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Author : Elizabeth Romer
Publisher :
ISBN 13 : 9780586207512
Total Pages : 160 pages
Book Rating : 4.2/5 (75 download)
Download or read book Italian Pizza and Savoury Breads written by Elizabeth Romer and published by . This book was released on 1990 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780948397561
Total Pages : 157 pages
Book Rating : 4.3/5 (975 download)
Download or read book Italian Pizza and Savoury Breads written by and published by . This book was released on 1987 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the great Italian pizza from its humble beginnings to it's new found success.
Author : Sarah Bush
Publisher : Penguin
ISBN 13 : 9780895867889
Total Pages : 146 pages
Book Rating : 4.8/5 (678 download)
Download or read book The Book of Pizzas and Italian Breads written by Sarah Bush and published by Penguin. This book was released on 1989 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.
Author : Lorenzo Linklater
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981952458
Total Pages : 76 pages
Book Rating : 4.9/5 (524 download)
Download or read book Baking Bread and Pizza Recipes written by Lorenzo Linklater and published by Createspace Independent Publishing Platform. This book was released on 2017-12-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread dough is one of the few foods that is regularly enjoyed by people worldwide, reaching almost every race, culture, and religion. Bread is such a staple to most people's diets. In fact, the average American eats 53 pounds of bread per year. One of the reasons that bread dough may be so popular is its versatility. Dough can be used to bake a loaf of bread or as a crust for a deliciously topped pizza. Pizza is one of the most popular types of food which can be delivered right to your door and has certainly come a long way since it's humble beginnings. The pizza that originated in Naples, Italy barely even resembles the traditional style of pizza which we are all so familiar with (and fond of) today. Bread dough comes in thousands of forms and varieties, but they all have one basic starting point in common: all breads are the result of a mixture of water and milled grains. This cookbook explains the science of making homemade bread so that once you are off and running with one of our many simple recipes, you will understand the changes that take place during baking. After we explore the science of baking homemade bread, you will be given a large variety of simple step-by-step recipes to try for both Italian breads and pizzas. Try one recipe, or try them all! This guide to Italian pizza and bread will give you a variety of options for making homemade Italian breads and pizzas that your family will love. First-time baker? No problem! The recipes in this book are simplified into easy, understandable steps so that even inexperienced bakers can make excellent homemade breads to share with their friends and family. The recipes are broken down not only into ingredients and recipes but also in step by step directions that walk you through the bread making process. Making dough can be complicated and even intimidating, but it is the sole purpose of this book to provide every home cook with recipes that are easy to understand, and that can help you bake a variety of quality breads anytime you wish! Sit back and enjoy as we first explore a brief history of both bread and pizza, followed by an explanation as to how the vital ingredients to form these doughs come together under various scientific processes to form our favorite breads and pizzas. We then delve into what the main differences between American and European breads are (along with the key characteristics of each, of course) in order to end with a variety of recipes that you can try within your own home in order to impress both family and friends!
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Joanne Glynn
Publisher :
ISBN 13 : 9781863781732
Total Pages : 96 pages
Book Rating : 4.7/5 (817 download)
Download or read book Pizza & Savoury Breads Cookbook written by Joanne Glynn and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers. It includes a section on loaves and rolls, a chapter on flatbreads and, lastly, an entire section on pizzas.
