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Irradiation As A Phytosanitary Treatment Of Food And Agricultural Commodities
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Book Synopsis Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities by : International Atomic Energy Agency
Download or read book Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities written by International Atomic Energy Agency and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities by :
Download or read book Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities written by and published by . This book was released on 2004 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Irradiation As a Phytosanitary Treatment of Food and Agricultural Commodities by :
Download or read book Irradiation As a Phytosanitary Treatment of Food and Agricultural Commodities written by and published by . This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of a Coordinated Research Project (CRP). The results contain data on the effect of low doses of irradiation at different stages of development of almost 30 different species of insects and mite which represent major trade problems.
Author :Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Publisher : ISBN 13 : Total Pages :181 pages Book Rating :4.:/5 (13 download)
Book Synopsis Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities by : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Download or read book Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and published by . This book was released on 2004 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities. IAEA TECDOC Series by : International Atomic Energy Agency
Download or read book Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities. IAEA TECDOC Series written by International Atomic Energy Agency and published by . This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication includes the results of a Coordinated Research Project (CRP) on ""Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities". The results contain data on the effect of low doses of irradiation at different stages of development of almost 30 different species of insects and mite which represent major trade problems. It is important to note that some of the projects resulted in the first approvals against a non-fruit fly pest (sweetpotato weevil and mango seed weevil). The document also includes information about tolerance to irradiation of some commodities,
Book Synopsis Irradiation for Food Safety and Quality by : Paisan Loaharanu
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2001-02-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Book Synopsis Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities by : International Atomic Energy Agency
Download or read book Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities written by International Atomic Energy Agency and published by . This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the final research co-ordination meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Kuala Lumpur, Malaysia, 27-31 August 1990. The Co-ordinated Research Programme (CRP) was initiated in 1985 with the purpose of determining the radiation doses required to provide quarantine security from insects and other pests infesting food and agricultural commodities in trade, assessing the tolerance of host commodities to the radiation dose(s) required to provide quarantine security and distributing information on the possible use of irradiation as a quarantine treatment of food and agricultural commodities to interested parties. The results of the work carried out under this CRP by laboratories in several countries have demonstrated that irradiation is a viable alternative to ethylene dibromide fumigation of food. These proceedings include the final reports of work carried out by the scientists who co-operated in this CRP, as well as review papers presented at the Second Task Force Meeting on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables held in Bethesda, Maryland, USA, in January 1991.
Book Synopsis Irradiation for Food Safety and Quality by : Paisan Loaharanu
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2020-08-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Book Synopsis Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce by : Rivka Barkai-Golan
Download or read book Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce written by Rivka Barkai-Golan and published by Academic Press. This book was released on 2017-05-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. - Discusses pathogen resistance to common chemical synthetic compounds - Presents up-to-date research and benefits of phytosanitary irradiation - Includes comprehensive research for alternative treatments for postharvest disease control - Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
Author :University of Hawaii at Manoa. College of Tropical Agriculture and Human Resources Publisher : ISBN 13 : Total Pages :116 pages Book Rating :4.:/5 (166 download)
Book Synopsis The Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities by : University of Hawaii at Manoa. College of Tropical Agriculture and Human Resources
Download or read book The Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities written by University of Hawaii at Manoa. College of Tropical Agriculture and Human Resources and published by . This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Irradiation Research and Technology by : Christopher H. Sommers
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Book Synopsis Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities by : Organismo Internacional de Energía Atómica
Download or read book Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities written by Organismo Internacional de Energía Atómica and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Irradiation of Food Commodities by : Ioannis S. Arvanitoyannis
Download or read book Irradiation of Food Commodities written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-06-25 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. - Insights into regulations from a variety of countries provides important information on government strategies - Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration - Addresses risk assessment -- key to governmental and more importantly consumer acceptance - All topics in one volume for the first time provides complete vision of the technology
Author :Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Publisher : ISBN 13 : Total Pages :220 pages Book Rating :4.:/5 (61 download)
Book Synopsis Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities by : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Download or read book Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gamma Irradiation as a Quarantine Treatment for Australian Fruit Infested with Queensland Fruit Fly, Dacus Tryoni (Diptera by : Andrew John Jessup
Download or read book Gamma Irradiation as a Quarantine Treatment for Australian Fruit Infested with Queensland Fruit Fly, Dacus Tryoni (Diptera written by Andrew John Jessup and published by . This book was released on 1989* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food irradiation : available research indicates that benefits outweigh risks : report to congressional requesters by :
Download or read book Food irradiation : available research indicates that benefits outweigh risks : report to congressional requesters written by and published by DIANE Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Irradiation Technologies by : Isabel C F R Ferreira
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or steam, and the technology is more accessible and cheaper. As the technical and economic feasibility, as well as the level of consumer acceptance, have increased its use has been growing fast. International organizations including the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA) and the World Health Organization (WHO) have coordinated and worked with others to develop norms and review the safety and efficacy of irradiated foods. Commended in the Foreword by Carl Blackburn, Food Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this overwhelmingly safe food processing technique. This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma, electron beam and X-ray food irradiation, its impact on food matrices and microorganisms, legislation and market aspects. It is the first book to cover control and structural analysis in food irradiation and, being written by leading experts in the field, addresses the current global best practices. It contains updated information about the commercial application of food irradiation technology, especially regarding the type of radiation based on food classes and covers dosimetry, radiation chemistry, food decontamination, food quarantine, food processing and food sterilization.
