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Iowa Agriculture A History Of Farming Family And Food
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Book Synopsis Iowa Agriculture by : Darcy Dougherty Maulsby
Download or read book Iowa Agriculture written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.
Download or read book Bet the Farm written by Beth Hoffman and published by Island Press. This book was released on 2021-10-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Eloquent and detailed...precise and well-thought-out...Read her book — and listen.” — Jane Smiley, The Washington Post. Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Book Synopsis Iowa Agriculture: A History of Farming, Family and Food by : Darcy Dougherty Maulsby
Download or read book Iowa Agriculture: A History of Farming, Family and Food written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.
Book Synopsis A Culinary History of Iowa by : Darcy Dougherty Maulsby
Download or read book A Culinary History of Iowa written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2018-08-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Book Synopsis When a Dream Dies by : Pamela Riney-Kehrberg
Download or read book When a Dream Dies written by Pamela Riney-Kehrberg and published by University Press of Kansas. This book was released on 2022-09-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked into the files of Iowa State University’s Cooperative Extension Service is a small, innocuous looking pamphlet with the title Lenders: Working through the Farmer-Lender Crisis. The Cooperative Extension Service intended this publication to improve bankers’ empathy and communication skills, especially when facing farmers showing “Suicide Warning Signs.” After all, they were working with individuals experiencing extreme economic distress, and each banker needed to learn to “be a good listener.” What was important, too, was what was left unsaid. Iowa State published this pamphlet in April of 1986. Just four months earlier, farmer Dale Burr of Lone Tree, Iowa, had killed his wife, and then walked into the Hills Bank and Trust company and shot a banker to death in the lobby before taking shots at neighbors, killing one of them, and then killing himself. The unwritten subtext of this little pamphlet was “beware.” If bankers failed to adapt to changing circumstances, the next desperate farmer might be shooting. This was Iowa in the 1980s. The state was at the epicenter of a nationwide agricultural collapse unmatched since the Great Depression. In When a Dream Dies, Pamela Riney-Kehrberg examines the lives of ordinary Iowa farmers during this period, as the Midwest experienced the worst of the crisis. While farms failed and banks foreclosed, rural and small-town Iowans watched and suffered, struggling to find effective ways to cope with the crisis. If families and communities were to endure, they would have to think about themselves, their farms, and their futures in new ways. For many Iowan families, this meant restructuring their lives or moving away from agriculture completely. This book helps to explain how this disaster changed children, families, communities, and the development of the nation’s heartland in the late twentieth century. Agricultural crises are not just events that affect farms. When a Dream Dies explores the Farm Crisis of the 1980s from the perspective of the two-thirds of the state’s agricultural population seriously affected by a farm debt crisis that rapidly spiraled out of their control. Riney-Kehrberg treats the Farm Crisis as a family event while examining the impact of the crisis on mental health and food insecurity and discussing the long-term implications of the crisis for the shape and function of agriculture.
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Book Synopsis A Good Day's Work by : Dwight W. Hoover
Download or read book A Good Day's Work written by Dwight W. Hoover and published by Ivan R. Dee Publisher. This book was released on 2007 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dwight Hoover, who grew up on an Iowa farm, recalls the events of day-to-day life in this era, offering detailed descriptions of daily work in each of the year's four seasons. A fascinating if grim reminder of what it was like to be a child with adult responsibilities, Mr. Hoover's unusual memoir recalls the rough edges as well as the happy moments of rural life.
Book Synopsis The Rise of Women Farmers and Sustainable Agriculture by : Carolyn Sachs
Download or read book The Rise of Women Farmers and Sustainable Agriculture written by Carolyn Sachs and published by University of Iowa Press. This book was released on 2016-05-15 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Book Synopsis This Blessed Earth: A Year in the Life of an American Family Farm by : Ted Genoways
Download or read book This Blessed Earth: A Year in the Life of an American Family Farm written by Ted Genoways and published by W. W. Norton & Company. This book was released on 2017-09-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.
