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Italy Emilia Romagna
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Book Synopsis Northern Italy - Emilia Romagna by : Dana Facaros
Download or read book Northern Italy - Emilia Romagna written by Dana Facaros and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Download or read book Italy written by Dana Facaros and published by Cadogan Books. This book was released on 2000 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
Book Synopsis The Cooking of Emilia-Romagna by : Giovanna Bellia La Marca
Download or read book The Cooking of Emilia-Romagna written by Giovanna Bellia La Marca and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Book Synopsis Northern Italy: Emilia-Romagna by : Facaros Dana
Download or read book Northern Italy: Emilia-Romagna written by Facaros Dana and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frances Mayes Always Italy by : Frances Mayes
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Book Synopsis Bologna and Emilia-Romagna (Rough Guides Snapshot Italy) by : Rough Guides
Download or read book Bologna and Emilia-Romagna (Rough Guides Snapshot Italy) written by Rough Guides and published by Penguin. This book was released on 2016-05-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Bologna & Emilia-Romagna is the ultimate travel guide to this charming, relatively little-visited region in the north of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from dining out in Bologna's wonderful restaurants and marveling at the vivid mosaics at Ravenna to enjoying the pumping nightlife at Rimini and exploring majestic Rocca Viscontea castle. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Bologna & Emilia-Romagna covers Bologna, Modena, Reggio Emilia, Parma, Castell'Arquato, Faenza, Brisighella, Ferrara, Po Delta, Ravenna, Rimini and San Marino. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy.
Book Synopsis Emilia-Romagna Rough Guides Snapshot Italy (includes Bologna, Modena, Parma, Ravenna, Rimini and Ferrara) by : Martin Dunford
Download or read book Emilia-Romagna Rough Guides Snapshot Italy (includes Bologna, Modena, Parma, Ravenna, Rimini and Ferrara) written by Martin Dunford and published by Rough Guides UK. This book was released on 2013-05-16 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Emilia-Romagna is the ultimate travel guide to this charming, relatively little-visited region in the north of Italy. It guides you through the area with reliable information and comprehensive coverage of all the sights and attractions, from dining out in Bologna's wonderful restaurants and marvelling at the vivid mosaics at Ravenna to enjoying the pumping nightlife in Italy at Rimini and exploring majestic Rocca Viscontea castle. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to Italy, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to Italy. Full coverage: Bologna, Modena, Reggio Emilia, Parma, Castell'Arquato, Faenza, Brisighella, Ferrara, Po Delta, Ravenna, Rimini, San Marino (Equivalent printed page extent 78 pages).
Book Synopsis Italy: Emilia-Romagna by : Dana Facaros
Download or read book Italy: Emilia-Romagna written by Dana Facaros and published by Bradt Travel Guides. This book was released on 2025-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel information and holiday advice to this Italian region, covering Bologna, Ferrara, Modena, Parma, Ravenna, Rimini, Brigishella and Cesenatico plus San Marino. Features art towns, FICO Eataly, the Po Plain, Apennines, beaches, accommodation, restaurants, gastronomy, culture, architecture, skiing and sports cars.
Book Synopsis The Technological Evolution of Industrial Districts by : Fiorenza Belussi
Download or read book The Technological Evolution of Industrial Districts written by Fiorenza Belussi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiorenza Belussi, Giorgio Gottardi, and Enzo Rullani This volume collects some papers presented at the Vicenza conference "The Future of Districts", held in June 1999, organised by the Department of Technology and Management of Industrial Systems of the Faculty of Engineering of Padua University, with the collaboration of several engineers, industrial economists, and experts in the issue of technology management. This was the starting point of a long-lasting and painful colIective discussion, the results of which are documented here, during many meetings of this "itinerant" group, including the workshop in Padua, organised by Professor Luciano Pilotti and held in May 2001, "Systems, governance & knowledge within firm networks" at the Department of Economics of the University of Padua, and the recent international research seminar, held in May 2002, in Rome at the Tagliacarne Institute, within the EU sponsored project "Industrial districts' re location processes: identifying policies of EU enlargement West-East ID". The reason we decided to organise this book was not only to underline the importance of the industrial district (ID) model as a tool of propulsive local growth in a country like Italy. On the contrary, the idea that moved us was the theoretical dissatisfaction with the way in which the phenomenon of local development and industrial clustering of specific industries was treated in the international approach of the various disciplines.
Book Synopsis The Food Traveler's Guide to Emilia Romagna by : Hoffman Amber
Download or read book The Food Traveler's Guide to Emilia Romagna written by Hoffman Amber and published by With Husband in Tow. This book was released on 2017-03-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking to travel to Italy for the sole purpose of eating the best Italian food, Emilia Romagna is the place to go. Author Amber Hoffman, of the award-winning culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
Book Synopsis Emilia-Romagna, Italy by : Zeneba Bowers
Download or read book Emilia-Romagna, Italy written by Zeneba Bowers and published by Little Roads Publishing. This book was released on 2015-09-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures. ..".what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel "Eccellente amici miei " -- Dario Castagno, Author of "Too Much Tuscan Sun" ..".made my recent solo trip in Italy, using only backroads, both flawless and fun " -- Ray Langton, CEO, Envigur International, Ltd.
Book Synopsis Greater Than a Tourist - Bologna, Emilia-Romagna Region, Italy by : Greater Than a. Tourist
Download or read book Greater Than a Tourist - Bologna, Emilia-Romagna Region, Italy written by Greater Than a. Tourist and published by Greater Than a Tourist. This book was released on 2017-05-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip?Do you want to try something new while traveling?Would you like some guidance from a local?If you answered yes to any of these questions, then this book is just for you.Greater Than a Tourist - Bologna, Emilia-Romagna Region, Italy by Emily Mathews offers the inside scoop on Bologna. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your next travel destination.In these pages you'll discover local advice that will help you throughout your stay. Greater than a Tourist is a series of travel books written by locals. Travel like a local. Get the inside scoop. Slow down, stay in one place, take your time, get to know the people and the culture of a place. Try some things off the beaten path with guidance. Patronize local business and vendors when you travel. Be willing to try something new and have the travel experience of a lifetime.By the time you finish this book, you will be excited to travel to your next destination. So grab YOUR copy today. You'll be glad you did.
Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli
Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Download or read book The World written by Lonely Planet and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We've distilled 40 years of travel know-how into the first guidebook to our entire planet. In this ultimate A to Z, every country has a detailed map, essential facts, inspirational images and its must-see highlights. Discover the highlights of 221 countries in glorious colour, explore your interests, plan itineraries and find out how to get around, Our authors share travel secrets and local insights, Includes 228 maps, 700 images and 1595 highlights (approx. 2-5 pages per country)"--publisher's web site.
Book Synopsis The Splendid Table by : Lynne R. Kasper
Download or read book The Splendid Table written by Lynne R. Kasper and published by Harper Collins. This book was released on 2012-02-21 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
Book Synopsis Methods and Tools for Drought Analysis and Management by : Giuseppe Rossi
Download or read book Methods and Tools for Drought Analysis and Management written by Giuseppe Rossi and published by Springer Science & Business Media. This book was released on 2007-07-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frequent drought events have recently occurred in different Mediterranean regions. These have highlighted a general inadequacy of the current strategies applied to mitigate negative impacts of such phenomenon. This book provides various methods of drought monitoring at different spatial scales, as well as innovative drought forecasting techniques based on stochastic approaches. Besides common drought indices (i.e. SPI), new agrometeorological indices are proposed.
Download or read book Italian Chic written by Andrea Ferolla and published by Assouline Publishing. This book was released on 2018-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
