Issues In Food Production Processing And Preparation 2011 Edition

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Issues in Food Production, Processing, and Preparation: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464966419
Total Pages : 499 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2011 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Production, Processing, and Preparation. The editors have built Issues in Food Production, Processing, and Preparation: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Production, Processing, and Preparation in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in Food Production, Processing, and Preparation: 2012 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481647857
Total Pages : 122 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Issues in Food Production, Processing, and Preparation: 2012 Edition by :

Download or read book Issues in Food Production, Processing, and Preparation: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Processing. The editors have built Issues in Food Production, Processing, and Preparation: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Processing in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Krause's Food & the Nutrition Care Process, Iranian edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702073989
Total Pages : 1152 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, Iranian edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, Iranian edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-11-03 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, Iranian edition

Krause's Food & the Nutrition Care Process, MEA edition E-Book

Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
ISBN 13 : 0702074004
Total Pages : 1158 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Krause's Food & the Nutrition Care Process, MEA edition E-Book by : L. Kathleen Mahan

Download or read book Krause's Food & the Nutrition Care Process, MEA edition E-Book written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2016-12-08 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krause's Food & the Nutrition Care Process, MEA edition E-Book

Food Processing Handbook

Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527634371
Total Pages : 829 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Food Pedagogies

Author : Rick Flowers
Publisher : Routledge
ISBN 13 : 1317134281
Total Pages : 258 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food Pedagogies by : Rick Flowers

Download or read book Food Pedagogies written by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Reclaiming Food Security

Author : Michael S. Carolan
Publisher : Routledge
ISBN 13 : 1135067651
Total Pages : 167 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Reclaiming Food Security by : Michael S. Carolan

Download or read book Reclaiming Food Security written by Michael S. Carolan and published by Routledge. This book was released on 2013-04-17 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.

The Cambridge Handbook of Social Problems:

Author : A. Javier Treviño
Publisher : Cambridge University Press
ISBN 13 : 1108673287
Total Pages : 598 pages
Book Rating : 4.1/5 (86 download)

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Book Synopsis The Cambridge Handbook of Social Problems: by : A. Javier Treviño

Download or read book The Cambridge Handbook of Social Problems: written by A. Javier Treviño and published by Cambridge University Press. This book was released on 2018-03-22 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of the Affordable Care Act in the United States, the increasing use of prescription drugs, and the alleged abuse of racial profiling by police are just some of the factors contributing to twenty-first-century social problems. The Cambridge Handbook of Social Problems offers a wide-ranging roster of the social problems currently pressing for attention and amelioration. Unlike other works in this area, it also gives great consideration to theoretical and methodological discussions. This Handbook will benefit both undergraduate and graduate students eager to understand the sociology of social problems. It is suitable for classes in social problems, current events, and social theory. Featuring the most current research, the Handbook provides an especially useful resource for sociologists and graduate students conducting research.

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Author : Raffaella Cagliano
Publisher : Emerald Group Publishing
ISBN 13 : 178635487X
Total Pages : 348 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry by : Raffaella Cagliano

Download or read book Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry written by Raffaella Cagliano and published by Emerald Group Publishing. This book was released on 2016-08-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

Hydroponics and Protected Cultivation

Author : Lynette Morgan
Publisher : CABI
ISBN 13 : 1789244838
Total Pages : 320 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Hydroponics and Protected Cultivation by : Lynette Morgan

Download or read book Hydroponics and Protected Cultivation written by Lynette Morgan and published by CABI. This book was released on 2021-03-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.

Plant Sanitation for Food Processing and Food Service, Second Edition

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146657769X
Total Pages : 1390 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Plant Sanitation for Food Processing and Food Service, Second Edition by : Y. H. Hui

Download or read book Plant Sanitation for Food Processing and Food Service, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2014-12-16 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Sustainability Challenges in the Agrofood Sector

Author : Rajeev Bhat
Publisher : John Wiley & Sons
ISBN 13 : 1119072743
Total Pages : 716 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Sustainability Challenges in the Agrofood Sector by : Rajeev Bhat

Download or read book Sustainability Challenges in the Agrofood Sector written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2017-02-08 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Sustainable Food Processing

Author : Brijesh K. Tiwari
Publisher : John Wiley & Sons
ISBN 13 : 0470672234
Total Pages : 621 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari

Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-12-31 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Handbook of Fruits and Fruit Processing

Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Nirmal K. Sinha

Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Flavors for Nutraceutical and Functional Foods

Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1351662821
Total Pages : 330 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Flavors for Nutraceutical and Functional Foods by : M. Selvamuthukumaran

Download or read book Flavors for Nutraceutical and Functional Foods written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2018-08-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These techniques are mainly used for masking the taste of nutraceutical and functional food products. The book discusses the basics of flavors and the significance of the flavor industry in relation to Nutraceuticals. This book covers various processes involved in incorporating flavor and improving product acceptability. It provides an overview on the potential applications of the main terpene based flavors as part of nutraceuticals formulations. This book will serve as a reference to academicians and industry people who are involved in Nutraceutical formulations and marketing.

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Author : Singh, Amrik
Publisher : IGI Global
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sustainable Disposal Methods of Food Wastes in Hospitality Operations by : Singh, Amrik

Download or read book Sustainable Disposal Methods of Food Wastes in Hospitality Operations written by Singh, Amrik and published by IGI Global. This book was released on 2024-03-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.