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Author : J. Smartt
Publisher : Cambridge University Press
ISBN 13 : 052130797X
Total Pages : 393 pages
Book Rating : 4.5/5 (213 download)
Download or read book Grain Legumes written by J. Smartt and published by Cambridge University Press. This book was released on 1990-04-19 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a wide-ranging survey of all the major grain legumes.
Author : Victoria De Grazia
Publisher : Harvard University Press
ISBN 13 : 9780674031180
Total Pages : 620 pages
Book Rating : 4.0/5 (311 download)
Download or read book Irresistible Empire written by Victoria De Grazia and published by Harvard University Press. This book was released on 2009-07 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most significant conquest of the twentieth century may well have been the triumph of American consumer society over Europe's bourgeois civilization. It is this little-understood but world-shaking campaign that unfolds in de Grazia's account of how the American standard of living defeated the European way of life and achieved the global cultural hegemony that is both its great strength and its key weakness today. Tracing the peculiar alliance that arrayed New World salesmanship, statecraft, and standardized goods against the Old World's values of status, craft, and good taste, de Grazia describes how all alternative strategies fell before America's consumer-oriented capitalism--first the bourgeois lifestyle, then the Third Reich's command consumption, and finally the grand experiment of Soviet-style socialist planning.--From publisher description.
Author : Vanessa Barrington
Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author : Swarna Moldanado
Publisher : Turner Publishing Company
ISBN 13 : 1591207037
Total Pages : 209 pages
Book Rating : 4.5/5 (912 download)
Download or read book Legumes written by Swarna Moldanado and published by Turner Publishing Company. This book was released on 2014-01-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moldanado was curious to learn why legumes were so overlooked in Western diets compared to that of her native India. Her subsequent research turned up a number of misconceptions and inaccuracies as reasons for the prevailing lack of interest in them. This, in turn, led her to research legume-based diets in other parts of the world to ascertain what, if any, impact they had on health and disease in those locales. This book presents her findings.
Author : Mary Hinman Abel
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Beans, Peas, and Other Legumes as Food written by Mary Hinman Abel and published by . This book was released on 1906 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Ángeles Martín-Cabrejas
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011619
Total Pages : 368 pages
Book Rating : 4.7/5 (88 download)
Download or read book Legumes written by Maria Ángeles Martín-Cabrejas and published by Royal Society of Chemistry. This book was released on 2019-01-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.
Author : Megan Giller
Publisher : Storey Publishing
ISBN 13 : 1612128211
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)
Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author : James Stubbendieck
Publisher : U of Nebraska Press
ISBN 13 : 1496224566
Total Pages : 583 pages
Book Rating : 4.4/5 (962 download)
Download or read book Legumes of the Great Plains written by James Stubbendieck and published by U of Nebraska Press. This book was released on 2021 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide of legumes of the Great Plains includes an in-depth description of 114 species with illustrations and distribution maps. It includes more than one hundred similar species with a description of how each differs from the main species.
Author : Steve Sando
Publisher : Ten Speed Press
ISBN 13 : 1984860003
Total Pages : 289 pages
Book Rating : 4.9/5 (848 download)
Download or read book The Bean Book written by Steve Sando and published by Ten Speed Press. This book was released on 2024-09-10 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. “The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped “An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.
