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Italian Takeout Recipes
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Download or read book Da Vittorio written by Enrico Cerea and published by Rizzoli Publications. This book was released on 2018-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Book Synopsis The Mozza Cookbook by : Nancy Silverton
Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Book Synopsis Ralph's Italian Restaurant by : Jimmy Rubino
Download or read book Ralph's Italian Restaurant written by Jimmy Rubino and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italian Takeout Cookbook 2021 by : Damy
Download or read book Italian Takeout Cookbook 2021 written by Damy and published by . This book was released on 2021-05-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for bookstores! NOW at 38.95 instead of 38.95! Your customers will never stop to use this great Cookbook! DO YOU WANT TO SATISFY YOUR DESIRES WITH HEALTHY AND TASTY ITALIAN RECIPES? Italian food is a part of American culture. Pizza and spaghetti are the icons of Italian-American cuisine. Though some may not accept Italian-American dishes as authentic, these dishes undoubtedly embody the things that best characterize Italian cuisine - passion, freshness, palatability and simplicity. Food in Italy has always been regional, with each having its own distinct flavor or method of cooking. Perhaps America has become another "region" with its own distinct style of Italian cooking. Buy it NOW and let your customers get addicted to this amazing Cookbook!
Book Synopsis The Frankies Spuntino Kitchen Companion & Cooking Manual by : Frank Castronovo
Download or read book The Frankies Spuntino Kitchen Companion & Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Book Synopsis Italian Takeout Recipes by : Ferro Alfonsi
Download or read book Italian Takeout Recipes written by Ferro Alfonsi and published by Ferro Alfonsi. This book was released on 2022-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly. There is no requirement for delivery! You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time. Insider tip: Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish. Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan. Hearty soups, such as the well-known Minestrone. Classic salads such as the Caesar Salad and the Caprese Salad. Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic Knots Favorite pasta meals, such as Spaghetti Bolognese or Seafood Linguini Delicious chicken dishes, such as Chicken Marsala. The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce. Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto. Sweet treats such as Tiramisu and Homemade Cannoli. And Much More!... Are you hungry yet? Let's get started! Scroll back up and click purchase to get the Cookbook right now.
Book Synopsis Italian Takeout Cookbook by : Lina Chang
Download or read book Italian Takeout Cookbook written by Lina Chang and published by . This book was released on 2016-07-28 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! ***COLOR EDITION***Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time.Inside find:* A brief history of Italian takeout food.* Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal.* Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan.* Heartwarming soups like the well-known Minestrone.* Traditional salads like the Ceasar Salad or the Caprese Salad.* Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots.* Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini.* Wholesome chicken recipes like the Chicken Marsala.* Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce.* Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto.* Sweet desserts like the classic Tiramisu and the Homemade Cannoli.Please note that for this edition of Italian Takeout Recipes, all images are in COLOR Let's get cooking! Scroll back and order your copy now!
Download or read book Italian Khana written by Ritu Dalmia and published by Random House India. This book was released on 2012-02-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
Book Synopsis Contemporary Italian by : Robert Helstrom
Download or read book Contemporary Italian written by Robert Helstrom and published by . This book was released on 1995-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Copycat Recipes written by Emma Dennis and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to eat at Carrabba's, Maggiano's Little Italy, or Olive Garden? What if I tell you that you can cook all those great and delicious Italian dishes from your favourite restaurants at your home? Without failing? Without spending a lot of money? And make them even healthier? I think we all love delicious food. Eating, Talking, Spending time with our family and friends in front of the lunch or dinner table. And of course, if food is good, it makes that time together even more pleasant, more vibrant, and creates a well-rounded combination altogether. Meanwhile, if food is not as good, it can almost destroy all the pleasure and happiness of these gatherings - that's why most people choose a restaurant to get some proven and tasty food and refuse to take that risk of home cooking, even though it is more expensive and time-consuming. After more than 2 years of research and practice, I put together proven recipes of the word's famous Italian restaurant chains, so you can use them for cooking those amazing dishes yourself. Discover over 100 delicious Italian recipes from world-famous Italian restaurants: Buca Di Beppo(TM) Olive Garden(TM) Bertucci's(TM) California Pizza Kitchen(TM) Carrabba's(TM) The Old Spaghetti Factory(TM) Romano's Macaroni Grill(TM) Maggiano's Little Italy(TM) Believe me, you don't have to be a world-class chef to cook these great dishes, not even close. This book will tell you everything in a simple way and lead you through every single step! Complete instructions with a detailed list of ingredients Cooking and preparation times with the number of servings Extra cooking guidelines to make sure you succeed every time you cook Dessert and side dish recipes for your and your family's enjoyment Recipes that your kids will love Much more... So don't wait, Start cooking the world's famous food in your own home kitchen!
