Italian Takeout Cookbook

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SPQR

Author : Shelley Lindgren
Publisher : Ten Speed Press
ISBN 13 : 1607743841
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis SPQR by : Shelley Lindgren

Download or read book SPQR written by Shelley Lindgren and published by Ten Speed Press. This book was released on 2012-10-16 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

Rustic Italian Food

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Rustic Italian Food by : Marc Vetri

Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Ralph's Italian Restaurant

Author : Jimmy Rubino
Publisher :
ISBN 13 : 9780738820590
Total Pages : 0 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis Ralph's Italian Restaurant by : Jimmy Rubino

Download or read book Ralph's Italian Restaurant written by Jimmy Rubino and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Da Vittorio

Author : Enrico Cerea
Publisher : Rizzoli Publications
ISBN 13 : 8891812625
Total Pages : 0 pages
Book Rating : 4.8/5 (918 download)

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Book Synopsis Da Vittorio by : Enrico Cerea

Download or read book Da Vittorio written by Enrico Cerea and published by Rizzoli Publications. This book was released on 2018-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

Italian Takeout Cookbook 2021

Author : Damy
Publisher :
ISBN 13 : 9781990387609
Total Pages : 104 pages
Book Rating : 4.3/5 (876 download)

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Book Synopsis Italian Takeout Cookbook 2021 by : Damy

Download or read book Italian Takeout Cookbook 2021 written by Damy and published by . This book was released on 2021-05-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for bookstores! NOW at 38.95 instead of 38.95! Your customers will never stop to use this great Cookbook! DO YOU WANT TO SATISFY YOUR DESIRES WITH HEALTHY AND TASTY ITALIAN RECIPES? Italian food is a part of American culture. Pizza and spaghetti are the icons of Italian-American cuisine. Though some may not accept Italian-American dishes as authentic, these dishes undoubtedly embody the things that best characterize Italian cuisine - passion, freshness, palatability and simplicity. Food in Italy has always been regional, with each having its own distinct flavor or method of cooking. Perhaps America has become another "region" with its own distinct style of Italian cooking. Buy it NOW and let your customers get addicted to this amazing Cookbook!

Carmine's Family-Style Cookbook

Author : Michael Ronis
Publisher : St. Martin's Press
ISBN 13 : 1429993863
Total Pages : 340 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Carmine's Family-Style Cookbook by : Michael Ronis

Download or read book Carmine's Family-Style Cookbook written by Michael Ronis and published by St. Martin's Press. This book was released on 2008-10-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

Italian Takeout Cookbook

Author : Lina Chang
Publisher :
ISBN 13 : 9781535575027
Total Pages : 116 pages
Book Rating : 4.5/5 (75 download)

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Book Synopsis Italian Takeout Cookbook by : Lina Chang

Download or read book Italian Takeout Cookbook written by Lina Chang and published by . This book was released on 2016-07-28 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery! ***COLOR EDITION***Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time.Inside find:* A brief history of Italian takeout food.* Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal.* Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan.* Heartwarming soups like the well-known Minestrone.* Traditional salads like the Ceasar Salad or the Caprese Salad.* Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots.* Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini.* Wholesome chicken recipes like the Chicken Marsala.* Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce.* Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto.* Sweet desserts like the classic Tiramisu and the Homemade Cannoli.Please note that for this edition of Italian Takeout Recipes, all images are in COLOR Let's get cooking! Scroll back and order your copy now!

Da Silvano Cookbook

Author : Silvano Marchetto
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1582341176
Total Pages : 226 pages
Book Rating : 4.5/5 (823 download)

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Book Synopsis Da Silvano Cookbook by : Silvano Marchetto

Download or read book Da Silvano Cookbook written by Silvano Marchetto and published by Bloomsbury Publishing USA. This book was released on 2001-11-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.

The Mozza Cookbook

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0307272842
Total Pages : 369 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis The Mozza Cookbook by : Nancy Silverton

Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

ITALIAN TAKEOUT COOKBOOK

Author : Dora Rambert
Publisher :
ISBN 13 : 9781803078151
Total Pages : 86 pages
Book Rating : 4.0/5 (781 download)

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Book Synopsis ITALIAN TAKEOUT COOKBOOK by : Dora Rambert

Download or read book ITALIAN TAKEOUT COOKBOOK written by Dora Rambert and published by . This book was released on 2021-07-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple Italian Takeout cookbook has step-by-step italian recipes for anyone looking to save time, eat better, and enjoy delicious foods! Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! No need for delivery!

