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Iowa Cook Book
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Book Synopsis Best of the Best from Minnesota by : Gwen McKee
Download or read book Best of the Best from Minnesota written by Gwen McKee and published by Best of the Best from Minnesot. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis Classic Restaurants of Des Moines and Their Recipes by : Darcy Dougherty Maulsby
Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Book Synopsis A Culinary History of Iowa by : Darcy Dougherty Maulsby
Download or read book A Culinary History of Iowa written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2018-08-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Download or read book Seasons of Plenty written by Emilie Hoppe and published by University of Iowa Press. This book was released on 1998-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Book Synopsis Iowa Cook Book by : Golden West Publishers
Download or read book Iowa Cook Book written by Golden West Publishers and published by Golden West Publishers. This book was released on 1999-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Book Synopsis From Six-on-Six to Full Court Press by : Janice A. Beran
Download or read book From Six-on-Six to Full Court Press written by Janice A. Beran and published by University of Iowa Press. This book was released on 2008-02-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From Six-on-Six to Full Court Press is a complete history of Iowa women’s high school, college, and recreational basketball. Beran’s exhaustive research . . . covers legendary players and coaches, changes in rules, stats on Iowa girls’ high school records, alterations in playing styles and uniforms, along with the heart-stopping excitement of the state tournament.”—Hoop Source
Book Synopsis Neighboring on the Air by : Evelyn Birkby
Download or read book Neighboring on the Air written by Evelyn Birkby and published by University of Iowa Press. This book was released on 1991 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."
Book Synopsis To Set Before the King by : Gertrud Graubart Champe
Download or read book To Set Before the King written by Gertrud Graubart Champe and published by . This book was released on 1996 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, renowned chef and cookbook collector Louis Szathmary purchased a notebook written in German and dated 1905, containing more than two hundred recipes for soups, appetizers, main dishes, and a wealth of desserts, ices, and punches. This kitchen notebook, a concrete remnant from the paradoxical world of turn-of-the-century Vienna, belonged to a woman who played an extraordinary role in her society: actress Katharina Schratt, lavishly admired by crowned heads, industrialists, artists, composers and Franz Joseph I, emperor of Austria and king of Hungary. Schratt was his friend, companion, and confidante for thirty-two years, and these are the foods she served in her home. To Set before the King is really three books in one, Gertrud Champe has written an entertaining biography of Schratt and her glittering world. The carefully translated recipes themselves, from Little Croustades a la Talleyrand to Goulash a la Andrassy to Gingerbread a l'Elise are either comfortable and homey to soothe the highly regimented emperor or elegant and sophisticated to suit the palates of Schratt's more vivacious friends. Finally, working from Schratt's tantalizing aide-memoire, Chef Louis Szathmary has created almost a hundred updated Austro-Hungarian recipes that will bring the world of this European metropolis to the tables of today's cooks.
Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott
Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Download or read book Good Night Iowa written by Adam Gamble and published by National Geographic Books. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Night Iowa includes walleye fishing, Iowa Great Lakes, the State Capitol Building, Iowa State Fair, Adventureland, Blank Park Zoo, Des Moines Art Center, Iowa City, Herbert Hoover Presidential Library and Museum, National Mississippi River Museum and Aquarium, and Effigy Mounds National Monument. This adorable board book allows children to explore all the famous sights, attractions, and landmarks to state of Iowa has to offer. No stalk of corn has been left unturned! This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting, child-friendly themes. Many of North America’s most beloved regions are artfully celebrated in these board books designed to soothe children before bedtime while instilling an early appreciation for North America's natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions as rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place.
Book Synopsis Best of the Best from Iowa by : Gwen McKee
Download or read book Best of the Best from Iowa written by Gwen McKee and published by Best of the Best from Iowa. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker by : Evelyn Birkby
Download or read book Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker written by Evelyn Birkby and published by University of Iowa Press. This book was released on 2012-09-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.
Book Synopsis Little Heathens by : Mildred Armstrong Kalish
Download or read book Little Heathens written by Mildred Armstrong Kalish and published by Bantam. This book was released on 2008-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Book Synopsis Iowa Past to Present by : Dorothy Schwieder
Download or read book Iowa Past to Present written by Dorothy Schwieder and published by University of Iowa Press. This book was released on 2002-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook for fifth grade students which traces the history of Iowa from its earliest inhabitants to the coming of modern times.
Download or read book Making Piece written by Beth M. Howard and published by Harlequin. This book was released on 2012-04-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.
Book Synopsis Cookbook Politics by : Kennan Ferguson
Download or read book Cookbook Politics written by Kennan Ferguson and published by University of Pennsylvania Press. This book was released on 2020-05-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.
