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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Author : Mario Martinez Martinez
Publisher : MDPI
ISBN 13 : 3039283464
Total Pages : 164 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by : Mario Martinez Martinez

Download or read book Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods written by Mario Martinez Martinez and published by MDPI. This book was released on 2020-03-18 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on food sustainability (food waste reduction), and (3) the interest in healthy eating as the basis for good health. The hectic routine and rapid urbanization in developed and developing regions, respectively, have shifted consumer preferences toward bread and baked foods, which, interestingly, are often high in sugars and are categorized as having a high glycemic index. Therefore, it is of major importance to address the technological challenges of manufacturing baked goods with high physical and sensory quality that result in positive metabolic responses. This Special Issue seeks to provide fundamental understanding in this area and novel strategies to improve the nutritional properties of baked goods, including a decrease in starch bioaccessibility, sugar reduction, increase in fiber and/or protein content, and the improvement of phytochemical bioactivity. This Special Issue will also cover studies on the physical and sensory improvements of baked goods that may provide a mechanistic understanding to minimize the loss of quality after the incorporation of nutritional-improving ingredients, such as edible byproducts, proteins, or fibers. Last but not least, studies focused on the reduction of additives (clean label) or fat and on the use of sourdough to improve the sensory properties of baked goods will also be included.

AlveoConsistograph Handbook

Author : Michel Dubois
Publisher : Elsevier
ISBN 13 : 0128104589
Total Pages : 95 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis AlveoConsistograph Handbook by : Michel Dubois

Download or read book AlveoConsistograph Handbook written by Michel Dubois and published by Elsevier. This book was released on 2016-07-21 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the production line and more consistent end-product quality. The AlveoConsistograph Handbook, Second Edition provides an understanding of the technical data generated by the instrument and gives timely application examples. It explains the workings of the Chopin Consistograph and provides deep insight into its coupling with the Chopin Alveograph. As the first revision of this resource in 20 years, this new edition explains major modifications and improvements of the alveograph through new and completely revised chapters. A new chapter on the Consistograph, the component used to determine the water absorption capacity of flour, includes test procedures, applications, differences from other devices, maintenance, and troubleshooting. Another new chapter discusses the debate surrounding the testing of samples using either constant water content or constant consistency methods. This chapter gives useful insight into the adapted hydrated alveograph protocol and its benefits for users of flour that will be part of formulations when gluten quality and performance is crucial. It covers the controversial subject in depth, along with the technical basis for the development of the debate, and compares the uses of both methods on the same wheat. In addition to wheat flour, the book provides guidance for using the alveograph on additional products, such as durum wheat semolina and durum pasta. All the chapters have been rewritten to include the latest practices and will help users gain a better understanding of how this important technology is used in today’s food labs. This large-format, easy-to-read handbook includes two helpful appendixes: The first lists the main parts of the alveograph, and the second lists selected references concerning the alveograph. The AlveoConsistograph Handbook will provide users all along the cereal chain with up-to-date information that helps them to get the most out of their daily use of this important technology. The book will be especially useful for food scientists in the baking industry, quality control laboratories, suppliers of enzymes and additives, breeders, grain scientists involved with grain storage, and grain exporters Description of different types of alveographs Theory of the alveograph Description of the alveograph procedure Modification of the alveograph procedure Interpretation of alveograph results Factors influencing the alveograph Alveograph calibration Description of the consistograph Adapted hydration method for the alveograph Troubleshooting

The Agricultural Notebook

Author : Richard J. Soffe
Publisher : John Wiley & Sons
ISBN 13 : 1118307542
Total Pages : 760 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Agricultural Notebook by : Richard J. Soffe

Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2011-12-02 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.

Emergency Items Catalogue, 3rd edition, Volume 1

Author :
Publisher : Red Cross Red Crescent
ISBN 13 : 9291391530
Total Pages : 609 pages
Book Rating : 4.2/5 (913 download)

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Book Synopsis Emergency Items Catalogue, 3rd edition, Volume 1 by :

Download or read book Emergency Items Catalogue, 3rd edition, Volume 1 written by and published by Red Cross Red Crescent. This book was released on with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual of Mineral Science

Author : Cornelis Klein
Publisher : John Wiley & Sons
ISBN 13 : 0471721573
Total Pages : 726 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Manual of Mineral Science by : Cornelis Klein