Author : Sandra Ramos
Publisher : Sandra Ramos
ISBN 13 : 9781914102578
Total Pages : 58 pages
Book Rating : 4.1/5 (25 download)
Download or read book Mediterranean Pizza and Bread Recipes written by Sandra Ramos and published by Sandra Ramos. This book was released on 2021-05-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: *55% OFF FOR BOOKSTORES! LAST DAYS * Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time to do something about it. YOUR CUSTOMER NEVER STOP TO USE THIS AWESOME GUIDE The Mediterranean Diet Cookbook is your key to living your healthiest lifestyle yet! The Mediterranean Diet has been proven to be the healthiest and most effective diet for weight loss year after year. Enjoy delicious meals of fish, olives, feta cheese, and dessert as you transform your body! In this cookbook, you'll get: ● PIZZA AND BREAD Recipes for everyday cooking including breakfast, lunch, dinner, snacks, and desserts ● Easy to follow, step-by-step instructions to make some of the healthiest meals around and help you reach your goals ● Understand the complete concept and science behind the Mediterranean diet and learn how and why it works so effectively ● A list of tips to help you adopt the Mediterranean diet as a lifestyle and live your best life yet ● Effectively and safely lose weight to achieve the body you've always wanted You will never experience boredom with your food while on the Mediterranean Diet. Say goodbye to boring and tasteless diets that leave you starving. Say hello to exciting and delicious food that will leave you feeling full and energized. Are you ready to change your habits and lose weight with one of the most effective diets to date? BUY IT NOW AND LET YOUR CUSTOMERS GET ADDICTED TO THIS AMAZING BOOK
Author : Elizabeth Romer
Publisher : Clarkson Potter
ISBN 13 : 9780517566930
Total Pages : 157 pages
Book Rating : 4.5/5 (669 download)
Download or read book Italian Pizza and Hearth Breads written by Elizabeth Romer and published by Clarkson Potter. This book was released on 1987 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for pizza doughs, pizzas, savory pies, and breads, and discusses Italian cuisine
Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607748665
Total Pages : 336 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Bread Baker's Apprentice, 15th Anniversary Edition written by Peter Reinhart and published by Ten Speed Press. This book was released on 2016-09-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Author : Timothy Collins
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.5/5 (711 download)
Download or read book Homemade Bread and Pizza Cookbook written by Timothy Collins and published by . This book was released on 2020-11-24 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn to bake bread at home and prepare the most amazing pizza for your family and friends? In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match! Margherita. Marinara. Pepperoni. Yummy! Pizza! Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends. Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza. Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies. In Homemade Pizza by Timothy Collins you will learn: 77 recipes for baking pizza at home From dough to the oven, everything you need to know to bake pizza at home 77 garnish for pizza and sourdough pizza 77 classic Italian pizza ideas and alternative recipes If you love pizza and eating Italian food is what makes you happy, this book is for you. In the second book, Homemade Bread, you will learn all the secrets for baking bread at home. Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love. Can bread be baked at home? Hell yes! Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads. In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago. In Homemade bread for beginners by Timmothy Collins you will learn: Health benefits of bread and relevance of high quality bread for your well being How to approach homemade bread and how to successfully bake it Main differences between homemade artisan bread and industrial breads 50 homemade bread recipes Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook. Buy it now and get one step closer to your first homemade loaf of bread!
Author : Jessica Merchant
Publisher : Rodale Books
ISBN 13 : 0593137507
Total Pages : 463 pages
Book Rating : 4.5/5 (931 download)
Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author : Academia Barilla
Publisher :
ISBN 13 : 9788854406612
Total Pages : 520 pages
Book Rating : 4.4/5 (66 download)
Download or read book 222 Easy Recipes written by Academia Barilla and published by . This book was released on 2012 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il piacere di fare il pane in casa. Sia quello che si mangia tutti i giorni, del quale non sapremmo fare a meno, sia quello più creativo, contenente infusi, erbe aromatiche, verdure, frutta o legumi, per i momenti speciali: una cena importante, un aperitivo particolarmente sfizioso, un brunch o una merenda diversi dal solito. Ma anche stuzzicanti grissini e cracker, insaporiti da tanti aromi differenti, appetitose e profumate focacce, sia semplici sia condite, e ottime pizze, dalle classiche alle più nuove, nate dall'abbinamento con prodotti d'eccellenza. E storie di pane scelte per il loro valore gastronomico e il loro significato nel presente: le specialità regionali italiane e le varianti senza glutine. Ricette facili da realizzare, senza bisogno di strumenti o attrezzature professionali, da preparare con le proprie mani dall'inizio alla fine, per apprendere l'arte della panificazione con lo spirito del gioco: sperimentare, perseverare e divertirsi con alcune piccole regole da seguire, naturalmente. Come ogni gioco che si rispetti.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Silvia Colloca
Publisher : Lantern
ISBN 13 : 9781921383373
Total Pages : 217 pages
Book Rating : 4.3/5 (833 download)
Download or read book Silvia's Cucina written by Silvia Colloca and published by Lantern. This book was released on 2013 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.
Author : Academia Barilla
Publisher :
ISBN 13 : 9788854407862
Total Pages : 238 pages
Book Rating : 4.4/5 (78 download)
Download or read book Pizza, Bread & More. Delicious Recipes for More Than 100 Italian Favorites written by Academia Barilla and published by . This book was released on 2013-08-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over 100 authentic recipes for irresistibly delicious Italian dishes. From focaccia, ciabatta, and calzones to thin-crust, thick-crust, and every style of pizza in between, this recipe collection brings together a rich variety of classic Italian favorites.
Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