Download or read book Downtown Italian written by Joe Campanale and published by Andrews McMeel Publishing. This book was released on 2014-10-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Book Synopsis Osteria Delights by : Crispy Crust Pizza
Download or read book Osteria Delights written by Crispy Crust Pizza and published by Independently Published. This book was released on 2023-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Osteria Delights, a collection of 101 authentic Italian recipes from the restaurant! In this cookbook, you will find recipes for classic Italian dishes from the comfort of your own home. From pasta to pizza, this cookbook offers a variety of authentic Italian flavors from all over the country. From bolognese to bruschetta, you will find something to please every palate. The recipes in this cookbook are inspired by the traditional Italian cooking from the many restaurants across the country. From the north to the south, Italian restaurants offer a lively atmosphere, unique flavors, and amazing food. Osteria Delights is here to capture that same spirit in your very own kitchen. The diverse recipes in Osteria Delights will bring your cooking to life. Whether you are a beginner looking to master basic Italian dishes or a more experienced chef looking to branch out your culinary horizons, this cookbook has something for you. Each recipe is easy-to-follow, with step-by-step instructions and access to ingredients. You'll find tips for hosting the perfect Italian dinner party, as well as ideas for Italian-style desserts. Osteria Delights is not just a cookbook, but a street-level introduction to the hearty flavors of Italy. From traditional regional favorites to unique twists and modern interpretations, you will be sure to find something special for everyone's tastes. So, grab a bottle of your favorite Italian wine and let's get cooking! With Osteria Delights, you can bring Italian flavors directly from the restaurant into your home. Make authentic Italian dishes your family and friends will love. Here's to a delicious Italian adventure!
Book Synopsis Carmine's Family-Style Cookbook by : Michael Ronis
Download or read book Carmine's Family-Style Cookbook written by Michael Ronis and published by St. Martin's Press. This book was released on 2008-10-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Download or read book Copycat Recipes written by Ina Greger and published by . This book was released on 2020-04-19 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buy the Paperback version of this book and get 2 FREE bonus: the Kindle eBook version; the chapter "Everyday Kitchen Spices". Do you want to cook the dishes thanks to which eight famous Italian restaurants earn a total of 10,100,000,000$ per year? This cookbook brings you an exclusive chance to add a variety of your favorite restaurant meals to your own menu. There are few food chains that have earned great repute and popularity for their unique flavors and irresistible menu. Those flavors indeed have no parallel! You can now recreate their menus at home by using certain copycat recipes. And this cookbook is all about such recipes. Through a single read, you can get to experience a range of cuisines; whether it Maggiano's Little Italy, Carrabba's Italian Grill, Olive Garden, Mellow Mushroom, BJ's Restaurants, Little Caesar's, Papa Murphy's or Cici's finest cuisine, you can have it all. These copycat recipes are recreated by using simple, basic, and completely organic ingredients so that you will get to have super delicious and healthy food every time. What's inside this book More than 100 delicious recipes from the most famous Italian restaurants; The special ingredients for cooking fresh and appetizing dishes; A short story of each restaurant; You can choose your favorite dish among appetizers, salads, soups, pasta, pizza, stews, grilled meat, fish and seafood, burgers, desserts; Step-by-step recipes: from the "Easy Level" (if you want to cook a quick meal) to the "Challenging Level" (if you want to test yourself!); Each recipe has all the information you need: difficulty level, servings, preparation time, cooking time, ingredients and instructions. This book is for Anyone who can't go to the restaurant... but wants to eat like in a restaurant! Who wants to prepare delicious recipes while saving money; Who loves to cook (and taste!) Italian dishes; Moms who want to make their children happy with special and tasty dishes; Those who want to improve their cooking skills; Anyone who wants to make a useful gift to relatives or friends. Frequently Asked Questions Q: I bought other books, but the recipes were unclear. Are the recipes in this book understandable? A: Yes, all recipes contain a list of ingredients and are explained step-by-step. Q: I bought other books, but the recipes were written with the international metric system. What unit of measure does this book adopt? A: The recipes are written with the U.S. metric system. Q: Do the recipes contain processed ingredients? A: No, the recipes contain fresh and healthy ingredients. Q: Is this book suitable for beginners? A: Yes, the book contains many recipes for beginners, but also recipes for people who already know how to cook. Would you like to know more? Download now to prepare the best Italian recipes in the easiest and quickest way! Scroll to the top of the page and click on the "buy now" button!