Author : Meredith Sayles Hughes
Publisher : Lerner Publications
ISBN 13 : 9780822528340
Total Pages : 0 pages
Book Rating : 4.5/5 (283 download)
Download or read book Spill the Beans and Pass the Peanuts written by Meredith Sayles Hughes and published by Lerner Publications. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
Author : Donna K. Stevens
Publisher : CreateSpace
ISBN 13 : 9781500317355
Total Pages : 86 pages
Book Rating : 4.3/5 (173 download)
Download or read book Cooking with Beans - 50 Irresistible Bean Recipes written by Donna K. Stevens and published by CreateSpace. This book was released on 2014-06-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Beans - 50 Irresistible Bean Recipes Beans are an excellent form of protein that is also very low in fat and rich in other nutrients such as fiber, vitamin B, iron, protein, potassium, magnesium, zinc, along with many phytonutrients. One cup of beans in any form provides 17 grams of protein, which makes it an excellent alternative to meat protein as it has only three-quarters of a gram of fat per cup. This is why everyone should consume at least 4 servings of beans per week. There are a wide variety of beans, each with a unique taste of its own, such as kidney beans, black beans, pinto beans, garbanzo beans, white beans, lima beans and split peas. Even though beans are an excellent form of protein, not many people utilize them to their full extent. This is why in this book we are bringing you 50 delicious and irresistible bean recipes that are simple to make and delicious down to the very last bite. Bean recipes are great for every season as they can be made as a refreshing cold salad for the warmer days or as a warm bowl of soup, chili or gravy for the colder days. Play around with the recipes provided in this book to create a recipe that matches your mood. Within this book you will find amazing recipes that are simple to make such as: 1.Cauliflower and fennel beans 2.Bean Pasta 3.Beans with avocado 4.Black bean soup 5.Italian beans 6.Quick southern Style Baked Beans 7.Bean Oatmeal Chocolate Chip Cookies 8.Bean Chili with Pork Salsa 9.Kidney Bean Salad 10.Tomato in White bean Herb Sauce So, what are you waiting for? Grab this book and get cooking!
Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Enjoy Legumes written by and published by . This book was released on 1986 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicky Jones
Publisher : Ryland Peters & Small
ISBN 13 : 1788794842
Total Pages : 363 pages
Book Rating : 4.7/5 (887 download)
Download or read book Beans, Peas & Everything In Between written by Vicky Jones and published by Ryland Peters & Small. This book was released on 2022-08-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.
Author : Rick McDaniel
Publisher : Arcadia Publishing
ISBN 13 : 1625841469
Total Pages : 316 pages
Book Rating : 4.6/5 (258 download)
Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558328319
Total Pages : 547 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Vegan Planet, Revised Edition written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2014-01-14 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307595668
Total Pages : 242 pages
Book Rating : 4.3/5 (75 download)
Download or read book Lidia's Favorite Recipes written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2012-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
Author : Vicky Jones
Publisher : Ryland Peters & Small
ISBN 13 : 9781849756112
Total Pages : 0 pages
Book Rating : 4.7/5 (561 download)
Download or read book Out of the Pod written by Vicky Jones and published by Ryland Peters & Small. This book was released on 2015-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 easy-to-make, nutritious recipes for beans, lentils and other legumes that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count towards your recommended daily portions of fruit and vegetables. Added to that, they are cheap, eco-friendly and readily available. The term ‘legume’ includes all beans, peas and lentils, including red, green, yellow and brown lentils, black-eyed peas, chickpeas (garbanzos), fava, kidney, navy, borlotti and lima beans. Taking her inspiration from all around the globe and her love of these nutritionally important foods, Vicky Jones has created a new collection of deliciously healthy recipes. Over half of them are vegetarian—while the rest make creative use of modest amounts of fish, poultry, or meat. Try Moroccan Harira Soup or Cuban Black Bean Soup from the Soups section. Tasty Street Food ideas include Lentil Pancakes with Mint Raita and Brazilian Black-eye Bean and Shrimp Fritters. Also included are stunning Salads, including Mung Bean Salad with Mango and Peruvian Quinoa. Rediscover classic Main Dishes like Cassoulet or discover an exotic Persian Lamb and Chickpea Casserole with Barberries. The Vegetarian Main Dishes chapter offers familiar favourites with a twist, like Lentil Moussaka, while Side Dishes & Dips pack a sensational flavour punch, such as Keralan Coconut Moong Dal. Finally, Desserts will delight and surprise you with heavenly creations including Black Bean Brownies. Complete with fascinating information on the history and botany of legumes, advice on buying, storing, soaking, and cooking them and a summary of their specific nutritional benefits, this book is the go-to cookbook for anyone who appreciates good food.
