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Author : Peter John Reynolds
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (91 download)
Download or read book Iron-age Farm written by Peter John Reynolds and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Fairclough
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 178969843X
Total Pages : 154 pages
Book Rating : 4.7/5 (896 download)
Download or read book Iron Age and Roman Settlement at Highflyer Farm, Ely, Cambridgeshire written by James Fairclough and published by Archaeopress Publishing Ltd. This book was released on 2021-09-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the results of archaeological work carried out by MOLA (Museum of London Archaeology) at Highflyer Farm in 2018. Remains dating from the Neolithic to the post-medieval period were recorded, with most of the activity occurring between the early Iron Age and late Roman periods
Author : Jacqueline I. McKinley
Publisher : Wessex Archaeology
ISBN 13 : 187435071X
Total Pages : 616 pages
Book Rating : 4.8/5 (743 download)
Download or read book Cliffs End Farm Isle of Thanet, Kent written by Jacqueline I. McKinley and published by Wessex Archaeology. This book was released on 2015-02-05 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excavations at Cliffs End Farm, Thanet, Kent, undertaken in 2004/5 uncovered a dense area of archaeological remains including Bronze Age barrows and enclosures, and a large prehistoric mortuary feature, as well as a small early 6th to late 7th century Anglo-Saxon inhumation cemetery. An extraordinary series of human and animal remains were recovered from the Late Bronze Age–Middle Iron Age mortuary feature, revealing a wealth of evidence for mortuary rites including exposure, excarnation and curation. The site seems to have been largely abandoned in the later Iron Age and very little Romano-British activity was identified. In the early 6th century a small inhumation cemetery was established. Very little human bone survived within the 21 graves, where the burial environment differed from that within the prehistoric mortuary feature, but grave goods indicate ‘females’ and ‘males’ were buried here. Richly furnished graves included that of a ‘female’ buried with a necklace, a pair of brooches and a purse, as well as a ‘male’ with a shield covering his face, a knife and spearhead. In the Middle Saxon period lines of pits, possibly delineating boundaries, were dug, some of which contained large deposits of marine shells. English Heritage funded an extensive programme of radiocarbon and isotope analyses, which have produced some surprising results that shed new light on long distance contacts, mobility and mortuary rites during later prehistory. This volume presents the results of the investigations together with the scientific analyses, human bone, artefact and environmental reports.
Author : David Hollander
Publisher : John Wiley & Sons
ISBN 13 : 1118970942
Total Pages : 736 pages
Book Rating : 4.1/5 (189 download)
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author :
Publisher :
ISBN 13 :
Total Pages : 2302 pages
Book Rating : 4.:/5 (26 download)
Download or read book The Iron Age written by and published by . This book was released on 1904 with total page 2302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. L. Firstbrook
Publisher : Bbc Publications
ISBN 13 : 9780563534020
Total Pages : 192 pages
Book Rating : 4.5/5 (34 download)
Download or read book Surviving the Iron Age written by P. L. Firstbrook and published by Bbc Publications. This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a companion to the BBC television series in which seventeen volunteers live as in the Iron Age.
Author : Paul Halstead
Publisher : John Wiley & Sons
ISBN 13 : 1405192836
Total Pages : 386 pages
Book Rating : 4.4/5 (51 download)
Download or read book Two Oxen Ahead written by Paul Halstead and published by John Wiley & Sons. This book was released on 2014-04-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.
Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author : Rachel Pope
Publisher : Oxbow Books Limited
ISBN 13 : 9781785709098
Total Pages : 0 pages
Book Rating : 4.7/5 (9 download)
Download or read book The Earlier Iron Age in Britain and the Near Continent written by Rachel Pope and published by Oxbow Books Limited. This book was released on 2017-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Earlier Iron Age (c. 800-400 BC) has often eluded attention in British Iron Age studies. Traditionally, we have been enticed by the wealth of material from the later part of the millennium and by developments in southern England in particular, culminating in the arrival of the Romans. The result has been a chronological and geographical imbalance, with the Earlier Iron Age often characterised more by what it lacks than what it comprises: for Bronze Age studies it lacks large quantities of bronze, whilst from the perspective of the Later Iron Age it lacks elaborate enclosure. In contrast, the same period on mainland Europe yields a wealth of burial evidence with links to Mediterranean communities and so has not suffered in quite the same way. Gradual acceptance of this problem over the past decade, along with the corpus of new discoveries produced by developer-funded archaeology, now provides us with an opportunity to create a more balanced picture of the Iron Age in Britain as a whole. The twenty-six papers in the book seek to establish what we now know (and do not know) about Earlier Iron Age communities in Britain and their neighbours on the Continent. The authors engage with a variety of current research themes, seeking to characterise the Earlier Iron Age via the topics of landscape, environment, and agriculture; material culture and everyday life; architecture, settlement, and social organisation; and with the issue of transition - looking at how communities of the Late Bronze Age transform into those of the Earlier Iron Age, and how we understand the social changes of the later first millennium BC. Geographically, the book brings together recent research from regional studies covering the full length of Britain, as well as taking us over to Ireland, across the Channel to France, and then over the North Sea to Denmark, the Low Countries, and beyond.
Author : P. J. Fowler
Publisher : CUP Archive
ISBN 13 : 9780521273695
Total Pages : 274 pages
Book Rating : 4.2/5 (736 download)
Download or read book The Farming of Prehistoric Britain written by P. J. Fowler and published by CUP Archive. This book was released on 1983-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period. Emphasizing past gains in knowledge from experimental, aerial and field archaeology, Dr Fowler demonstrates how the application of archaeological approaches to agrarian history has made the subject central to our understanding of the prehistoric period.
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.E/5 ( download)
Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1904 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.E/5 ( download)
Download or read book System on the Farm written by and published by . This book was released on 1918 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (91 download)
Download or read book House & Garden written by and published by . This book was released on 1911 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Manchester University Press
ISBN 13 : 9780719018756
Total Pages : 344 pages
Book Rating : 4.0/5 (187 download)
Download or read book British and Irish Archaeology written by and published by Manchester University Press. This book was released on 1994 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (126 download)
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl L. Baisden
Publisher : Arcadia Publishing
ISBN 13 : 9780738544977
Total Pages : 518 pages
Book Rating : 4.5/5 (449 download)
Download or read book South Jersey Farming written by Cheryl L. Baisden and published by Arcadia Publishing. This book was released on 2006 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.E/5 ( download)
Download or read book The Agricultural Digest written by and published by . This book was released on 1917 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