Book Synopsis Classic Restaurants of Des Moines and Their Recipes by : Darcy Dougherty Maulsby
Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Book Synopsis Land of Amber Waters by : Doug Hoverson
Download or read book Land of Amber Waters written by Doug Hoverson and published by U of Minnesota Press. This book was released on with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.
Book Synopsis The Indians of Iowa by : Lance M. Foster
Download or read book The Indians of Iowa written by Lance M. Foster and published by University of Iowa Press. This book was released on 2009-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of Iowa's Native American tribes that discusses their history, culture, language, and traditions, and includes illustrations.
Book Synopsis A Family Farm by : Robert L. Switzer
Download or read book A Family Farm written by Robert L. Switzer and published by Center for American Places. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Book Synopsis The Dawn of Industrial Agriculture in Iowa by : E. Paul Durrenberger
Download or read book The Dawn of Industrial Agriculture in Iowa written by E. Paul Durrenberger and published by University Press of Colorado. This book was released on 2021-11-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Dawn of Industrial Agriculture in Iowa E. Paul Durrenberger recounts the transformation of Iowa’s family farms into today’s agricultural industry through the lens of the lives and writings of Iowa novelist Paul Corey and poet Ruth Lechlitner. This anthropological biography analyzes Corey’s fiction, Lechlitner’s poetry, and their professional and personal correspondence to offer a new perspective on an era (1925–1947) that saw the collapse and remaking of capitalism in the United States, the rise of communism in the Soviet Union, the rise and defeat of fascism around the world, and the creation of a continuous warfare state in America. Durrenberger tells the story that Corey aimed to record and preserve of the industrialization of Iowa’s agriculture and the death of its family farms. He analyzes Corey’s regionalist focus on Iowa farming and regionalism’s contemporaneous association in Europe with rising fascism. He explores Corey’s adoption of naturalism, evident in his resistance to heroes and villains, to plot structure and resolution, and to moral judgment, as well as his ethnographic tendency to focus on groups rather than individuals. An unusual and wide-ranging study, The Dawn of Industrial Agriculture in Iowa offers important insight into the relationships among fiction, individual lives, and anthropological practice, as well as into a pivotal period in American history.
Book Synopsis Farming for Us All by : Michael Mayerfeld Bell
Download or read book Farming for Us All written by Michael Mayerfeld Bell and published by Penn State Press. This book was released on 2024-02-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Book Synopsis On Behalf of the Family Farm by : Jenny Barker Devine
Download or read book On Behalf of the Family Farm written by Jenny Barker Devine and published by University of Iowa Press. This book was released on 2013-05-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Behalf of the Family Farm traces the development of women’s activism and agrarian feminisms in the Midwest after 1945, as farm women’s lives were being transformed by the realities of modern agriculture. Author Jenny Barker Devine demonstrates that in an era when technology, depopulation, and rapid economic change dramatically altered rural life, midwestern women met these challenges with their own feminine vision of farm life. Their “agrarian feminisms” offered an alternative to, but not necessarily a rejection of, second-wave feminism. Focusing on women in four national farm organizations in Iowa—the Farm Bureau, the Farmers Union, the National Farm Organization, and the Porkettes—Devine highlights specific moments in time when farm women had to reassess their roles and strategies for preserving and improving their way of life. Rather than retreat from the male-dominated world of agribusiness and mechanized production, postwar women increasingly asserted their identities as agricultural producers and demanded access to public spaces typically reserved for men. Over the course of several decades, they developed agrarian feminisms that combined cherished rural traditions with female empowerment, cooperation, and collaboration. Iowa farm women emphasized working partnerships between husbands and wives, women’s work in agricultural production, and women’s unique ways of understanding large-scale conventional farming.
Book Synopsis Annual Iowa Year Book of Agriculture by : Iowa. Department of Agriculture
Download or read book Annual Iowa Year Book of Agriculture written by Iowa. Department of Agriculture and published by . This book was released on 1901 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
