southern Cooking written by Mrs. S. R. Dull and published by . This book was released on 1928 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Church of St. Mary--Our Lady of the Isle (Nantucket, Mass.)
Publisher :
ISBN 13 : 9780615185330
Total Pages : 265 pages
Book Rating : 4.1/5 (853 download)
Download or read book Savor Nantucket written by Church of St. Mary--Our Lady of the Isle (Nantucket, Mass.) and published by . This book was released on 2008-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: We invite you to savor the ambiance of Nantucket Island. this cookbook is a celebration of our unique community. You will find 282 beautiful, full-color pages of Nantucket photographs and delicious recipes. There are many Nantucket family recipes as well as a selection of recipes from of the island's finest chefs. The proceeds from the sale benefit St. Mary's Your Organizations.
Author : Mary Kay Andrews
Publisher : St. Martin's Press
ISBN 13 : 1250130441
Total Pages : 272 pages
Book Rating : 4.2/5 (51 download)
Download or read book The Beach House Cookbook written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author, a cookbook full of her favorite recipes.
Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098259
Total Pages : 260 pages
Book Rating : 4.0/5 (982 download)
Download or read book Savor Montana II Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740741470
Total Pages : 150 pages
Book Rating : 4.7/5 (47 download)
Download or read book Mary Engelbreit's Sweet Treats Dessert Cookbook written by and published by Andrews McMeel Publishing. This book was released on 2004-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Author : Karolyn Grimes
Publisher : Citadel Press
ISBN 13 : 9780806521657
Total Pages : 196 pages
Book Rating : 4.5/5 (216 download)
Download or read book Zuzu Bailey's It's a Wonderful Life Cookbook written by Karolyn Grimes and published by Citadel Press. This book was released on 2000-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actress who played ZuZu in "It's a Wonderful Life" serves up old-fashioned recipes and memories that comfort--inspired by or evocative of life in fictional Bedford Falls. 250 recipes. Photos throughout.
Author : Pete Evans
Publisher : Simon and Schuster
ISBN 13 : 1681881926
Total Pages : 174 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Complete Gut Health Cookbook written by Pete Evans and published by Simon and Schuster. This book was released on 2017-01-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100+ recipes for gut health, 4-week meal plan, nutritional advice." -- cover
Author : J. G. H. Barry
Publisher : Good Press
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.4/5 (57 download)
Download or read book Our Lady Saint Mary written by J. G. H. Barry and published by Good Press. This book was released on 2019-12-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Our Lady Saint Mary" by J. G. H. Barry presents a moving and reverent exploration of the life and significance of the Virgin Mary in Christianity. Barry's eloquent prose and deep devotion to the subject make this ebook a touching and spiritually enriching read. It delves into Mary's role as a symbol of purity, compassion, and motherly love, inspiring readers to reflect on her timeless influence on religious beliefs and practices. A thoughtful and uplifting read, it celebrates the enduring legacy of Our Lady in Christian faith and devotion.
Author : Mary Hanson Moore
Publisher :
ISBN 13 : 9780715378922
Total Pages : 128 pages
Book Rating : 4.3/5 (789 download)
Download or read book A Yorkshire Cookbook written by Mary Hanson Moore and published by . This book was released on 1980 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098457
Total Pages : 276 pages
Book Rating : 4.0/5 (984 download)
Download or read book Chuck and Blanche Johnson's Savor Michigan Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author : Kristyna Koutna
Publisher :
ISBN 13 : 9780692972175
Total Pages : pages
Book Rating : 4.9/5 (721 download)
Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Gabriel Henninger
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sisters of Saint Mary and Their Healing Mission written by Mary Gabriel Henninger and published by . This book was released on 1979 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caryn E. Neumann
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.2/5 (161 download)
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author : Joan Nathan
Publisher : Schocken
ISBN 13 : 9780805242171
Total Pages : 544 pages
Book Rating : 4.2/5 (421 download)
Download or read book Joan Nathan's Jewish Holiday Cookbook written by Joan Nathan and published by Schocken. This book was released on 2011-01-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year. From the Hardcover edition.
Author : Ken Dowlin
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598845004
Total Pages : 165 pages
Book Rating : 4.5/5 (988 download)
Download or read book Getting the Money written by Ken Dowlin and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your library the funds you need! Guided by his lifetime of fundraising experience, Ken Dowlin offers suggestions that range from tips for community programs such as story hours and simple book sales to ideas for influencing referendum issues to gain increased or dedicated funding. Get your library the funds you need! Guided by his lifetime of experience, Ken Dowlin offers readers fundraising suggestions that range from tips for community programs, such as story hours and simple book sales (a good way to clean house of outdated or little-used books to make a little money), to ideas for influencing referendum issues to gain increased or dedicated funding. Dowlin's goal is to help you understand the activities and tools available, and then construct and realize a clear, concise strategy. With Getting the Money, you can secure the funding necessary for the success of your libraryor other governmental or nonprofit organization.
