Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Iron Age And Roman Salt Production And The Medieval Town Of Droitwich
Download Iron Age And Roman Salt Production And The Medieval Town Of Droitwich full books in PDF, epub, and Kindle. Read online Iron Age And Roman Salt Production And The Medieval Town Of Droitwich ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Iron Age and Roman Salt Production and the Medieval Town of Droitwich by : Simon Woodiwiss
Download or read book Iron Age and Roman Salt Production and the Medieval Town of Droitwich written by Simon Woodiwiss and published by . This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of a proposed three volume series, reporting on six excavations carried out in Droitwich between 1967 and 1985. The town has been a centre for the large-scale production of salt from the Iron Age until the early part of this century. This industry was based on the brine springs of exceptional purity and strength that naturally occurred in the area of the town. This volume commences with a general introduction which considers some of the geological, technological, and economic aspects of the industry.
Book Synopsis A Multi-period Salt Production Site at Droitwich by : J. D. Hurst
Download or read book A Multi-period Salt Production Site at Droitwich written by J. D. Hurst and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summaries in English, French and German (p.xiii-xv)
Book Synopsis Agriculture and Industry in South-Eastern Roman Britain by : David Bird
Download or read book Agriculture and Industry in South-Eastern Roman Britain written by David Bird and published by Oxbow Books. This book was released on 2016-12-31 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighboring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.
Book Synopsis An Imperial Possession by : David Mattingly
Download or read book An Imperial Possession written by David Mattingly and published by Penguin. This book was released on 2008-05-27 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Penguin History of Britain series, An Imperial Possession is the first major narrative history of Roman Britain for a generation. David Mattingly draws on a wealth of new findings and knowledge to cut through the myths and misunderstandings that so commonly surround our beliefs about this period. From the rebellious chiefs and druids who led native British resistance, to the experiences of the Roman military leaders in this remote, dangerous outpost of Europe, this book explores the reality of life in occupied Britain within the context of the shifting fortunes of the Roman Empire.
Download or read book British and Irish Archaeology written by and published by Manchester University Press. This book was released on 1994 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iron Age Communities in Britain by : Barry Cunliffe
Download or read book Iron Age Communities in Britain written by Barry Cunliffe and published by Routledge. This book was released on 2004-08-02 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised fourth edition maintains the qualities of the earlier editions whilst taking into account the significant developments that have moulded the discipline in recent years.
Book Synopsis Salt in Prehistoric Europe by : Anthony Harding
Download or read book Salt in Prehistoric Europe written by Anthony Harding and published by Sidestone Press. This book was released on 2013-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Book Synopsis The Science and Archaeology of Materials by : Julian Henderson
Download or read book The Science and Archaeology of Materials written by Julian Henderson and published by Routledge. This book was released on 2013-04-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Archaeology of Materials is set to become the definitive work in the archaeology of materials. Henderson's highly illustrated work is an accessible and fascinating textbook which will be essential reading for all practical archaeologists. With clear sections on a wide range of materials including ceramics, glass, metals and stone, this work examines the very foundations of archaeological study. Anyone interested in ancient technologies, especially those involving high temperatures, kilns and furnaces will be able to follow in each chapter how raw materials are refined, transformed and shaped into objects. This description is then followed by appropriate case studies which provide a new chronological and geographical example of how scientific and archaeological aspects can and do interact. They include: *Roman pale green and highly decorated glass *17th Century glass in Britain and Europe *the effect of the introduction of the wheel on pottery technology *the technology of Celadon ceramics *early copper metallurgy in the Middle East *chemical analysis and lead isotope analysis of British Bronzes *early copper alloy metallurgy in Thailand *the chemical analysis of obsidian and its distribution *the origins of the Stonehenge bluestones This book shows how archaeology and science intersect and fe ed off each other. Modern scientific techniques have provided data which, when set within a fully integrated archaeological context, have the potential of contributing to mainstream archaeology. This holistic approach generates a range of connections which benefits both areas and will enrich archaeological study in the future.
Book Synopsis Journal of Roman Pottery Studies by : Steven Willis
Download or read book Journal of Roman Pottery Studies written by Steven Willis and published by Oxbow Books. This book was released on 2021-07-07 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Journal of Roman Pottery Studies continues to present a range of important new research in the field by both established and early career scholars. Volume XVIII has a strong theme on pottery production with papers on kiln sites, mortaria and late Roman pottery production in East Anglia and at a small town in Belgium. A major new third century assemblage from civitas Cananefatium in South Holland is presented. The second part of an important gazetteer of less common samian ware fabrics and types in northern and western Britain covers fabrics from Central and East Gaul
Book Synopsis Religious Life for Women c.1100-c.1350 by : Berenice M. Kerr
Download or read book Religious Life for Women c.1100-c.1350 written by Berenice M. Kerr and published by Clarendon Press. This book was released on 1999-07-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first detailed scholarly study of the Order of Fontevraud's English monastic houses. During the twelfth and thirteenth centuries the Order was notably prestigious and autonomous, renowned both for the prayerfulness of its members and for their independent management of their affairs. The huge following of Robert Arbrissel (d. 1116) included many women - not at first the aristocrats who later dominated the Order of Fontevraud, but prostitutes, beggars, and other representatives of the dregs of society. Urged by Church authorities to stabilize his women followers, Robert gave them a Rule which was, in essentials, that of St Benedict, but he introduced men as chaplains, clerks, and lay-brothers for the nuns. Uniquely, however, for contemporary houses for women, the men were placed firmly under the direction of the nuns and remained there throughout the Order's history. Sister Berenice Kerr's study of Fontevraud's English establishments: Amesbury, Nuneaton, and Westwood (Grovebury, the Order's fourth foundation, was never more than administrative centre) opens up a wide range of insights and information about monasticism and religious life for women in the middle ages. Dr Kerr examines the endowment of each house, and its subsequent acquisition of property and its administration; monastic observance; domestic economy, including expenditure on food and drink; the scale and layout of conventual buildings, and the exploitation of new assets, such as salt-pans, markets, and appropriated churches.
