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Author : Mrs. Julia A. Pye
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Invalid Cookery written by Mrs. Julia A. Pye and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence B. Jack
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.E/5 ( download)
Download or read book Good Housekeeping Invalid Cookery Book written by Florence B. Jack and published by . This book was released on 1938 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.R/5 (6 download)
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.E/5 ( download)
Download or read book Marguerite Patten's Invalid Cookery Book written by Marguerite Patten and published by . This book was released on 1953 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1865 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Zoe Veit
Publisher : American Food in History
ISBN 13 : 9781611861228
Total Pages : 205 pages
Book Rating : 4.8/5 (612 download)
Download or read book Food in the Civil War Era written by Helen Zoe Veit and published by American Food in History. This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : District of Columbia. Board of Education
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report written by District of Columbia. Board of Education and published by . This book was released on 1906 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Owens
Publisher : Applewood Books
ISBN 13 : 1429011556
Total Pages : 514 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Owens' Cook Book written by Frances Owens and published by Applewood Books. This book was released on 2007-12 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1903 volume by Mrs. Frances Owens provides recipes and hints for economical household management.
Author : The Picayune
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144944668X
Total Pages : 470 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author : Frances Emugene Owens
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (334 download)
Download or read book Mrs. Owens' Cook Book and Useful Household Hints written by Frances Emugene Owens and published by . This book was released on 1884 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (318 download)
Download or read book Mrs. Beeton's Cookery Book written by Isabella Beeton and published by . This book was released on 1898 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Barton Cook Book written by and published by . This book was released on 1913 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.:/5 (321 download)
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... written by British Museum and published by . This book was released on 1891 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