Made in Italy: Food and Stories

Author : Giorgio Locatelli
Publisher : HarperCollins UK
ISBN 13 : 0007368127
Total Pages : 47 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Made in Italy: Food and Stories by : Giorgio Locatelli

Download or read book Made in Italy: Food and Stories written by Giorgio Locatelli and published by HarperCollins UK. This book was released on 2010-03-25 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.

The Complete Italian Cookbook

Author : The Coastal Kitchen
Publisher : Simon and Schuster
ISBN 13 : 1646431685
Total Pages : 448 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Complete Italian Cookbook by : The Coastal Kitchen

Download or read book The Complete Italian Cookbook written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-09-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes When it comes time to make something special and seriously comforting, Italian is what pops into everyone's mind. The Complete Italian Cookbook is here to meet this considerable and constant demand, supplying cooks with over 200 simple, reliable recipes that enable them to tap into the culinary genius native to Italy. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you'll soon be tossing out your takeout menus and enjoying your best meals at home--just as the masters in the Old Country intended.

Urban Italian

Author : Andrew Carmellini
Publisher : Bloomsbury USA
ISBN 13 : 9781596914704
Total Pages : 0 pages
Book Rating : 4.9/5 (147 download)

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Book Synopsis Urban Italian by : Andrew Carmellini

Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.

Italian American

Author : Angie Rito
Publisher : Clarkson Potter
ISBN 13 : 0593138015
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Author : Rosetta Costantino
Publisher : W. W. Norton & Company
ISBN 13 : 0393065162
Total Pages : 417 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino

Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Italian Takeout Cookbook

Author : Katya Johansson
Publisher :
ISBN 13 : 9781519024619
Total Pages : 92 pages
Book Rating : 4.0/5 (246 download)

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Book Synopsis Italian Takeout Cookbook by : Katya Johansson

Download or read book Italian Takeout Cookbook written by Katya Johansson and published by . This book was released on 2016-10-20 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Takeout Cookbook That's Saving you Money On Expensive Italian Takeout! You can read this ebook on your smartphone or laptop - no kindle device needed! 50 Quick and Easy Italian Takeout Recipes That will Blow Everyone Away! Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple Italian Takeout cookbook has step-by-step italian recipes for anyone looking to save time, eat better, and enjoy delicious foods! This is the ultimate Italian Takeout Cookbook! It is packed full of 50 fun, simple, and delicious italian takeout recipes! Look inside, and see all the wonderful Takeout recipes inside this amazing Italian Takeout cookbook. You'll find recipes like: 1. Healthy Pumpkin Jam Bars 2. Amazing Porcini with Tomato Bread Soup 3. Pumpkin Jam 4. Pumpkin and Kale Soup with Turkey Meatballs 5. Tasty Tomato Butter 6. Tasty Scallops with Tomato Sauce 7. Tasty Pumpkin Apple Cake 8. Lemon Thyme Tasty Butter Cookies 9. Amazing White Peach Walnut Loaf 10. Tropea Delicious Onion Jam 11. Zucchini Flowers with Ricotta, Goat Cheese, and Herbs 12. Delicious Spaghetti Bolognese 13. Delicious Chicken Tetrazzini 14. Chicken Tasty Broccoli Pasta 15. Tasty Pesto Ravioli with Chicken 16. Amazing Chicken Parmesan 17. Healthy Spinach Meatballs 18. Tasty Barilla Lasagna 19. Delicious Chicken Marsala 20. Healthy Mushroom Risotto 1. Healthy Pumpkin Jam Bars 2. Amazing Porcini with Tomato Bread Soup 3. Pumpkin Jam 4. Pumpkin and Kale Soup with Turkey Meatballs 5. Tasty Tomato Butter 6. Tasty Scallops with Tomato Sauce 7. Tasty Pumpkin Apple Cake 8. Lemon Thyme Tasty Butter Cookies 9. Amazing White Peach Walnut Loaf 10. Tropea Delicious Onion Jam 11. Zucchini Flowers with Ricotta, Goat Cheese, and Herbs 12. Delicious Spaghetti Bolognese 13. Delicious Chicken Tetrazzini 14. Chicken Tasty Broccoli Pasta 15. Tasty Pesto Ravioli with Chicken 16. Amazing Chicken Parmesan 17. Healthy Spinach Meatballs 18. Tasty Barilla Lasagna 19. Delicious Chicken Marsala 20. Healthy Mushroom Risotto and many more!!! SO,,, Let's get started. Grab your copy of this italian takeout cookbook now by scrolling up and clicking the orange "Buy Now" Button! But wait... Rememeber the 2-for-1 deal you're getting here: Grab the paperback version & Get the kindle version for free!

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.