Download or read book Roman Droitwich written by J. D. Hurst and published by CBA Research Reports. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colume covers three major sites in Roman Droitwich ( Salinae ). The full extent and character of the Neronian fort on Dodderhill are explained, and the remains of the large and spectacular villa at Bays Meadow are also revealed. Finds from the latter indicate a highly Romanised lifestyle, possibly with direct imperial connections, indicating that the salt production was being operated under state control. Occupation of the villa, however, was severely disrupted at the end of the 3rd century. A third site provides evidence for settlement alongside an adjacent Roman road, and was notable for producing rich deposits of charred grain.
Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Download or read book The Diatoms written by E. F. Stoermer and published by Cambridge University Press. This book was released on 2001-07-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timely synopsis of applications in environment and industry using ubiquitous microscopic algae.
Download or read book Clash of Cultures? written by Roger White and published by Oxbow Books. This book was released on 2018-02-21 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general perception of the west midlands region in the Roman period is that it was a backwater compared to the militarized frontier zone of the north, or the south of Britain where Roman culture took root early – in cities like Colchester, London ,and St Albans – and lingered late at cities like Cirencester and Bath with their rich, late Roman villa culture. The west midlands region captures the transition between these two areas of the ‘military’ north and ‘civilized’ south. Where it differed, and why, are important questions in understanding the regional diversity of Roman Britain. They are addressed by this volume which details the archaeology of the Roman period for each of the modern counties of the region, written by local experts who are or have been responsible for the management and exploration of their respective counties. These are placed alongside more thematic takes on elements of Roman culture, including the Roman Army, pottery, coins and religion. Lastly, an overview is taken of the important transitional period of the fifth and sixth centuries. Each paper provides both a developed review of the existing state of knowledge and understanding of the key characteristics of the subject area and details a set of research objectives for the future, immediate and long-term, that will contribute to our evolving understanding of Roman Britain. This is the third volume in a series – The Making of the West Midlands – that explores the archaeology of the English west midlands region from the Lower Palaeolithic onwards.
Book Synopsis The Fields of Britannia by : Stephen Rippon
Download or read book The Fields of Britannia written by Stephen Rippon and published by Oxford University Press, USA. This book was released on 2015 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognized that the landscape of Britain is one of the 'richest historical records we possess', but just how old is it? The Fields of Britannia is the first book to explore how far the countryside of Roman Britain has survived in use through to the present day, shaping the character of our modern countryside. Commencing with a discussion of the differing views of what happened to the landscape at the end of Roman Britain, the volume then brings together the results from hundreds of archaeological excavations and palaeoenvironmental investigations in order to map patterns of land-use across Roman and early medieval Britain. In compiling such extensive data, the volume is able to reconstruct regional variations in Romano-British and early medieval land-use using pollen, animal bones, and charred cereal grains to demonstrate that agricultural regimes varied considerably and were heavily influenced by underlying geology. We are shown that, in the fifth and sixth centuries, there was a shift away from intensive farming but very few areas of the landscape were abandoned completely. What is revealed is a surprising degree of continuity: the Roman Empire may have collapsed, but British farmers carried on regardless, and the result is that now, across large parts of Britain, many of these Roman field systems are still in use.
Book Synopsis Feeding the Roman Army by : Richard Thomas
Download or read book Feeding the Roman Army written by Richard Thomas and published by Oxbow Books. This book was released on 2008-04-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: These ten papers from two Theoretical Roman Archaeology Conference (2007) sessions bring together a growing body of new archaeological evidence in an attempt to reconsider the way in which the Roman army was provisioned. Clearly, the adequate supply of food was essential to the success of the Roman military. But what was the nature of those supply networks? Did the army rely on imperial supply lines from the continent, as certainly appears to be the case for some commodities, or were provisions requisitioned from local agricultural communities? If the latter was the case, was unsustainable pressure placed on such resources and how did local communities respond? Alternatively, did the early stages of conquest include not only the development of a military infrastructure, but also an effective supply-chain network based on contracts? Beyond the initial stages of conquest, how were provisioning arrangements maintained in the longer term, did supply chains remain static or did they change over time and, if so, what precipitated those changes? Addressing such questions is critical if we are to understand the nature of Roman conquest and the extent of interaction between indigenous communities and the Roman army. Case studies come from Roman Britain (Alchester, Cheshire, Dorset), France, the Netherlands and the Rhine Delta, looking at evidence from animal products, military settlements, the size of cattle, horses, pottery and salt. The editors also provide a review of current research and suggest a future agenda for economic and environmental research.
Book Synopsis Wroxeter, the Cornovii and the Urban Process. Volume 2: Characterizing the City. Final Report of the Wroxeter Hinterland Project, 1994-1997 by : R. H. White
Download or read book Wroxeter, the Cornovii and the Urban Process. Volume 2: Characterizing the City. Final Report of the Wroxeter Hinterland Project, 1994-1997 written by R. H. White and published by Archaeopress Publishing Ltd. This book was released on 2013-03-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1990s, the site of the Roman city of Viroconium Cornoviorum at Wroxeter, Shropshire, was subjected to intensive geophysical survey. This volume reports on the archaeological interpretation of this work, marrying the geophysical data with a detailed analysis of the existing aerial photographic record created by Arnold Baker 1950s-1980s.