Download or read book Manual of Mineral Science written by Cornelis Klein and published by John Wiley & Sons. This book was released on 2007-02-20 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1848, authored by J.D. Dana, the Manual of Mineral Science now enters its 23rd edition. This new edition continues in the footsteps or its predecessors as the standard textbook in Mineralogy/Mineral Science/Earth Materials/Rocks and Minerals courses. This new edition contains 22 chapters, instead of 14 as in the prior edition. This is the result of having packaged coherent subject matter into smaller, more easily accessible units. Each chapter has a new and expanded introductory statement, which gives the user a quick overview of what is to come. Just before these introductions, each chapter features a new illustration that highlights some aspect of the subject in that particular chapter. All such changes make the text more readable, user-friendly and searchable. Many of the first 14 chapters are reasonably independent of each other, allowing for great flexibility in an instructor's preferred subject sequence. The majority of illustrations in this edition were re-rendered and/or redesigned and many new photographs, mainly of mineral specimens, were added. NEW Thoroughly Revised Lab Manual ISBN13: 978-0-471-77277-4 Also published by John Wiley & Sons, the thoroughly updated Laboratory Manual: Minerals and Rocks: Exercises in Crystal and Mineral Chemistry, Crystallography, X-ray Powder Diffraction, Mineral and Rock Identification, and Ore Mineralogy, 3e, is for use in the mineralogy laboratory and covers the subject matter in the same sequence as the Manual of Mineral Science, 23e.

Official Summary of Security Transactions and Holdings

Author :
Publisher :
ISBN 13 :
Total Pages : 1178 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Official Summary of Security Transactions and Holdings by :

Download or read book Official Summary of Security Transactions and Holdings written by and published by . This book was released on 2000 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

GB/T 5519-2018 Translated English of Chinese Standard (GB/T 5519-2018, GBT5519-2018)

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)

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Book Synopsis GB/T 5519-2018 Translated English of Chinese Standard (GB/T 5519-2018, GBT5519-2018) by : https://www.chinesestandard.net

Download or read book GB/T 5519-2018 Translated English of Chinese Standard (GB/T 5519-2018, GBT5519-2018) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-05-23 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of the mass of 1,000 grains of cereals and pulses. This Standard is applicable to all cereals and pulses. This Standard does not apply to seeds for sowing.

Standards for Cassava Products and Guidelines for Export

Author :
Publisher : IITA
ISBN 13 : 9789781312489
Total Pages : 108 pages
Book Rating : 4.3/5 (124 download)

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Book Synopsis Standards for Cassava Products and Guidelines for Export by :

Download or read book Standards for Cassava Products and Guidelines for Export written by and published by IITA. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Food Constituents

Author : J.-L. Multon
Publisher : John Wiley & Sons
ISBN 13 : 9780471189664
Total Pages : 530 pages
Book Rating : 4.1/5 (896 download)

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Book Synopsis Analysis of Food Constituents by : J.-L. Multon

Download or read book Analysis of Food Constituents written by J.-L. Multon and published by John Wiley & Sons. This book was released on 1997-03-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.

Catalogue

Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Catalogue by : International Organization for Standardization

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grain Storage Techniques

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034569
Total Pages : 296 pages
Book Rating : 4.0/5 (345 download)

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Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations

Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Codex Alimentarius

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

GB/T 6435-2014 Translated English of Chinese Standard (GBT 6435-2014, GB/T6435-2014, GBT6435-2014)

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4./5 ( download)

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Book Synopsis GB/T 6435-2014 Translated English of Chinese Standard (GBT 6435-2014, GB/T6435-2014, GBT6435-2014) by : https://www.chinesestandard.net

Download or read book GB/T 6435-2014 Translated English of Chinese Standard (GBT 6435-2014, GB/T6435-2014, GBT6435-2014) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-04-29 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the determination method of moisture in feed, feedstuffs and feed additives. This standard applies to moisture determination in feed, feedstuffs and feed additives.

A Kaizen Approach to Food Safety

Author : Victoria Hill
Publisher : Springer Science & Business Media
ISBN 13 : 3319042505
Total Pages : 413 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis A Kaizen Approach to Food Safety by : Victoria Hill

Download or read book A Kaizen Approach to Food Safety written by Victoria Hill and published by Springer Science & Business Media. This book was released on 2014-04-12 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

Crop Post-Harvest: Science and Technology, Volume 1

Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 1 by : Peter Golob

Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves

ISO Catalogue

Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ISO Catalogue by : International Organization for Standardization

Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2006 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Spectrometry of Biological Materials

Author : Barbara S. Larsen
Publisher : CRC Press
ISBN 13 : 1482269988
Total Pages : 486 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Mass Spectrometry of Biological Materials by : Barbara S. Larsen

Download or read book Mass Spectrometry of Biological Materials written by Barbara S. Larsen and published by CRC Press. This book was released on 1998-03-02 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second Edition provides up-to-the-minute discussions on the application of mass spectrometry to the biological sciences. Shows how and why experiments are performed and furnishes details to facilitate duplication of results.