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Italian Canadians At Table
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Download or read book Italian Chic written by Andrea Ferolla and published by Assouline Publishing. This book was released on 2018-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Download or read book Italian Canadians at Table written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italian Canadians at Table by : Delia Santis
Download or read book Italian Canadians at Table written by Delia Santis and published by Essential Anthologies. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests? Are we in fact food-obsessed? How many grains of truth can a stereotype hold? We had to know, so we asked articulate and thoughtful Italian-Canadian writers and simpatico friends from British Columbia to Newfoundland. The responses were surprising, thoughtful, entertaining and often touching, making my co-editor, Delia De Santis, and I very glad we asked, as every piece which streamed over the internet's ether was a gift and a joy to read. And the result is Italian Canadians at Table, a passionate literary feast of poetry and prose.
Book Synopsis Italian Canadian Heritage by : Valentina Sgro
Download or read book Italian Canadian Heritage written by Valentina Sgro and published by Cambridge Scholars Publishing. This book was released on 2022-12-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a historical and economic analysis of Italian Canadian migration in the second half of the 20th century and through the study of Italian and Canadian archival sources, this book provides an analytic and in-depth tool for the study of the economic and cultural relations between Italy and Canada, from the Golden Age until the present. It focuses, in particular, on the analysis of migratory flows between the two countries, on the evolution of integration, work and assistance problems, and on the promotion of Italian-Canadian culture. The book also retraces the evolution of some relevant non-profit organizations and their role in the enhancement of Italian-Canadian cultural heritage.
Book Synopsis The Italian Country Table by : Maxine Clark
Download or read book The Italian Country Table written by Maxine Clark and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and adapted them for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti. Warming Soups are always welcome - here you'll find Tuscan Bean Soup and Cream of Chickpea Soup with Wild Mushrooms. Mouth-watering Pasta dishes are enduringly popular. Try Spaghetti with Aubergine and Tomato Sauce or Lasagne al Forno. The ultimate in Italian comfort food, Risottos to indulge in include Red Wine, Mushroom and Pancetta Risotto. Making your own Pizza & Bread is surprisingly easy and hugely satisfying - enjoy a classic Pizza al Margherita or a freshly baked Rosemary Focaccia. Rich and hearty Meat & Poultry dishes to try include Pork Loin Roasted with Rosemary and Garlic; Beefsteak with Rocket; and Devilled Grilled Chicken. Traditional dishes for Fish & Seafood include Seabass Baked in Parchment and Grilled Tuna Steaks with Peperonata. Choose the perfect accompaniment to your meal from Salads & Sides. Recipes include Orange, Endive and Black Olive Salad and Pumpkin Roasted with Sage and Onion. Finish with something delectable from Sweet Things such as Caramelized Fig Tart. - A collection of recipes that offer home cooks simple ideas for authentic Italian food to be enjoyed with family and friends. - Food writer and cookery teacher Maxine Clark is a best-selling author for Ryland Peters & Small. - Features beautiful images by award-winning photographer Martin Brigdale.
Book Synopsis Eh, Paesan! by : Nicholas De Maria Harney
Download or read book Eh, Paesan! written by Nicholas De Maria Harney and published by University of Toronto Press. This book was released on 1998-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's Italian-Canadians face different images than previous generations. An exploration of the reproduction of cultural heritage in a global economy of rapid international communication.
Book Synopsis Buon Appetito Toronto! by : Italian Chamber of Commerce of Ontario
Download or read book Buon Appetito Toronto! written by Italian Chamber of Commerce of Ontario and published by . This book was released on 2014-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon Appetito Toronto! is the story of how Italian-Canadian food culture has evolved in the city and how its influence has helped define our perceptions of what constitutes a good meal. From the convivial social dynamics of the Italian table, to the quest for the perfect coffee, to the introduction of food products and artisanal wine from Europe, Italian-Canadians have led the way in educating Torontonians about the pleasures of the table. Through interviews with 28 of the city's most important chefs, restaurateurs importers and manufacturers, Buon Appetito Toronto! gathers together the people that set the standard for culinary creativity and changed the culture of a great city.
Book Synopsis Lidia's Italian Table by : Lidia Bastianich
Download or read book Lidia's Italian Table written by Lidia Bastianich and published by Harper Collins. This book was released on 1998-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
Book Synopsis Canada's Traditions & Celebrations Gr. 1-3 by :
Download or read book Canada's Traditions & Celebrations Gr. 1-3 written by and published by On The Mark Press. This book was released on with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italians of Montreal, Social Adjustment in a Plural Society by : Jeremy Boissevain
Download or read book The Italians of Montreal, Social Adjustment in a Plural Society written by Jeremy Boissevain and published by New York : Arno Press. This book was released on 1975 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Big Book of Canadian Celebrations Gr. 4-6 by :
Download or read book Big Book of Canadian Celebrations Gr. 4-6 written by and published by On The Mark Press. This book was released on with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Righting Canada's Wrongs: Italian Canadian Internment in the Second World War by : Pamela Hickman
Download or read book Righting Canada's Wrongs: Italian Canadian Internment in the Second World War written by Pamela Hickman and published by Lorimer. This book was released on 2012-10-10 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians came to Canada to seek a better life. From the 1870s to the 1920s they arrived in large numbers and found work mainly in mining, railway building, forestry, construction, and farming. As time passed, many used their skills to set up successful small businesses, often in Little Italy districts in cities like Montreal, Toronto, Hamilton, and Winnipeg. Many struggled with the language and culture in Canada, but their children became part of the Canadian mix. When Canada declared war on Italy on June 10, 1940, the government used the War Measures Act to label all Italian citizens over the age of eighteen as enemy aliens. Those who had received Canadian citizenship after 1922 were also deemed enemy aliens. Immediately, the RCMP began making arrests. Men, young and old, and a few women were taken from their homes, offices, or social clubs without warning. In all, about 700 were imprisoned in internment camps, mainly in Ontario and New Brunswick. The impact of this internment was felt immediately by families who lost husbands and fathers, but the effects would live on for decades. Eventually, pressure from the Italian Canadian community led Prime Minister Brian Mulroney to issue an apology for the internment and to admit that it was wrong. Using historical photographs, paintings, documents, and first-person narratives, this book offers a full account of this little-known episode in Canadian history.
Book Synopsis The Italians in Chicago, a Study in Americanization by : Giovanni Ermenegildo Schiavo
Download or read book The Italians in Chicago, a Study in Americanization written by Giovanni Ermenegildo Schiavo and published by . This book was released on 1928 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italian-Canadians, a Cross Section : a National Survey of Italian-Canadian Communities by : National Congress of Italian Canadians
Download or read book Italian-Canadians, a Cross Section : a National Survey of Italian-Canadian Communities written by National Congress of Italian Canadians and published by . This book was released on 1978 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomodoro! written by David Gentilcore and published by Columbia University Press. This book was released on 2010 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --
Book Synopsis The Italian American Table by : Simone Cinotto
Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Book Synopsis Enemies Within by : Franca Iacovetta
Download or read book Enemies Within written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2000-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enemies Within is the first study of its kind to examine not only the formulation and uneven implementation of internment policy, but the social and gender history of internment. It brings together national and international perspectives.
